Hamazushi New Menu, Campaigns and Fairs Summary! Limited time offer items, Hamakko set toys, etc.
Here is a summary of new menus launched at Hamazushi in 2022, as well as campaigns and fairs that have been implemented. In addition to our specialties, Hamamazushi has also introduced a number of new toys, desserts, and side dishes for the Hamamako set.
Kappa Sushi New Menu, Campaigns and Fairs! Take-out sets, limited time offer items, ramen noodles, etc.
This section provides a summary of new menus and items released at Kappa Sushi, as well as campaigns and fairs that have been conducted. Information on prices, sales periods, To go, to-go sets, etc. The information will be updated as needed.
Ootoya "Charcoal Grilled Fresh Sanma" - Savory Charcoal Grill Flavor and Crispy Surface! Pre-sale at stores only.
Char-grilled Fresh Sanma" will be available from Otoya. It will be pre-sold at four stores: Yokohama Joynas Store, Ikebukuro East Exit Store, Roppongi Store, and Mitaka South Exit Store.
The second place in "Sushiro's most favorite nigiri ranking" is "Shrimp avocado" and the first place of interest is ......?
goo ranking conducted a survey and ranking on the theme of Sushiro, a chain of conveyor-belt sushi restaurants, on which nigirizushi menu item is the most favorite at Sushiro.
Gyogyotte Fishing Gummi Sakananoko Collaboration Ver." from Bandai Candy Division Gyogyotte Collaboration!
Bandai's Candy Division will release "Uo Gyotte Tsuri Gumi Sakananoko Collaboration Ver." as a collaboration product between the "Tsuri Gumi" series of entertainment snacks, in which gummy fish and characters are suspended from a tray, and the movie "Sakananoko.
Fuga-maki" - Kumamoto's famous seaweed-flavored confectionery! Soy-sauce cashew nuts, soy-sauce peanuts, salted peanuts, wasabi soybeans, soy-sauce soybeans
Fuuga-maki" seaweed snacks sold by Fuuga, a seaweed specialty store in Kumamoto, Japan. Tasting review of five varieties: soy sauce cashews, soy sauce peanuts, salted peanuts, wasabi soybeans, and soy sauce soybeans!
Kurazushi meets BEAMS JAPAN" collaboration campaign "Veggie Roll (Salmon)", "Veggie Roll (Shrimp)" and "Soy Nugget" are now available! Kyoto store limited offer also available!
Kurazushi will hold a "Kurazushi meets BEAMS JAPAN" collaboration campaign. Veggie Roll (Salmon)", "Veggie Roll (Shrimp)" and "Soy Nugget" will appear at stores nationwide. A "Kura Sushi meets BEAMS JAPAN" special collaboration campaign will also be held as a limited project to commemorate the opening of the Kura Sushi Kyoto store.
"Full of special items, Sushiro's summer! Sushiro 100 yen Festival (110 yen including tax)" "Big-size eel", "Big-size bottle gourd", "Umaki nigiri", "Big-size negi maguro", "Toro katsuo", "Double tuna", etc.
Sushiro will be holding a "Sushiro Summer Festival! Sushiro 100 yen Festival (110 yen including tax)" will be held at Sushiro. Sushiro will be selling "Ookiori Eel," "Ookiori Bincho," "Unomaki Nigiri," "Oosomari Negi Maguro," "Tenkomari Shirasu Gunkan," "Uzakawara," "Ookiori Maika," "Toro Katsuo" and "Double Toro. Other new items include "Roast Beef Mountain," "Shrimp Tempura Mountain," "Salmon Mountain," "Summer! Stamina Unagi Zukushi," "Unakyu Maki," and "Mermaid Parfait - Hawaiian Blue Flavor" are also on sale.
"Good food in Japan! is at Sushiro. Hokkaido Tohoku Edition" "Fresh Sanriku Salmon," "Authentic Shark's Fin Nigiri," "Fresh Aomori Scallops," etc.
Sushiro is holding a fair to introduce local ingredients and specialties from Hokkaido and Tohoku. is at Sushiro. Hokkaido Tohoku Arc" is being held for a limited time. Sushiro is offering a limited time only fair featuring fresh salmon from Sanriku, authentic shark fin nigiri, fresh scallops from Aomori, seared pork tongue with spicy miso, Hoya Gunkan, Hoya Gunkan with vinegared miso, fresh mackerel from Rausu, fresh squid from Rausu, Hokkaido water octopus, Hokkaido water octopus with plum paste, seared cod roe, octopus wasabi, mussel wasabi, miso, and melon catfish from Hokkaido, as well as a variety of other dishes. Ramen", and "Hokkaido Melon Catalana".
Hama Sushi's Big Fishing! Tuna Festival" "Bluefin Tuna Large Tuna," "Tuna Katsuo from Kesennuma, Miyagi Prefecture," "Bluefin Tuna Medium Tuna," "Bluefin Tuna Medium Tuna," etc.
Hamazushi restaurants nationwide will be holding a "Hamazushi's Big Fishing! Toro Festival" fair will be held at Hamazushi restaurants nationwide. Hamazushi restaurants nationwide will be holding a "Tuna Festival" fair featuring "Bluefin Tuna Tuna", "Tuna Katsuo from Kesennuma, Miyagi Prefecture", "Tuna Chutoro", "Big Tuna Salmon", "Toro Bincho Rare Steak", "Toro Eel from Sanriku, Hokkaido", "Grilled Toro Salmon", "Grilled Toro Salmon", "Seared Sweet Sea Bream", "Hokkaido Black Flounder", "Sockeye Salmon Sujiko", "Big Live Hiramasa from Tojima, Uwajima", "Kobe Beef Soboro Inari", "Purumochi Sui Gyoza with grated radish", "Purumochi Sui Gyoza with delicious spicy green onion", "Deep-fried squid ring" and "Peach fromage parfait" are available.
Kappa Sushi "Dodo! and San-nuki Neta Festival" "Three Kinds of Tuna," "Three Kinds of Hikarimono," "Three Kinds of Hikarimono Aburi," "Three Kinds of Salmon," "Three Kinds of Squid," "Three Kinds of Salad Gunkan," and "Three Kinds of Salad Gunkan
Kappa Sushi will hold a "DODON! and Sankan Neta Festival" will be held at Kappa Sushi. The menu includes "Three Kinds of Tuna," "Three Kinds of Hikarimono," "Three Kinds of Hikarimono Aburi," "Three Kinds of Salmon," "Three Kinds of Squid," and "Three Kinds of Salad Gunkan.
Hama Sushi's Big Slices & Dekakaneto Festival: "Big Slices Seared Bluefin Tuna," "Big Grains! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallops from Yaizu," "Large Shellfish," "Extra Lar
Hamazushi will hold "Hamazushi's Big Sushi & Dekaneto Festival" at Hamazushi. The menu will include "Big Chopped Seared Bluefin Tuna," "Big Grain! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallop from Yaizu," "Large Shellfish," "Extra Large! Kama-age ko-ebi tsutsumi, extra-large crab cakes tempura nigiri, domestically produced live-clawed striped horse mackerel, botan shrimp, and melted cheese bibimbap rolls.
Sushiro "Golden Week Collaboration Festival": Collaboration products with Haneda Ichiba, Nikuyama, Hishidaya, and Mayorkas
Sushiro will hold a "Golden Week Collaboration Festival. The collaboration products will be offered by four famous restaurants: "Haneda Ichiba," a group of fish professionals; "Nikuyama," a famous meat restaurant; "Hishida-ya," a popular set meal restaurant established over 100 years ago; and "Mallorca," a patisserie that has received a royal warrant from the Spanish Royal Family.
Wendy's First Kitchen "Suruga Bay Kama-age Shirasu and Bacon Odashi Pepperon" "Suruga Bay Kama-age Shirasu and Prosciutto Ham with Lemon Cream
Suruga Bay Kama-age Shirasu and Bacon Odashi Pepperon" and "Suruga Bay Kama-age Shirasu and Prosciutto Ham with Lemon Cream" will be available at Wendy's and First Kitchen stores.
Kappa Sushi "Kyushu Mackerel" and "Kyushu Seared Mackerel" Tastes Only Natural Fish! Teamed up with Fukuoka seafood processing company Genten
Kyushu Mackerel" and "Kyushu Aburi Saba" will be available at Kappa Sushi. These two simple but deeply flavored items allow you to enjoy the naturally occurring taste of natural fish as it is.
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Choco Eggs (Crayon Shin-chan Movie Selection Compilation)" new movie figures are also new!
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Special campaign for d-payment users at Lotteria! Chance to win up to 50% points back, limited from April 26th to May 26th.
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used