Origin Bento Menu Summary!Sales outlets
, To go, reservations, and recommended hors d'oeuvres This page presents a summary of the menu items released at Origin Bento and Kitchen Origin in 2022, with photos.
Popular prepared foods, hors d'oeuvres, recommended To go (to-go) bento, sales outlets, and convenient information for using stores are listed.
Reservations can be made by phone. Please check the official website for differences in menus between the Kanto and Kansai regions.
Both Origin Bento and Kitchen Origin offer home delivery service at some of their stores. Please refer to the official website for the stores that offer this service.
Prices listed include tax.
Some products and promotions are no longer available.
DaikonA stewed dish that you will want to eat in winter when yellowtail and daikon are delicious, "Buri Daikon" is available for a limited time only. Buri daikon is made from wild Kochi Prefecture yellowtail. It is slowly simmered together with daikon radish to a brilliant shine.
The flavor of the yellowtail soaks into the daikon, giving it a delicious taste unique to this time of year. It has a rich and shiny finish.
It can be eaten as is after purchase, but it tastes even better when slightly warmed and tossed in the simmering broth.
Price: ¥238 per 100g (3.53oz) (¥257.04 including tax)
Sales outlets: All Kitchen Origin and Origin Bento stores
Sales start: January 4, 2023 at 11:00 a.m.
Sales hours: Business hours of each store
* The sale will end when all stock is gone.
New Spice Curry Kitchen Origin/Origin Bento Curry was introduced in the summer of 2022 by TBS's Job Tune, who asked, "How about curry and rice together in a to-go curry? I want to eat curry like a slurp and drink," and "The viscosity should be looser. If you want to sell curry well, you should consider a separate container. Based on this advice, they held internal discussions and came to the conclusion to sell "New Spice Curry" with a renewed container and roux.
The container is now a "separate" type. The roux and rice are separated so that the preferred way of eating can be realized.
The roux has been thickened to a consistency that makes you want to eat it with rice and toppings. As before, 25 spices and herbs are used.
New Spice Curry
" product lineup Price
New Spice Currywith 25 spices and herbs
The product will be on sale from December 22, 2010 at 10:00 a.m. The price will be 490 yen (529.20 yen including tax).
New Spice Curry with 25 spices and herbs
(Tonkatsu on top)
On sale from 10:00 a.m. on December 22. Price: 760 yen (820.80 yen including tax).
Kaburi Yakiniku Don: Pork kaburi is a piece of back meat sandwiched between a shoulder loin and sirloin. It is a healthy meat with less fat and you can feel the original flavor of pork. The pork kaburi is tossed with a sweet and spicy soy sauce-based sauce and grilled to a savory flavor.
For those who want plenty of meat, "Meat Double" and "Meat Triple" are available. The "Dx (Deluxe) Pork Kaburi-Yakiniku Bento" which includes fried shrimp, fried chicken and fried white meat will also be available.
The lineup is as follows. All are available for a limited time only, starting at 10:00 a.m. on December 12.
Pork Kaburi Yakiniku Donburi
The price is 529.20 yen.
Pork Kaburi Yakiniku
Bowl [Meat Double
Price: 928.80 yen.
Yakiniku Donburi with Pork Over Bowl [
Price: 1,328.40 yen.
Dx (deluxe) pork kaburi-yakiniku bento
Dx (deluxe) pork
Nori Mentaiko BentoOyster fries are an Orijin autumn tradition. The Oyster Fry Nori Mentaiko Bento is available for a limited time only and will be on sale from September 2 at 10:00 a.m. The price is 604.80 yen.
The price is 604.80 yen. The sale will end while supplies last.
Oysters are carefully selected for their satisfying size. The batter is made of bread crumbs that are crispy and light, and the juicy oyster flavor is locked in.
Fried Oysters in a Colorful
The "Fried Oysters in a Colorful Makunouchi" is perfect for an outing or small gathering. It is priced at 680.40 yen and will be on sale from September 2 at 10:00. It will be on sale from 10:00 a.m. on September 2, while supplies last.
The "Sweet Potato in Lemon Sauce" included in the "Oyster Fried Oyster Makunouchi" contains honey.
Demi Hamburger Steak with Fried Oysters Bento
This year, the "Demi hamburger steak oyster fry bento" is also available, which comes with a meaty and juicy demi hamburger steak. The price is 788.40 yen. While supplies last.
ChanpuruGoya Chanpuru, a local dish representative of Okinawa, is available for a limited time only. It is made by stir-frying seasonal bitter melon, pork, and tofu together in a dashi broth sauce.
The bitter melon is sliced thinly to enjoy its texture and soften its bitterness. The pork is made from ude meat, which is rich in flavor and has a concentrated, robust taste. It is characterized by a mouth-watering presence that is as strong as the texture of the bitter melon.
Tofu is made from firm, rich-tasting cotton (momen) tofu. It is stir-fried in a sauce made from a combination of bonito flakes and kelp. The moderate bitterness of the bitter melon and the flavor of the broth make this side dish a perfect accompaniment to rice or a snack with beer.
It will be on sale from July 2 at 10:00 a.m. The price is 213 yen per 100g (3.53oz). The price is 213 yen per 100g (3.53oz). Sold at all Origin Bento and Kitchen Origin stores during each store's business hours. The sale will end as soon as stock runs out.
Origin Bento Tofu
and Edamame with Sticky Vegetables
This cold side dish is perfect for when you are feeling a bit run down in the summer and have a poor appetite. The tofu is made from smooth silken tofu with a rich soybean flavor, and the vegetables are edamame and okra, which offer a pleasant texture, as well as eggplant and cucumber, which contain a lot of water.
Each ingredient is chopped into small, easy-to-eat pieces and served in a refreshing white broth-style sauce with a hint of ginger. They can be served over hot rice or cold udon noodles.
It will be available for a limited time starting July 2. The price is 192.24 yen per 100g (3.53oz). It is suggested that it be paired with a medium rice (250g (8.82oz)) (194.40 yen).
Tofu and Edamame with sticky vegetables will be available at all Origin Bento and Kitchen Origin stores during business hours. It will be available at all Origin Bento and Kitchen Origin stores during business hours, while supplies last.
Sirloin Yakishabu Jyu
According to Origin Bento, yakishabu is neither yakiniku nor shabushabu, but rather thinly sliced meat that is quickly cooked like shabushabu and served with a sweet and spicy sauce or ponzu sauce.
The sirloin yakishabu-jyu has been developed so that customers can enjoy the flavor of the beef slowly. The sauce is made with a soy sauce base, using two types of soy sauce, "marudaimame" and "tamari," and is said to have a rich flavor.
On sale from July 2. Retail price: 853.20 yen.
It will be available at all Origin Bento and Kitchen Origin stores during business hours. Store information can be found on the official website. The product will be sold while supplies last.
Kaffir Lime-Scented Gapao Rice
According to Origin Bento, "Gapao Rice" is a stir-fried meat dish that uses the herb "basil" and has recently become a familiar Thai dish in Japan, as it can be found in various restaurants. This time, another herb commonly used in Southeast Asia, kaffir lime, has been added to the dish to make it more enjoyable.
Kaffir lime is a member of the tangerine family, also known as kobudomikan, and has a strong citrus aroma with a unique shape of two interlinked leaves. The refreshing aroma of kaffir lime and fish sauce is said to have an addictive flavor.
It will be available from June 16. The retail price is 637.20 yen.
It will be sold at all Origin Bento and Kitchen Origin stores. The product will be sold at all Origin Bento and Kitchen Origin stores while supplies last.
Pork Halami Yakiniku Bento [Meat Single
The "Iberico Pork Halami Yakiniku Bento [Meat Single]" is a dish of Iberico pork belly, characterized by the sweetness of its melt-in-your-mouth fat, finished with a garlic soy sauce sauce that makes the rice go faster.
The dish will be available for a limited time only starting June 2. The selling price is 712.80 yen.
Pork Halami Yakiniku Bento [Meat Double
The "Iberico Pork Halami Yakiniku Bento [Meat Double]" is for those who want to eat a lot of meat.
It will be available for a limited time only starting June 2. The price is 1,252.80 yen.
Iberico Pork Halami Yakiniku Bento [Meat
The "Iberico Pork Halami Yakiniku Bento [Meat Triple]" is also a dish with a lot of meat.
It will be available for a limited time only starting June 2. The price is 1,792.80 yen.
Dx Iberico Pork Halami Yakiniku Bento [Meat Single
Dx Iberico Pork Halami Yakiniku Bento [Meat Single]" comes with fried shrimp, fried chicken and mini fried white meat.
Limited time offer starting June 2. The selling price is 928.80 yen.
Pork Halami Yakiniku (Meat Single)
Iberian Pork Jalami (Meat Single)" is also available as a stand-alone dish.
Limited time offer starting June 2. The selling price is 604.80 yen.
Summer Vegetables with Ginger and Mizore
Origin Bento and Kitchen Origin have already announced a series of limited-time menu items for early summer, such as the "Stir-fried eggplant with spicy miso" bento and the " Sweet and spicy sauce fin katsu-don " rice bowl, and the summer vegetables with ginger and grated radish will follow these items.
It features the taste of summer green and yellow vegetables such as pumpkin, okra, tomatoes, and the light-colored vegetable eggplant. Tofu is combined with ginger sauce and grated daikon radish, making it a refreshing dish for this season.
The summer vegetables with ginger grated radish is available anytime during the business hours of Origin Bento and Kitchen Origin stores. However, it is only available while supplies last.
It will be available from May 2. The selling price is 192.24 yen per 100g (3.53oz).
Sweet and Spicy Tare Hire Katsudon
Origin Bento and Kitchen Origin already offer a "katsu-don" (pork cutlet bowl - made with Yaizu bonito flakes and Rishiri kelp broth) as a regular menu item at some of their stores.
Three pieces of hearty fin cutlets are placed on top and served on top of a bowl of rice. The freshly fried fin cutlets are dipped in a sweet and spicy soy sauce-based sauce and served on a bed of rice with shredded cabbage, which is said to be a hit with both the fin cutlets soaked in the sauce and the rice soaked in the sauce.
Sales will begin on May 2. The price is 529.20 yen.
It can be purchased during the business hours of each store. For more information about the stores, please visit the official website.
Meat Triple Bowl
This is a regular menu item sold only on "29th (Niku no Hi)" (Niku Day). 3 kinds of meat dishes are placed on top of each other, and it is said that the volume can be eaten by one person until full or shared. This time, four pieces of "fried young chicken (soy sauce flavor)," a popular delicacy at Origin Bento, one piece of "cabbage meat cutlet" with an addictive cabbage texture, and one piece of "pork toro yakiniku" with a refreshing salt sauce are served on a total of 300 g of white rice.
It will be available on the first day of a major holiday weekend, and is said to be suitable for both going out on an excursion and for relaxing at home.
It will be available only on April 29. The price is 999 yen.
The contents of the accompaniments differ depending on the method of purchase at both the Origin Bento and Kitchen Origin stores. If you order a boxed lunch box prepared to order, you will receive shredded cabbage; if you order a boxed lunch box prepared to order and take it home, you will receive pasta.
Kirishima Kurobuta Yakiniku and Vegetable Tempura Bento
The Kirishima Kurobuta Yakiniku and Vegetable Tempura Bento is a lunch box featuring yakiniku and tempura. It combines grilled Kirishima Kurobuta pork from Miyazaki Prefecture with four kinds of vegetable tempura.
Kirishima Kurobuta pork is characterized by its tender meat, sweetness and flavor when eaten. It is finished with Akutsu soy sauce-based yakiniku sauce. Vegetable tempura consists of shishito peppers, eggplant, pumpkin, and lotus root fried in isobe style. The vegetable tempura is served with an optional tempura sauce for a refreshing taste.
Limited time offer starting April 2. The price is 745.20 yen.
Kirishima Kurobuta Yakiniku" is prepared with Kirishima Kurobuta pork from Miyazaki Prefecture, finished with Akucho's soy sauce-based yakiniku sauce.
Available for a limited time only, starting April 2. The selling price is 432 yen.
The "Vegetable Ten Set" features four kinds of vegetables: Shishito (green pepper), eggplant, kabocha (pumpkin), and lotus root, all deep-fried on the isobe side.
Available for a limited time only, starting April 2. The price is 205.20 yen.
Marugoto Garlic Stamina Bowl
[Meat Single]"Marugoto Garlic Stamina Bowl" is a bowl of rice topped with a strong aroma of garlic. The sauce and toppings are all made with garlic. The toppings are made of whole garlic and garlic sprouts. The sauce is made with garlic, gochujang (red pepper paste), soy bean sauce, and sweet soy sauce, giving it a spicy yet rich flavor. The sauce is spicy and rich, and the pork is intertwined with the sauce to create a strong flavor.
Priced at 604.80 yen, the dish will be available for a limited time only, starting at 10:00 on March 16.
Stamina Bowl [Meat Double]A meat double of the "Marugoto Garlic Stamina Bowl. Price: 1,004.40 yen.
Limited time only, starting March 16 at 10:00 a.m.
Stamina Yakiniku with Garlic [Single Meat] "Stamina Yakinikuwith Garlic
Only the yakiniku portion of the "Marugoto Garlic Stamina Donburi". Price: ¥496.80. Limited time offer, starting March 16 at 10:00 a.m.
The "Saori Makunouchi" menu is designed for spring excursions and hanami (cherry blossom viewing). It is a colorful collection of 8 different kinds of side dishes that can be enjoyed by people of all ages.
The colorful menu includes "Shumai," "Sweet Potato with Lemon Sauce," "Tempura of Shishito and Eggplant," "Thick Fried Egg," "Teriyaki Tamago," "Fried Shrimp," "Deep Fried Young Chicken," and "Kinpira Gobo (fried burdock root). Because honey is used in the lemon-sweet potato stew, infants under one year of age are not allowed to eat it.
The price is 529.20 yen and will be available from March 2.
Shio koji baked salmon in a
The "Shio Koji Yaki Salmon Makunouchi" is a boxed lunch that includes shaomai (Chinese dumpling), lemon-braised sweet potato, shishito and eggplant tempura, thick-boiled egg, teriyaki sauce, fried shrimp, fried young chicken, kinpira gobo (fried burdock root), and salmon.
Priced at 712.80 yen, available from March 2.
Children's Omelette Rice PlateThis lunch box is designed to be enjoyed by children who are entering kindergarten, entering school, or starting a new term, just in time for spring break when they are preparing for their new lives starting in April. It is said to be an assortment of omelet rice and popular side dishes in a size suitable for children to eat.
The omelet consists of white rice with ketchup gently wrapped in an egg, fried shrimp, fried young chicken and French fries, and colorful green broccoli. The omelette rice is decorated with the letter "T" of Thomas.
Three "Thomas the Tank Engine Kira stickers" will be offered with each purchase of the children's omelet plate. 15 different stickers are available. The stickers will end when they are gone.
Sales will begin on March 2. The price of the lunch box is 388.80 yen.