I tried the "duck sukiyaki udon " that appeared in the Sanuki udon specialty store "Marugame Seimen". The sweet and sour dashi stock that makes the sukiyaki pot reminiscent, the duck that has been baked well and the fat is slowly released, and the green onion that sucks the umami of the duck and duck are a perfect match.


The selling price is (normal) 720 yen (tax included, same below), (large) 830 yen, (profit) 940 yen. This time I chose (normal). A bowl of lightly roasted duck with aroma, chopped green onions, garland chrysanthemums, enoki mushrooms, and raw eggs.

Dashi has a characteristic. It's a sweet and dark udon noodle that you don't often encounter in western Japanese udon noodles such as Sanuki udon noodles. However, it is a little different from the udon noodles in eastern Japan, and it is exactly like a sukiyaki pot, but the difference is that the taste of duck meat is better than that of beef.



When you bite the fat part of the duck meat, the rich umami spreads, but the meat quality is firm and it seems that it is much lighter than chicken thighs.



The green onions are thick and crispy and have a pleasant texture. The core has softness and sweetness, and the whole taste of dashi and duck is well absorbed.



The garland chrysanthemum is lush and colorful and has a refreshing taste. Enoki mushrooms have a nice texture and a nice texture. In both cases, you can enjoy it even more by sprinkling the egg on the dashi stock and then sprinkling it on it.



Udon is the usual Marugame noodle udon that is chewy and chewy, but when you wrap it in a dashi stock with eggs and squeeze it with meat and vegetables, you will get the feeling of "shime udon" in a sukiyaki pot. It ’s very B.



You can add fried balls and condiments toppings for free with Marugame Seimen, but it is recommended that you do not have anything for duck sukiyaki udon. Please note that this menu is only available at "Roadside stores" even for Marugame Seimen.