FamilyMart "Scallop and crab flavored 3 kinds of vegetable salad" 84kcal, 4.6g carbohydrate, broccoli and seafood flavor!
I tried the "Scallop and Crab Flavored Three Kinds of Vegetable Salad" from FamilyMart (Famima). This dish features crispy broccoli and the flavor of seafood. It has 84 kcal, 4.9g protein, 4.2g fat, 4.6g sugar, 2.1g dietary fiber, and 1.2g salt equivalent.
Hama Sushi's Big Slices & Dekakaneto Festival: "Big Slices Seared Bluefin Tuna," "Big Grains! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallops from Yaizu," "Large Shellfish," "Extra Lar
Hamazushi will hold "Hamazushi's Big Sushi & Dekaneto Festival" at Hamazushi. The menu will include "Big Chopped Seared Bluefin Tuna," "Big Grain! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallop from Yaizu," "Large Shellfish," "Extra Large! Kama-age ko-ebi tsutsumi, extra-large crab cakes tempura nigiri, domestically produced live-clawed striped horse mackerel, botan shrimp, and melted cheese bibimbap rolls.
Famima "Cinnamon Twist Doughnut", "2 pieces of chunky blueberry French bread", "Fish dog (tartar sauce)", etc. New arrival bread summary
Cinnamon Twist Doughnut, 2 pieces of chunky blueberry French bread, fish dog (tartar sauce), stone oven Parisian sandwich (ham & cheese), tortilla ham & three kinds of melted cheese, and shrimp cutlet sandwich are available at Family Mart.
Kurazushi "Chosan-nuki and the Sea of Japan" Fair "Chosan-nuki: Three Kinds of Fugu from the Sea of Japan", "Natural Pickled Buri from the Sea of Japan", "Fukui Salmon", etc.
Kurazushi will hold a "Chosan-nuki and the Sea of Japan" Fair. The lineup includes "Chosan-nuki: Three Kinds of Fugu (blowfish) from the Sea of Japan," "Japan Sea Wild Pickled Buri," "Japan Sea Aburi Wild Pickled Buri," "Chosan-nuki: Three Kinds of Salmon," "Chosan-nuki: Three Kinds of Popular Salads," "Chosan-nuki: Three Kai Shellfish," "Japan Sea Gunkan with Crab Miso," "Japan Sea Hotarid Squid," and "Sudachi Hiramasa. The menu includes the following items.
Sushiro's Grand Opening Festival "Akabana Rokanpachi", "Double Large Tororo Raw Salmon", "Live Seared Sea Bream", "Maboroshi no Kaisen Yukke Wrapped", "3pcs. of Hon Tuna", "Tokusemori Salmon Roe", "Large Anago", "Tenkomari Corn", "Dekka Catalana" and more!
Sushiro's Grand Opening Festival will be held at Sushiro. The following items will be on sale: "Akabana Torokanpachi," "Akabana Kanpachi Eating Comparison (raw and marinated)," "Double Large Tororo Raw Salmon," "Double Raw Salmon," "Seared Sea Bream," "Marinated Sesame Seared Sea Bream," "Sea Bream with Matsubara," "Maboroshi no Kaisen Yukke Wrap," "3 pieces of tuna," "Extra Large Salmon Roe," "Large Conger eel," "Tenko-Maki Corn," and Dodeka Catalana" are on sale.
Kappa Sushi "Natural Fish Festival" is now open! Tuna Ajiwai Gastronomic Platter", "Natural Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna
Natural Fish Festival" will be held at Kappa Sushi. The menu includes "Tuna Ajiwai Ippin Platter", "Natural Tuna Tuna Tuna Tuna Toro", "Natural Bigeye Tuna Top Red Meat", "Natural Bigeye Tuna Pickled Top Red Meat", "Gen Ten Natural Horse Mackerel Comparison (Negi Ginger and Pickled)", "Natural Horse Mackerel (Negi Ginger) Natural Kinka Saba (Vinegared) Comparison", "Natural Kinka Saba Comparison (Vinegared and Salt-Seared)", "Japanese Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Natural Kissing Tengiri", and "Natural White Tori Shellfish". Nagasaki natural surumeika", "Nagasaki natural surumeika with ginger and soy sauce", "natural kisu-ten-nigiri", and "natural white chicken clams" will be available.
Oyatsu Company "Cod Carari (Shio Flavor)": Snack for home drinking that spreads the rich flavor of cod with a crispy, light texture.
Oyatsu Company has introduced "Cod Carari (Shio Flavor)," a snack for home-drinking. It is now available at convenience stores nationwide.
Nissin Yakisoba U.F.O. Dark Seafood Pork Bone Soy Sauce Mazesoba," a thick soy sauce-based sauce with the umami of fishmeal and the richness of pork bones, is mixed with extra-thick wavy noodles!
From the Nissin Yakisoba U.F.O. series comes "Nissin Yakisoba U.F.O. Dark Seafood Pork Soy Sauce Maze Soba". The rich sauce, based on soy sauce with the umami of fishmeal and the richness of pork bone, is mixed with extra-thick wavy noodles, creating a rich bowl of mazesoba.
7 Premium Asian Gourmet: "Tom Yam Kung Rice", "Cheese Tuckan John" and "Massaman Curry".
Here is a collection of 7 Premium's easy and tasty Asian gourmet dishes. They are "Tom Yam Kung Rice," "Cheese Takanjong," and "Massaman Curry."
Natori "Mellow Cheetara Pistachio" - savory and rich taste of cheese and nuts! For home drinking
Natori offers "Mellow Cheetara Pistachio". It has a savory and rich flavor, perfect for when you want a stylish snack.
Hamazushi's Kyushu Delicacies Festival: "Kyushu's Big Live Clam Mackerel," "Kyushu's Onikasago Scorpionfish," "Kagoshima's Straw Grilled Bonito Tataki," "Miyazaki's Sode Squid," "Kagoshima Black Beef Brisket Nigiri," "Kyushu's Maaji Horse Mackerel," "Hakat
Hamazushi's Kyushu Uimono Festival will be held at Hamazushi. The following items will be on sale: "Kyushu's Big Catch Kanpachi," "Kyushu's Onikasago," "Kagoshima's Straw Grilled Bonito Tataki," "Miyazaki's Sode Squid," "Kagoshima Black Beef Brisket Nigiri," "Kyushu's Horse Mackerel," "Kyushu's Raw Mackerel," "Hakata Pork Belly Ramen," "Black Mar Oil Pork Belly Ramen," "Hakata Mentaiko Chawanmushi," "Hakata Mentaiko Thick Fried Eggs," "Hakata's Famous Vinegared Motto Hakata's specialty, vinegared moroko (vinegared fish balls).
Wakame Ramen Ano Zoki no Seishun Flavor Yuzu Shoyu Flavor and Wakame Ramen Ano Zoki no Hatsukoi Flavor Ume-Shio Flavor from Acecook.
Acecook will release "Wakame Ramen Ano Sokochi no Seishun Flavor Yuzu Shoyu Flavor" and "Wakame Ramen Ano Sokochi no Hatsukoi Flavor Ume Shio Flavor".
Seijo Ishii "Yamada Style Locavore Bento" supervised by Dr. Satoru Yamada of Kitasato University 5 types of bento with 20-40g carbohydrates per meal!
Seijo Ishii announced on its official website that "Yamada-style Locavore Bento" is now available. The "Yamada-Style Locavore Bento" is supervised by Dr. Satoru Yamada, President of the Shoku-Raku-Health Association and Director of the Diabetes Center at Kitasato Institute Hospital. The new Bento includes "Japanese-style bento with simmered red fish and steamed chicken," "Japanese-style bento with gingered pork and fried egg with edamame," "Western-style bento with sautéed chicken and penne with genovese," "Chinese-style bento with meatballs with black vinegar sauce and mapo tofu," and "Chinese-style bento with fried chicken, shrimp and egg chili sauce.
Yayoiken "Set meal of grilled silver salmon with salted malt and shimahokke", "Set meal of grilled silver salmon with salted malt", "[To go] grilled silver salmon with salted malt and shimahokke".
At Yayoiken, you can enjoy at once the salted malt-roasted silver salmon that has been marinated in salted malt to bring out its flavor and the salted grilled fatty shimahokke, the "Salted Salmon with Salted Malt and Shimahokke Set Meal", the "Salted Salmon with Salt-roasted Salt" and the "[To go] Salmon with Salted Malt and Shimahokke".
Shateraise's New Rice Cracker Collection! Two products, "Deep-fried rice cake with salt and lemon" and "Deep-fried rice cake with tom yam kung fu", are crispy and savory.
Check out all the new rice crackers being sold by Chateraise! The two products are "Deep-fried rice cake with salt lemon" and "Deep-fried rice cake with tom yam kung fu. The rice cakes are dried slowly and deep-fried to a crispy and savory taste.
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KALDI's "Summer Coffee Bag" bag comes in two colors, silver and blue, and contains three kinds of original coffee beans!
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24
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The latest: 13 rich chocolate sweets and snacks to eat in autumn and winter! Missed, KALDI, Antstera, Doutor, etc.
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Ministop "Halo-Halo Fruit Ice Kyoho" and "Halo-Halo Pachi Pachi Summer Soda" - the first fruit ice using "sliced Kyoho" & refreshing Halo-Halo with popping candy
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Kappa Sushi Gochi CAFE "Creme Ange" and "Creme Ange Vanilla Parfait" supervised by Patissier Shima