A review of Seijo Ishii's original product, "Vegetarian Curry with 5 Beans and Soybean Meat". The curry is made with soybean meat, red kidney and other beans, carrots, celery, onions, and other vegetables, and is topped with brightly colored vegetables.

Vegetarian Curry with 5 Beans and Soybean Meat

Curry with soybean meat, red kidney and other beans, carrots, celery, onions and other vegetables, topped with colorful vegetables such as dried tomatoes, broccoli, fried eggplant, pumpkin and young corn. This vegetarian curry is meatless. No chemical seasonings are used. Rice is made with cereal grains.


Priced at 604 yen (tax included), each serving contains 534 kcal.

Since it is a chilled product, it should be heated in a microwave oven before eating. The recommended heating time is 3 minutes at 500W.

How does the 5-Bean and Soybean Meat Vegetarian Curry taste?

This vegetarian curry has the umami of hokum beans and the rich flavor of vegetables. It has a moderately spicy and rich flavor that lingers in the mouth.


The combination of toppings such as crunchy okra, sweet pumpkin, crunchy and juicy broccoli, fresh and sweet young corn, melty fried eggplant, and sweet and sour dried tomatoes will keep you coming back for more, and the volume of the dish is also very generous. This dish is recommended when you want to cut back on meat and get plenty of vegetables.