Washoku SATO "Tendon Half-Price Campaign" Tendon, normally 646 yen, is now 322 yen, available for To go on weekdays only!
Tendon half-price campaign" will be held at Washoku SATO. Weekday To gos are eligible. Also, "Early Summer To go Campaign" will be held.
Hama Sushi's Big Slices & Dekakaneto Festival: "Big Slices Seared Bluefin Tuna," "Big Grains! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallops from Yaizu," "Large Shellfish," "Extra Lar
Hamazushi will hold "Hamazushi's Big Sushi & Dekaneto Festival" at Hamazushi. The menu will include "Big Chopped Seared Bluefin Tuna," "Big Grain! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallop from Yaizu," "Large Shellfish," "Extra Large! Kama-age ko-ebi tsutsumi, extra-large crab cakes tempura nigiri, domestically produced live-clawed striped horse mackerel, botan shrimp, and melted cheese bibimbap rolls.
Kappa Sushi "Natural Fish Festival" is now open! Tuna Ajiwai Gastronomic Platter", "Natural Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna
Natural Fish Festival" will be held at Kappa Sushi. The menu includes "Tuna Ajiwai Ippin Platter", "Natural Tuna Tuna Tuna Tuna Toro", "Natural Bigeye Tuna Top Red Meat", "Natural Bigeye Tuna Pickled Top Red Meat", "Gen Ten Natural Horse Mackerel Comparison (Negi Ginger and Pickled)", "Natural Horse Mackerel (Negi Ginger) Natural Kinka Saba (Vinegared) Comparison", "Natural Kinka Saba Comparison (Vinegared and Salt-Seared)", "Japanese Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Natural Kissing Tengiri", and "Natural White Tori Shellfish". Nagasaki natural surumeika", "Nagasaki natural surumeika with ginger and soy sauce", "natural kisu-ten-nigiri", and "natural white chicken clams" will be available.
Hamazushi's Kyushu Delicacies Festival: "Kyushu's Big Live Clam Mackerel," "Kyushu's Onikasago Scorpionfish," "Kagoshima's Straw Grilled Bonito Tataki," "Miyazaki's Sode Squid," "Kagoshima Black Beef Brisket Nigiri," "Kyushu's Maaji Horse Mackerel," "Hakat
Hamazushi's Kyushu Uimono Festival will be held at Hamazushi. The following items will be on sale: "Kyushu's Big Catch Kanpachi," "Kyushu's Onikasago," "Kagoshima's Straw Grilled Bonito Tataki," "Miyazaki's Sode Squid," "Kagoshima Black Beef Brisket Nigiri," "Kyushu's Horse Mackerel," "Kyushu's Raw Mackerel," "Hakata Pork Belly Ramen," "Black Mar Oil Pork Belly Ramen," "Hakata Mentaiko Chawanmushi," "Hakata Mentaiko Thick Fried Eggs," "Hakata's Famous Vinegared Motto Hakata's specialty, vinegared moroko (vinegared fish balls).
Matsunoya "Aji fry 2 piece set meal" "Rose and Aji fry set meal" "Aji fry and seafood 2 kinds assortment set meal" "Aged chilled pork and seafood 2 kinds assortment set meal" "Single item Aji fry"
At Matsunoya Matsunoya, "Aji Fry 2 Sheets Set Meal", "Aji Fry & Aji Fry Set Meal", "Aji Fry and Seafood 2 Kinds Assorted Set Meal", "Aged Chilled Pork and Seafood 2 Kinds Assorted Set Meal", and "Single Aji Fry" will be on sale.
Super horse bitter gourd recipe summary! 5 selections such as "Goya and bean sprout addictive namul", "Meat miso bitter gourd" and "Mackerel can bitter gourd champuru"
We have compiled an excellent recipe for "bitter gourd" that makes you addicted to freshness and bitterness! Introducing 5 selections of "Bitter melon and bitter melon addictive namul", "Meat miso bitter melon", "Saba can bitter melon champuru", "Nasu and bitter melon stir-fried with miso", and "Wata and bitter melon picata".
Kiyoken "Summer Cool Food" series for a limited time! "Obento Summer" "Squid Shumai" "Yokohama Mooncake Orange"
The "Summer Cool Food" series will be on sale for a limited time from Kiyoken. "Obento Summer", "Squid Shumai" and "Yokohama Mooncake Orange" are available.
Dom Dom "Hamiduru! Aji Fly Burger" is back! The plump and juicy hydrangea is whole!
The Dom Dom hamburger, "Hamideru! Aji Fly Burger," which was released in 2018 and was very popular, is back. A large fried chicken that sticks out of the buns is sandwiched in the buns with tartar sauce and cabbage.
Ishigaki Island "Karasoba" style recipe with yakisoba noodles and mackerel cans! Just put it in a bag and rub it. It's an addictive horse!
Introducing the recipe "Yakisoba Noodles Karasoba-style" made with yakisoba noodles and mackerel cans because it's so delicious! Only the range without using fire. You can make it in less than 5 minutes.
MUJI Cafe & Meal MUJI "Grilled black olive bread crumbs" "Fried tofu dried vegetable sauce" "Pear, walnut and celery salad" etc.
The official blog of "Cafe & Meal MUJI", a cafe restaurant attached to some "MUJI" stores, introduces the autumn menus on sale. It is a well-balanced menu that uses seasonal vegetables and ingredients, and is devised to make the best use of the taste of the ingredients with a simple cooking method.
Otoya's "Crispy Fried Horse Mackerel Set Meal" - Natural horse mackerel from Nagasaki fried to perfection! A mixed set meal with fried oysters from Hiroshima is also available.
Otoya has introduced a limited time menu item, "Quickly Fried Maaji Set Meal. Natural horse mackerel from Nagasaki is fried in the standard way. A mixed set meal with fried oysters from Hiroshima is also available.
Lunch box with sweets of "Made in Pierre Herme" limited to Tokyo Station! --Appears on a weekly basis
Lunch boxes with sweets are sold weekly at the shop "Made in Pierre Herme" in the Ekinaka facility "GRANSTA Tokyo" at JR Tokyo Station. Sweets are included in the lunch box of Japanese food "Yanmo".
A side dish for the body from Kiyoken! "Kiyoken + DELI" at Yokohama Station --Easy access to nutrients and seasonal ingredients that tend to be in short supply
Kiyoken's side dish store "Kiyoken + DELI" in Kanagawa / Yokohama will be renewed on July 10th. It is open on the first basement floor of the Sagami Railway station building "Sotetsu Joinus".
"Hiyajiru and Toriten set meal" and "Hitsumabushi set meal" at Yayoiken --Summer local cuisine as a set meal!
At the set meal restaurant "Yayoiken", two types of menus will be introduced, in which seasonal local dishes are tailored to set meals. "Hiyajiru and Toriten set meal", which is a combination of Hiyajiru and Toriten, and Aichi prefecture, where you can enjoy eels, are Nagoya's specialty "Hitsumabushi set meal".
Matsunoya "Autumn Seafood Fair"! A lineup of fried white fish, fried hydrangea, and fried shrimp
The "Autumn Seafood Fair" is being held at Matsunoya, a Tonkatsu specialty store, Matsunoya, and Chicken Tei (excluding some stores). A lineup of fried white fish, fried hydrangea, and fried shrimp!
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Peach-scented rooibos tea supervised by Afternoon Tea" from Famima, sugar-free and caffeine-free, with the flavor of peach spreading softly.
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Lotte "Angels turned into Demons BICKYRIMAN Chocolates" commemorates October 4 "Angels' Day"! Produced by Tomoya Satosaki, honorary lifetime PR ambassador for Bickeleman
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TOKYO Tulip Rose "Rose Garden" - A tantalizing rose garden with sweet and sour mellow cassis vanilla & cardamom citron with gently refreshing lemon and cardamom.
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GODIVA Bakery "GODIVA Bakery GODIPAN HONTEN" opens at Tokyo Kotsu Kaikan for the first time in the world! Open at Tokyo Kotsu Kaikan, offering freshly baked products such as chocolate coronets, cream buns, curry buns, etc.
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8 Popular Hojicha Drinks from Starbucks, Tully's and Doutor and benefits of hojicha