Kappa Sushi will be holding "Kappa's Tuna Festival" and "Kappa's Winter! Gochimeta" will be held sequentially at Kappa Sushi. The lineup includes the "Top Red Meat Wrapped with Tuna," "Tuna Tuna Tollo," "Yuzu Salted Salmon," and more.

Kappa Sushi "Kappa's Bigfin Tuna Festival".

Kappa Sushi "Kappa no Honmuna Festival" and "Kappa no Winter! Kappa

Sushi will hold "Kappa's Bigfin Tuna Festival" from Wednesday, December 14 to Monday, December 26, and "Kappa's Winter! Gochi-neta" will be held from Wednesday, December 14 to Monday, January 9, 2023.

Kappa

no Honmuna Festival

Honmuna wrapped in Top Akamichi (Bluefin Tuna) Bunching Wraps

The red meat of the "King of Tunas" is said to be the most delicious part. The "Top Red Meat Wrapping," which is made by chopping up the red meat, is priced at 110 yen per piece (tax included, same as below). You can enjoy the rich flavor at a reasonable price.

Tuna Toro

-

Tuna Toro with

Wasabi

- Tuna

Toro Aburi (Seared Tuna Toro)

This menu item is cut in the restaurant and carefully prepared one by one with a decorative knife to maximize the flavor. You can enjoy the sweetness of the fat that melts in your mouth and the flavor of the rice that melts in your mouth. Each piece is priced at 363 yen.

Kappa Sushi "Tuna Tuna Tuna," "Tuna Tuna Tuna with Wasabi" and "Tuna Tuna Tuna Aburi

Top quality red meat

of tuna

with wasabi

(Japanese horseradish) - 242 yen each.

Kappa's Winter! A

plate

of

creamy albacore, sea foie gras ankimo, and Matsumaezuke-style gunkan, the classic New Year's Eve and New Year's dish. Three pieces for 242 yen.

Kappa Sushi "Winter Delicious Neta Sanmai

A

plate of three pieces of fish with increasing flavor for the winter season. The "katsujime kanshime buri" (fresh yellowtail with fat), the "kanimiso yae" (crabmeat with miso paste), and the "yuzu shio katsujime madai" (sea bream with salt and yuzu). Three pieces for 363 yen.

Kappa

Sushi's original menu item. The crunchy herring roe and squid are very satisfying. Two pieces for 110 yen.

Yuzu Sal

ted Salmon: 110 yen for two pieces.

Yuzu salt

squid

, 110 yen per two pieces.

Ankou (red liver) ponzu jelly

- enjoy the rich flavor. Two pieces for 110 yen.

Kappa Sushi "Ankou ponzu jure" (red bean paste with vinegar sauce)

Cod milt ponzu jus

- a refreshing taste with ponzu jus. Two pieces for 187 yen.

Fresh salmon ro

e: 363 yen for two pieces.

Sea Urchin Gunkan (Sea Urchin Gunkan)

: 363 yen per two pieces.

Crab pressed sushi

: 363 yen for two pieces.

Chawanmushi (steamed egg custard) with crab and salmon ro

e: 363 yen.

Kappa Sushi "Chawanmushi with crab and salmon roe

Hokkaido Azuki Zenzai with baked rice cake

: 363 yen.

Kappa Sushi "Hokkaido Azuki Zenzai with Baked Mochi

Tiramisu pudding parfait

: ¥429.

Soy Sauce Karaage

supervised by "Torian," Oita's Karaage specialty restaurant. The sauce is based on Kyushu soy sauce, blended with several spices and richly flavored with garlic, ginger, onions, and other ingredients. The sweetness characteristic of Kyushu soy sauce and the aroma of garlic and ginger can be felt in this fried chicken. 429 yen.