Kappa Sushi "Kappa no Honmuna Festival" and "Kappa no Winter! KappaSushi will hold "Kappa's Bigfin Tuna Festival" from Wednesday, December 14 to Monday, December 26, and "Kappa's Winter! Gochi-neta" will be held from Wednesday, December 14 to Monday, January 9, 2023.
no Honmuna Festival:
Honmuna wrapped in Top Akamichi (Bluefin Tuna) Bunching WrapsThe red meat of the "King of Tunas" is said to be the most delicious part. The "Top Red Meat Wrapping," which is made by chopping up the red meat, is priced at 110 yen per piece (tax included, same as below). You can enjoy the rich flavor at a reasonable price.
-Tuna Toro with
Toro Aburi (Seared Tuna Toro)This menu item is cut in the restaurant and carefully prepared one by one with a decorative knife to maximize the flavor. You can enjoy the sweetness of the fat that melts in your mouth and the flavor of the rice that melts in your mouth. Each piece is priced at 363 yen.
Top quality red meatof tuna
with wasabi(Japanese horseradish) - 242 yen each.
Kappa's Winter! Aplate
ofcreamy albacore, sea foie gras ankimo, and Matsumaezuke-style gunkan, the classic New Year's Eve and New Year's dish. Three pieces for 242 yen.
Aplate of three pieces of fish with increasing flavor for the winter season. The "katsujime kanshime buri" (fresh yellowtail with fat), the "kanimiso yae" (crabmeat with miso paste), and the "yuzu shio katsujime madai" (sea bream with salt and yuzu). Three pieces for 363 yen.
KappaSushi's original menu item. The crunchy herring roe and squid are very satisfying. Two pieces for 110 yen.
Yuzu Salted Salmon: 110 yen for two pieces.