Nakau "Unagi Gokai Mori" (Eels in a Bold Mound): A whole eel! Also available with four pieces of eel "Musomori".
Nakau will launch "Unagi Gokai-mori" and "Unagi Musou-mori". Other eel products include "Unaju", "Toku Unaju", "Unagi Oyako", "Unatoro-jyu", and "Nakau no Hitsumabushi".
Yoshinoya "Eel Jyu" and "Eel Dish" To go 10% discount! Only on the day of the Ox for the summer season and limited to pre-orders.
Yoshinoya is running a campaign offering a 10% discount off the price of "eel-jyu" and "eel-dish" from the tax-included price at the time of checkout only for pre-ordered To go for pickup on the day of the Ox Festival.
Washoku SATO "Eel Festival" - to-go limited edition "Unaju", "Eel & Steak Jyu", "Eel Chirashi Jyu", "Japanese Eel Jyu [Normal]", "Japanese Eel Jyu [Special Top]".
The "Eel Festival" will be held at Wagashoku SATO. There will be five types of take-out only: "Unaju (eel) Jyu", "Unagi & Steak Jyu", "Unagi Chirashiju", "Kokusan Unaju [Normal]" and "Kokusan Unaju [Special]".
Canoble "Thick Eel Butter" with spicy sansho! A new era of eel bowls with the richness, flavor, and aroma of eel rice condensed into a bowl of eel.
Butter brand "Canoble" will sell "Thick Eel Butter". It is the ultimate eating butter that allows you to fully enjoy the deliciousness of eel stew.
Yayoiken "Unaju Set Meal", "Toku Unaju Set Meal" and "Unagi Gozen" - Hitsumabushi style with free soup stock! To go Unaju" and "[To go] Toku Unaju" are also available.
Yayoiken will launch "Unaju Set Meal," "Toku Unaju Set Meal," and "Unagi Gozen," which allow customers to enjoy the summer delicacy of eel in various styles. The "To go Unaju" and "[To go] Toku Unaju" are also available.
Ootoya "Domestic Eel Stuffed Eel" limited to 10,000 servings, plump and meaty eel from Kagoshima! Save with app coupon!
The first 10,000 servings of "Domestic Unaju" from Kagoshima Prefecture will be available at Otoya. Save with an app coupon. The summer staple "Unatoro-don" is on sale.
YUDETARO "Mini Eel Bowl Set" and "Full Eel Bowl Set" with hot or cold soba noodles for the Dog Festival
YUDETARO has announced on its official website that the limited-quantity menu "Mini Unadon Set" and "Manpuku Unadon Set" will be available at YUDETARO. The menu is prepared in time for the "Doyou no Ushi" (the day of the Ox).
Cocos Eel Festival "Eel bowl (one piece)", "Eel bowl (two pieces)", "Eel bowl with one special eel", "Tororo Tsukimi no Eel bowl".
Eel Festival will be held at Cocos. Selling "Unagi-don (single eel bowl)," "Unagi-don (double eel bowl)," "Unagi-don (single special bowl)," and "Tororo Tsukimi-no-Ure-don (eel bowl with yam and moon)." To go is also available.
Kappa Sushi "Yum! Sanriku Kinka Salmon", "Sanriku Toroi Eel", "Sanriku Hirame - Chopped Salted Kelp", etc.!
Kappa Sushi will hold "Yum! Local Products Festival" will be held at Kappa Sushi. The menu includes: "Sanriku Kinka Salmon", "Sanriku Kinka Salmon with Salmon roe", "Sanriku Toroi Eel", "Sanriku Toroi Eel Aburi - Salted Lemon", "Sanriku Hirame - Chopped Salted Kelp", "Sanriku Hirame - Salted Lemon", "Sanriku Triple Platter (Hirame, Kinka Salmon, Toroi Eel)", "Kyushu Live-close Kanpachi Comparison (marinated and raw)", "Kyushu Ryukyu Gunkan (live-close kanpachi)", and "Hamayaki-style Aomori Scallop". The menu will also include "Kyushu Ryukyu Gunkan - Live Vinegared Kanpachi" and "Hamayaki-style Aomori Scallops".
Otoya "Chicken Katsu with Shoyu Koji Lemon Sauce and Nebatoro Rice", "Summer Vegetables and Pork with Lemon Shio Koji Sauce and Edamame Molokko Rice", "Vegetable Cold Udon Noodle and Edamame Molokko Rice", "Unatollo Bowl Set Meal
The summer menu "Chicken Katsu with Soy Sauce Koji Lemon Sauce and Nebatoro Rice", "Summer Vegetables and Pork with Lemon Shio Koji Sauce and Edamame Moroko Rice", "Vegetable Cold Udon Noodle and Edamame Moroko Rice" and "Unatoro Don Set Meal" are now available at Otoya.
Mitskan "Kin no Tsubu Unaju Natto 3P" Natto that tastes like unaju when served over rice!
Mitsukan will sell "Kin no Tsubu Unaju Natto 3P" for a limited time. This natto tastes like unaju when served over rice.
Hotto Motto "Unaju" and "Kami-Unaju" - A Summer Tradition! 100 yen discount campaign for in-store and online reservations!
Hotto Motto will release "Unaju" and "Kami-Unaju", a summer delicacy. A 100 yen discount campaign is available for reservations made in stores or on the dedicated online ordering site for unaju.
Hama Sushi's Big Fishing! Tuna Festival" "Bluefin Tuna Large Tuna," "Tuna Katsuo from Kesennuma, Miyagi Prefecture," "Bluefin Tuna Medium Tuna," "Bluefin Tuna Medium Tuna," etc.
Hamazushi restaurants nationwide will be holding a "Hamazushi's Big Fishing! Toro Festival" fair will be held at Hamazushi restaurants nationwide. Hamazushi restaurants nationwide will be holding a "Tuna Festival" fair featuring "Bluefin Tuna Tuna", "Tuna Katsuo from Kesennuma, Miyagi Prefecture", "Tuna Chutoro", "Big Tuna Salmon", "Toro Bincho Rare Steak", "Toro Eel from Sanriku, Hokkaido", "Grilled Toro Salmon", "Grilled Toro Salmon", "Seared Sweet Sea Bream", "Hokkaido Black Flounder", "Sockeye Salmon Sujiko", "Big Live Hiramasa from Tojima, Uwajima", "Kobe Beef Soboro Inari", "Purumochi Sui Gyoza with grated radish", "Purumochi Sui Gyoza with delicious spicy green onion", "Deep-fried squid ring" and "Peach fromage parfait" are available.
Shokado Bento - Anago Gohan (conger eel rice) - a whole conger eel, freshly cured and stewed, served on rice!
Shokado Bento - Anago Gohan -" is now available from Sakiyoken. The star of the dish, "Anago Gohan (rice with chahan, freshly-sliced and simmered conger eel)," features a whole freshly-sliced and simmered conger eel on rice with chahan. The plump conger eel is served with a sweet and spicy sauce that is sure to whet your appetite.
Kurazushi "Extra Large Slices" Fair "Extra Large Hiramasa (from Kagoshima Prefecture)", "Extra Large Pickled Red Shrimp Nigiri", "Extra Large Hamo Ten Nigiri", etc.
Kurazushi will be holding a "Extra Large Sliced and Extra Large Sized" Fair. The lineup includes "Extra Large Hiramasa from Kagoshima Prefecture," "Extra Large Marinated Red Shrimp Nigiri," "Extra Large Hamoten Nigiri," "Extra Large Raw Salmon," "Special Hokkai Gokusai Platter," "Japanese Grilled Fugu," "Japanese Natural Usubahagi," "Aged Marinated Mackerel" and "Extra Large Aburi Teriyori Mayo Toro Salmon.
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August 8 New Arrival: 7-ELEVEN New Arrival Sweets and Ice Cream "Square Egg Cake," "Smooth Mango Pudding," "Zakumochi Texture Mango Cream Puffs," "Shaved Ice Parfait: Muscat of Alexandria," etc.
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Komeda Coffee Shop's Ogura Toast Sable" lands in Tokyo! Limited time offer at Tokyo Station. Usually only available in the Nagoya area.
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Sushiro x Hi-Q! Collaboration "Serve it up! Hi-Q! Sushiro collaboration Drink with collaboration clear bottle" and "Take-out set with collaboration newly-drawn actor".
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Sushiro "White Peach and Setouchi Lemon Parfait" - Refreshing limited time dessert with white peach ice cream, Japanese sumomo sauce, white peach mousse, white peach jelly, white peach compote, and Setouchi lemon granita
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Cafe COMSA Yubari Melon Cake produced in Yubari, Hokkaido! Fromage Blanc base is filled with fresh and sweet Yubari melon!