At Tendon Tenya, the seasonal menus "Crab and Hotate Tendon", "Ebi and Crab Tendon Bento", and "Fumoto Akatori Tendon" will be on sale. Limited time offer from November 21, 2019 to January 8, 2020. It is not available at some stores.

Crab and scallop tendon

The centerpiece of "Crab and Scallop Tendon", the scallops landed in the Sea of Okhotsk, Hokkaido, are characterized by their firmness and thickness. The condensed umami pops in your mouth every time you chew. In addition, the snow crab has a delicate body and sweetness that is made into tempura, which makes it fragrant and goes well with scallops. It also contains shrimp, octopus, fried garland chrysanthemum, and lotus root.

The price is 980 yen with miso soup (tax included, same below). A service set with small soba or small udon is 1,080 yen. The "Shrimp and Crab Tendon Bento" with pickles is 820 yen, but this one does not include scallops. If you order tempura as a single item, the snow crab is 220 yen, the thick scallop is 200 yen, and the garland chrysanthemum is 100 yen, and you can take it home with you except for the thick scallop.

At the foot of the red chicken tendon

"Fumoto Akatori Tendon" is the most popular menu of Tenya's chicken tendon. The brand chicken "Fumoto Akatori" raised in Satoyama, Saga Prefecture, has a soft and fine meat quality, and when you eat freshly fried tempura, the taste and flavor spread. It also contains tempura, lotus root, and green beans, which have a crunchy texture and are addictive. You can also enjoy it with a soft-boiled egg for an additional fee.

The price is 700 yen with miso soup. If you add a soft-boiled egg, it costs 750 yen. If you take each of them as a take-out lunch, it will be 10 yen cheaper. The tempura is 180 yen for chicken tempura and 150 yen for meatballs with meatballs. Both can be taken home.





In addition, in the seasonal favorite tempura series, domestically produced "Nagaimo tempura" is on sale until December 2nd. The outside is crispy and the inside is crispy, so you can enjoy the changing texture. It is recommended to add a little to the tendon as a role to enhance the flavor of other ingredients. The price is 130 yen for 2 pieces.