Ootoya "Demiglace Kitchin Katsu Set Meal" - Western food with soybean miso and butter added to other sauces, rich and tasty, and goes well with rice!
Ootoya is pleased to introduce the Demi-glace Chicken Katsu Set Meal as a reissued menu item. Crispy fried chicken cutlet, Japanese style demi-glace sauce and powdered cheese are made to be well matched. The Japanese-style demi-glace sauce is made with roasted onions, simmered vegetables, and soybean miso and butter to create a Japanese taste that goes well with the rich and flavorful rice.
Ootoya "Mixed Fried Hokkaido Salmon and Wooden Boy Set Meal", "Fried Oysters and Wooden Boy with Oyster Sauce from Etajima, Hiroshima Prefecture", "Seafood Soup An Earthen Pot Set Meal with Plenty of Wooden Boy and Broth" Autumn Limited Menu
Ootoya is now offering an autumn-only menu featuring mushrooms: "Mixed Fried Hokkaido Autumn Salmon with Mushrooms", "Fried Oysters and Mushrooms with Oysters from Etajima, Hiroshima Prefecture", and "Seafood Soup with Broth and Plenty of Mushrooms in an Earthen Pot Set".
Tendon Tenya "Domestic Autumn Tendon", "Tendon Plus Oyster", "Gochiso Tendon (Autumn)", etc. "Tendon Autumn Campaign"
Tendon Tendon and Tendon Tenya will start "Tendon Autumn Campaign". Kakiage and Tempura," "Japanese Vegetable Kakiage and Vegetable Tempura," "Gochiso Tendon (Autumn) (with Miso Soup)," "Gochiso Tenju Bento (Autumn) (with Pickles and Nozawana)
Sakiyo-eken "Celebration of Respect-for-Senior-Citizens Day Autumn Luxury Lunch Box" with rice cooked with red snow crab and ginger, sea bream and mushrooms with Japanese-style starchy sauce!
Sakiyo-eken presents "Celebration of Respect-for-Senior-Citizens Day Autumn Luxury Lunch Box". The "Celebration of Respect-for-Senior-Citizens Day Autumn Luxury Lunchbox" from Sakiyo-ehken features dishes such as "rice cooked with red snow crab and ginger" and "sea bream and mushroom with Japanese-style sauce.
Hotto Motto "Aya Torimeshi and Mackerel Salt Grilled Bento" and "Aya Tofu Hamburger Steak and Vegetable Teriyaki Sauce Bento" are small size with plenty of side dishes!
Hotto Motto's "Aya Bento Series" will launch "Aya Torimeshi to Saba Shioyaki Bento" and "Aya Tofu Hamburger Steak and Vegetable Teriyaki Sauce Bento".
"Stir-fried oysters and Chinese cabbage with miso", "Stir-fried chicken, eggplant and bitter gourd with miso", "Stir-fried pork belly and cabbage with garlic and miso", "Stir-fried new potatoes with miso".
Here is a collection of "Miso Stir-Fry" recipes that allow you to enjoy the rich flavor of the dish. There are four recipes: "Stir-fried oysters and Chinese cabbage with miso," "Stir-fried chicken, eggplant and bitter gourd with miso," "Stir-fried pork belly and cabbage with garlic and miso," and "Stir-fried new potatoes with miso.
LAWSON "Chongqing Restaurant Supervision White Tangramen", "Chongqing Restaurant Supervision Chinese Style Curry", "Chongqing Restaurant Supervision Roulou Rice Style Onigiri", "Chongqing Restaurant Supervision Yoredare Chicken Lettuce Sandwich" in Kanto K
Chongqing Rice Restaurant Supervisor White Tangy Dan Noodles, Chongqing Rice Restaurant Supervisor Chinese Style Curry, Chongqing Rice Restaurant Supervisor Roulou Rice-Style Rice Balls, and Chongqing Rice Restaurant Supervisor Yoredare Chicken Lettuce Sandwich are now available at Lawson stores in Kanto Koshinetsu.
Seijo Ishii's "Vegetarian Curry with 5 Beans and Soybean Meat" is a colorful summer vegetable curry with petit millet rice.
A review of Seijo Ishii's original product, "Vegetarian Curry with 5 Beans and Soybean Meat. The curry is made with soybean meat, red kidney and other beans, carrots, celery, onions, and other vegetables, and topped with brightly colored vegetables.
Vie de France "Luxury Mango Roll", "Salted Caramel Roll" and other new breads for August
VIE DE FRANCE's new breads to be released in August have been announced on the official website. The new items include "Luxurious Mango Roll," "Salted Caramel Roll," "Thick Cut Smoked Bacon and Tomato Calzone," "Summer Vegetable Focaccia," "Juicy Sausage Chili Dog," "Juicy Sausage Cheese Dog," "Super Spicy Chicken & Egg," "Spicy Chicken Bread with Pepper Oil," "Garlic Basil," Duck Slices and Vegetable Sandwich," "Deep Fried Sandwich with Spicy Sauce," "Black Sesame Banana Smoothie," and "Honey Banana Smoothie" will be available.
St. Germain "Pizza with French Barley Ears Sangen Pork Bacon and Eggs (1/8)", "Salt Roll (Shonan Gold An)" and other new breads for August.
St. Germain's new breads to be released in August have been announced on the official website. The new breads will include: "Melted Cheese (Arabiata)," "Salted Roll (Shonan Gold An)," "Salted Butter (Shonan Gold An)," "Pizza with Three-way Pork Bacon and Egg (1/8)," "Focaccia," "Focaccia (Basil)," "Basil Tomato," "Tandoori Curry Bread," "Well-Balanced Frank (Butter Chicken Curry)," and "Tandoori Curry Bread (Butter Chicken Curry). Butter Chicken Curry" will be available.
Japanese cuisine Satoshi "Half-price Tendon" - To go menu with 2 prawns, horse mackerel, vegetables, etc. deep-fried in a rice flour batter.
Half-price Tendon" campaign will be held at Washoku SATO. Tendon, a regular To go menu item, will be offered at half the regular price. The rice flour tempura batter is light in texture and can be enjoyed all the way through.
NewDays "Asian Market" is now open! 103 kinds of dishes, including "Chicken & Ethnic Sauce Báinh Mì" and "Mango Tiramisu Style with Mango Fruit"!
Asian Market" will be held at NewDays from July 26 to August 15. The menu will feature 103 different kinds of dishes, including "Chicken & Ethnic Sauce Báinh Mì" and "Mango Tiramisu Style with Mango Flesh".
Ministop "Gogo Curry" Supervised Menu! Gogo Roast Cutlet Curry", "Zushiri! Gogo Chicken Katsu Bento" etc.
Gogo Curry" supervised menu will be available again this summer at Ministop. Gogo Roast Cutlet Curry," "Zushiri! Gogo Chicken Katsu Bento, Gogo Curry Pilaf Onigiri (boiled egg), Gogo Curry Mazesoba, Gogo Major Curry Sandwich, Gogo Curry Bread, Gogo Curry Soup, Gogo Curry Potato Salad, Gogo Curry Cheese Twist Fries, and Gogo Curry Super Hot Corn Snacks" will be handled.
Kura Sushi "Toro to Eel Fair" "[Freshly Searched] Extra Large Cut Toro Swordfish", "[Freshly Searched] Gokumi Matured Chutoro (Consistency)", "Bintoro", etc.
Kura Sushi will hold a "Toro to Unagi Fair" for a limited time. The lineup includes "Freshly Seared Extra Large Cut Toro Sailfish," "Freshly Seared Extra Mature Medium Tuna," "Bintoro," "[Freshly Rolled] Extra Large Unagi (eel)," "Extra Large Cut Eel," "Unatama Nigiri," "[Kyushu] Extra Large Hiramasa," "Raw Salmon with Plentiful Vegetables," "[Freshly Fried] Extra Large Cod Milt Tempura Gunkan" and "Melting Seafood Gunkan" are available.
Famima "Pork Root Vegetable Kinpira with Yuzu Kosho" 113kcal, 9.1g carbohydrate, a summer side dish to enjoy crunchy lotus root!
I tried the "Pork Root Vegetable Kinpira with Yuzu Kosho" prepared dish from FamilyMart (Famima). The crunchy lotus root is a summery dish that can be enjoyed refreshingly. It contains 113 kcal, 3.7g protein, 6.4g fat, 9.1g sugar, 2.2g dietary fiber, and 1.2g salt equivalent.
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Godiva "Hokkaido Melon Chocolixer" and "Cacao Fruit Juice Hokkaido Melon" summer-only drinks!
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May 21, 2012: LAWSON's new sweets and breads: "Matcha Green Tea Eclair", "Rich Smooth Custard Pudding", etc.
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The latest convenience store sweets: 33 items from 4 companies, including 7-ELEVEN's "Brazil Pudding", Lawson's "Shibukawa Marron Cream Puff", Famima's "Dark Taste Cheese Cake", and Ministop's "Melting Fondant Chocolat"!
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Thirty-One "Happy Friends Sumikko Gurashi" Part 1: Shirokuma/Tokage/Tonkatsu! You can choose your favorite ice cream.
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Mos Burger "Honey Lemon Ginger Ale" and "Whole! Lemon Ginger Ale with Honey Lemon Sauce".