Kamakura Pasta "Kamakura DORA Setouchi Lemon" "Roast Beef and Summer Vegetables with Lemon Cream" and other Setouchi Lemon Menu Items
Kamakura Pasta has announced on its official website that a menu featuring Setouchi lemons will appear on its menu. The menu items include "Roast Beef and Summer Vegetables with Lemon Cream," "Fresh Shirasu and Kama-age Shirasu with Setouchi Lemon Genovese," "Black Mussel and Setouchi Lemon Aglio Aurio," "Kamakura DORA Setouchi Lemon," and "Setouchi Lemon Soda.
Cocos "Fresh Mango Crepe," "Cocotte Hamburger Ranch with Plenty of Tomato Sauce and Cheese," and other summer lunches roundup!
New summer items are now available on the weekday lunch menu at Cocos. The new items include "Cocotte hamburger lunch with tomato sauce and cheese," "Thick cod roe with kama-age shirasu and shiso leaves," "Triple Grill Lunch," and "Fresh Mango Crepe," available from June 9 to late August.
Jolly Pasta "Cold Pasta Fair" "Toyama Firefly Squid Fair" including "Cold Cappellini with Roast Beef and Half-boiled Egg "
Jolly Pasta will hold "Cold Pasta Fair" and "Toyama Firefly Squid Fair" from May 26. Cream of seafood in shrimp soup", "Cold cappellini" with shrimp and salmon roe in cod roe sauce", "Toyama Prefecture kama-age firefly squid" with sashimi scallop and salmon roe in grated radish Japanese style", "Toyama Prefecture kama-age firefly squid" with sashimi scallop and salmon roe in grated radish Japanese style". The "Toyama Prefecture Kama-age Firefly Squid" with Colorful Vegetable Aglio Aurio will also be available.
Cocos "Cocotte Hamburger Plate with Asparagus and Rich Cheese" and "Carbonara with Asparagus and Smoked Bacon" "Season's Dish No. 3
Cocos will launch new asparagus-themed products, "Cocotte Hamburger Plate with Asparagus and Rich Cheese" and "Carbonara with Asparagus and Smoked Bacon" as part of the third installment of the "Seasonal Hitosara" monthly fair using seasonal vegetables.
Jolly Pasta "Glass Parfait - Pistachio Sauce & Mascarpone Cream" - the unique aroma of nuts!
Glass Parfait - Pistachio Sauce & Mascarpone Cream" will be the newest sweet at Jolly Pasta. It is considered a small parfait in the style of Jolly Pasta that uses pistachio as an ingredient that has been attracting attention recently.
PRONTO "Detective Conan: Zero no Nichijo (Tea Time)" collaboration! Pumpkin Tea Latte with Toru Amuro, etc.
PRONTO will collaborate with "Detective Conan: Zero no Nichijo (Tea Time)", a spin-off anime of "Detective Conan". The menu includes "Amuro Toru's Pumpkin Tea Latte," "Triple Face Citrus Tea," "Aiken Halo's Vanilla Latte," "Zero no Nichijo (Tea Time) Neapolitan" and "Zero no Nichijo (Tea Time) Special Karasumi-style Pasta.
Wendy's First Kitchen "Suruga Bay Kama-age Shirasu and Bacon Odashi Pepperon" "Suruga Bay Kama-age Shirasu and Prosciutto Ham with Lemon Cream
Suruga Bay Kama-age Shirasu and Bacon Odashi Pepperon" and "Suruga Bay Kama-age Shirasu and Prosciutto Ham with Lemon Cream" will be available at Wendy's and First Kitchen stores.
Cafe de Crié "Fresh Banana au Lait - Whole Banana", "Fresh Banana Green Smoothie - Spinach & Avocado", "Pasta Italian Cured Ham with Basil Cream", "Homemade Coffee Jelly", etc.
At Cafe de Crié, the drink menu "Fresh Banana au Lait - Whole Banana" and "Fresh Banana Green Smoothie - Spinach & Avocado", the food menu "Pasta Italian Cured Ham in Basil Cream", and the dessert menu "Homemade Coffee Jelly" and "Homemade Coffee Jelly Parfait - Cocoa Affogato" will be available.
Jolly Pasta Cheese Pasta Fair No. 2 "Carbonara with grilled Camembert cheese and grilled bacon" and "Sea urchin tomato cream with fluffy mimolette cheese - basil aroma
Jolly Pasta holds its second cheese pasta fair. The "Carbonara with Grilled Camembert Cheese and Grilled Bacon" and "Sea Urchin Tomato Cream with Fluffy Mimolette Cheese - Basil Aroma" will be available.
Cocos "Seasonal Hitosara" Vol. 2 "Bamboo Shoots and Rape Blossoms with Yuba Bean Paste Cocotte Hamburger Steak" and "Bamboo Shoots and Rape Blossom Cream Pasta - Sakura Shrimp Aromatic Bisque Sauce".
The second installment of the monthly fair "Seasonal Hitosara" will be held at Cocos. The "Bamboo shoots and rape blossoms with yuba bean paste cocotte hamburger steak" and "Bamboo shoots and rape blossoms cream pasta with sakura shrimps in a bisque sauce" will be available.
Jolly Pasta's New Grand Menu Includes "Golden Snapper Ahi Gio" and "Roasted Golden Snapper and Colorful Vegetables Peperoncino
Jolly Pasta will revise its grand menu. The new menu items include: "Roasted Sea Bream Ahi Gio", "Roasted Sea Bream and Colorful Vegetables Peperoncino", "Cheese Bruschetta with Anchovy Sauce", "Aged Cured Ham Bruschetta", "Sauteed Pork Loin with Tomato Sauce", "Sauteed Pork Loin with Gorgonzola Cream", "Pizza Half & Half Premium Margherita & Pizza Half & Half Quattroformaggi" and "Organic Coffee" will be available.
KUZE FUKUCHOTEN's "Spring Lucky Bag" contains 9 kinds of items including "An Butter" and "Tomato Cream Sauce with Lobster Scent" that can be prepared in a short time!
KUZE FUKUCHOTEN presents "Spring Fukubukuro". Blissful Moment: Adult Shake Shake Men-tai 80g, White Rice is Delicious: Ume Mushroom 130g, Miso Soup with Mainichi Dashi: Domestic nameko mushrooms and Okazaki red miso 5 servings, Rice-enriching Cabbage and Pork with Soft Egg Sauce 70g (2 to 3 servings), An Butter 125g, Strawberry Milk Base to mix with Milk 290ml", "Tomato cream sauce with lobster aroma 225g (2 servings)", "Linguine with only wheat and salt (fresh pasta type) 200g (100g x 2 servings)", "[Low-sodium] natural seaweed and seaweed soup 60g" are included.
All-you-can-eat bread for only ¥275! Kamakura Pasta's weekday lunch deals -- Enjoy glutinous fresh pasta with freshly baked croissants and bread rolls!
A real-world review of Kamakura Pasta's weekday-only "lunch menu," where you can enjoy all-you-can-eat bread at a great price. There are a total of 15 pasta choices. You can also add any of the four sets to this menu.
Tully's "Genovese with Morning Picked Basil from Hyogo Prefecture" is a pasta with a rich aroma! Also "Hyuganatsu Victoria Cake"!
Tully's Coffee will gradually release new menu items, "Genovese with Morning Picked Basil from Hyogo Prefecture" and "Hyuganatsu Victoria Cake".
Jolly Pasta's "Strawberry and Pie Millefeuille" - crispy pie with fluffy whipped cream and mascarpone cream!
Strawberry and Pie Millefeuille" is now available from Jolly Pasta. The crispy pie is layered like a millefeuille with fluffy whipped cream, soft mascarpone cream, and fresh strawberries.
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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Mos Burger "Honey Lemon Ginger Ale" and "Whole! Lemon Ginger Ale with Honey Lemon Sauce".
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!
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FamilyMart limited "in Jelly Vitamin + Triple Essence", "in Biscuit Mellow Butter" and "in Biscuit bittersweet Cocoa" for busy mornings and snacks!
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Starbucks Tea & Cafe: New Matcha Green Tea Only Available Now! Matcha & Crushed Pistachio Milk Tea Latte, etc.