The taste of sweet boiled-down mirin on the melt-in-your-mouth white fish!
I tried "Braised Karei" from FamilyMart (FamilyMart). You can enjoy the white meat that melts in your mouth. It has 105 kcal, 14.8g protein, 0.9g fat, 9.2g sugar, 0.1g dietary fiber, and 1.6g salt equivalent.
Karamucho, a fried squid with a fried squid's body, is a well-balanced blend of Karamucho's characteristic spiciness and deliciousness! Back for a limited time only!
Karamucho, a leading brand of spicy snacks from KOIKEYA, will be available for a limited time only in collaboration with "ika no kataage Karamucho" from Goshoku's Oshio Surume brand, "ika no kataage Karamucho.
Recipes for pea shoots: "Wok-fried pea shoots and kikurage mushrooms," "Peperoncino with pea shoots and mushrooms," "Lightly fried shrimp and pea shoots," and "Ethnic salad with avocado and pea shoots.
Here is a collection of inexpensive and budget-friendly bean sprout recipes. The four recipes are "Chinese Stir-Fried Bean Seedlings with Kinurage (Jew's ear)," "Peperoncino with Bean Seedlings and Mushrooms," "Refreshing Stir-Fried Shrimp and Bean Seedlings," and "Ethnic-Style Salad with Avocado and Bean Seedlings.
Hotto Motto: New "Nori Bento" Chikuwa-ten (fish cake) is now 1.5 times larger than before! BIG Nori Bento (Neapolitan), Hakata Meida Nori Bento, and Hakata Meida Toku Nori Taru Bento also available!
New "Nori Bento" and "BIG Nori Bento (Neapolitan)" will be launched at Hotto More. Hakata Mentaiko Nori Bento and Hakata Mentaiko Toku Nori Taru Bento will also go on sale on the same day.
Kurazushi "Superior Tuna" Fair: "Aged Large Tuna (whole fish)", "Aged Aburi Large Tuna (whole fish)", "Bintoro", "Extra Large Cut Yamoro Salmon Tataki", etc.
Kura Sushi will hold a "Superior Toro" Fair. The following items will be available: "Aged Tuna" (one portion), "Aged Aburi Tuna" (one portion), "Bintoro", "Extra Large Cut Yamorosalmon Tataki", "Extra Large Cut Yamorosalmon" (one portion), "Aburi Double Cheese Iberico Pork Tuna", "Goku Mature Medium Tuna" (one portion), "Torokeru Anago" (one portion), "Torokeru Salmon Gunkan", "Zesshin Temakizushi Shiogama The lineup includes: "Honmaguro Temakizushi (rolled tuna)", "Zesshin Temakizushi (rolled tuna)", "Fugu Kawa Kimchi Gunkan", "Salmon Yuzu Cream", "Tokusemori Ume Shirasu", and "Aged Marinated Mackerel".
Sushi Choshimaru's Lunchtime Service "Free Arajiru" is Gorgeous! Also reviewed: "Hikarimono 3 pcs", "Saikyo Aburi 3 pcs", and "Hamo Aburi"!
A review of the "free ara-jiru" lunchtime service and the "3-piece Hikarimono," "3-piece Saikyo Aburi," and "Hamo Aburi" at the conveyor-belt sushi restaurant Sushi-Choshimaru.
Hanpen recipe compilation: "Fried Hanpen and green pepper with bonito-flavored bonito flakes," "Stuffed green pepper with Hanpen tuna mayo," "Hanpen sandwich with shiso shirasu plum paste," and "Fried Hanpen and snap peas with sweet and spicy sauce.
Here is a collection of hanpen recipes that allow you to enjoy the fluffy texture of hanpen. There are four recipes: "fried hanpen and green pepper with bonito-flavored bonito flakes," "fried green pepper stuffed with tuna mayo," "hanpen sandwich with shiso shirasu plum paste," and "fried hanpen and snap peas with sweet and spicy sauce.
MUJI "Handmade Kit Gapao (Thai Stir-Fried Holy Basil)" - Easy to make, no seasoning required! Spicy and fresh aroma!
I actually made gapao using MUJI's "Handmade Kit Gapao (Stir-fried Thai Holy Basil)". The appeal of this dish is that you can enjoy authentic taste without the hassle of preparing seasonings.
Kappa Sushi "Yum! Sanriku Kinka Salmon", "Sanriku Toroi Eel", "Sanriku Hirame - Chopped Salted Kelp", etc.!
Kappa Sushi will hold "Yum! Local Products Festival" will be held at Kappa Sushi. The menu includes: "Sanriku Kinka Salmon", "Sanriku Kinka Salmon with Salmon roe", "Sanriku Toroi Eel", "Sanriku Toroi Eel Aburi - Salted Lemon", "Sanriku Hirame - Chopped Salted Kelp", "Sanriku Hirame - Salted Lemon", "Sanriku Triple Platter (Hirame, Kinka Salmon, Toroi Eel)", "Kyushu Live-close Kanpachi Comparison (marinated and raw)", "Kyushu Ryukyu Gunkan (live-close kanpachi)", and "Hamayaki-style Aomori Scallop". The menu will also include "Kyushu Ryukyu Gunkan - Live Vinegared Kanpachi" and "Hamayaki-style Aomori Scallops".
Kappa Sushi: "Oshizushi Comparison (pressed sushi with mackerel and shrimp)," "Steamed sushi with salmon roe and aosa bean paste," "Natural tuna cutlet with spicy ponzu sauce," and "Salmon with spicy ponzu sauce," all under the supervision of Kizizuna.
Kappa Sushi will release the third "Meiten Recipe": "Sushi Kizuna Supervision Pressed Sushi Comparison (Mackerel and Fresh Shrimp Pressed Sushi)," "Sushi Kizuna Supervision Steamed Sushi with Salmon Roe Salt and Aosa Bean Paste," "Sushi Kizuna Supervision Natural Toro Katsuo with Aromatic Ponzu Vinegar," and "Sushi Kizuna Supervision Salmon with Aromatic Ponzu Vinegar. Salmon with Aromatic Ponzu Vinegar" will go on sale.
LAWSON STORE100 "Fried White Meat Bento" "Only Bento" New! Sausage Onigiri" to commemorate the first anniversary of the series!
LAWSON STORE100 will release "Shiromi Fry Bento," the fourth in the "Only One Side Dish" series, featuring only fried white meat as a side dish. Also, "Sausage Onigiri" will be available at the same time.
Kusefuku Shoten "A Moment of Bliss: Adult Saba Saba Mentai" Review! The salty and pungent taste of the meat is a real treat!
A review of "A Moment of Bliss: Adult Saba Saba Mentaiko" sold by Kuze Fuku Shoten! It is so delicious that you can eat it as much as you want.
KINOKUNIYA "KINOKUNIYA Okayama Drinking Joule Assortment", "KINOKUNIYA Sweets Selection" and other summer gifts
KINOKUNIYA presents summer gifts including "KINOKUNIYA Okayama Drinking Jelly Assortment," "KINOKUNIYA Sweets Selection," "Kyoto Honkuzu Ice Set," "Okayama White Peaches from Imai Orchard," "Seasonal White Fish (Sashimi) Set," "Hokkaido Yoshida Noen Furano Melon 2-Piece Set," "KINOKUNIYA Okayama Fruit Jelly 9 pcs. KINOKUNIYA Delicatessen Set, etc.
Origin Bento "Kaffir Lime Fragrant Gapao Rice" with fresh kaffir lime and fish sauce
Kaffir Lime-Scented Gapao Rice" is now available at Origin Bento and Kitchen Origin as a limited-time menu item. Kaffir Lime, a herb commonly used in Southeast Asia, is added to this dish.
Thick Tonkotsu Seafood Tsukemen" under the supervision of Mita Seimenjo: Reproduction of the thick, glutinous noodles and rich, thick Tonkotsu Seafood soup of which Mita Seimenjo is proud.
Tsukemen Specialty Shop Mita Seimenjo" supervised "Thick Tonkotsu Seafood Tsukemen" will be offered at the Internet cafe "Kai-Katsu Club". The thick, glutinous noodles and the rich, thick tonkotsu fish and shellfish soup of which Mita Seimenjo is proud are reproduced.
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KALDI's "Summer Coffee Bag" bag comes in two colors, silver and blue, and contains three kinds of original coffee beans!
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24
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The latest: 13 rich chocolate sweets and snacks to eat in autumn and winter! Missed, KALDI, Antstera, Doutor, etc.
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Ministop "Halo-Halo Fruit Ice Kyoho" and "Halo-Halo Pachi Pachi Summer Soda" - the first fruit ice using "sliced Kyoho" & refreshing Halo-Halo with popping candy
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Kappa Sushi Gochi CAFE "Creme Ange" and "Creme Ange Vanilla Parfait" supervised by Patissier Shima