"Chicken and radish boiled in ginger" recipe! Refreshing radish with spicy ginger and Japanese-style seasoning
Introducing the recipe of "Chicken and radish boiled in ginger" that finishes chicken and radish with Japanese seasoning. A dish with the spicy spiciness of ginger as an accent.
"Oyster Curry Piccata" Recipe! Spicy and rich with fluffy eggs, oyster umami curry powder and grated cheese
Introducing the "Oyster Curry Piccata" recipe. You can enjoy the fluffy texture, spicy flavor, and umami of oysters that are concentrated tightly.
Simple recipe "Hot salad of long potato tomato" I am addicted to the juicy texture! Simple seasoning of salt and pepper
It is a long potato that is often grated and eaten raw, but it is also delicious when cooked. Introducing a simple recipe for the fashionable "hot salad of long potato tomatoes".
"Tara no Curry Meuniere" recipe! Spicy curry flavor on crispy clothes Lemon accents with sourness
Introducing the "Tara no Curry Meuniere" recipe. The batter on the surface is crispy, the inside is moist and fluffy, and the spicy curry taste goes well with the umami of protein.
"Chicken and potatoes honey misoni" recipe! Sprinkle sweet and salty rich all-purpose onions with honey and miso.
Introducing the "Chicken and potatoes honey misoni" recipe, which seasons chicken and potatoes with honey and miso. The rich sweetness is perfect for the cold season.
Simple recipe "Shirataki Peperoncino" Satisfaction no less than pasta! The spicy and addictive taste of chili and black pepper
Introducing a simple recipe of "Shirataki Peperoncino" arranged using Shirataki instead of pasta. A addictive aftertaste with the spiciness of chili and black pepper.
2 "Mushroom Recipe" "Mushroom Bread Crumbs & Parsley Grilled" "Mushroom Peperoncino Stir Fry"
Here is a summary of the "mushroom recipes" that the En-eating editorial department actually made and was delicious. "Mushroom bread crumbs & parsley grilled" and "Mushroom peperoncino style stir-fry".
"Salmon and sweet potato cream boiled" recipe! Easy and thick cream stew style with one frying pan
Introducing the "salmon and sweet potato cream boiled" recipe that combines salmon and sweet potatoes. A creamy finish that is thick with milk, grated cheese, butter, etc. You can easily make it with a frying pan.
"Eggplant lasagna" recipe with a toaster! Crispy and fragrant with melted bread crumbs with cheese and minced meat sauce
Introducing the "eggplant lasagna" recipe that uses eggplant instead of plate-shaped pasta. A lasagna-style snack that has a rich and rich taste of cheese and meat sauce.
"Persimmon pizza" recipe Just sandwich cheese and bake! The persimmon arrangement, which was a hot topic on Twitter of the Ministry of Agriculture, Forestry and Fisheries, was exquisite.
I was curious about the "Kaki Pizza" that was introduced on the official Twitter account of the Ministry of Agriculture, Forestry and Fisheries, so I tried it in the editorial department as well! Introducing the sweet and salty menu that the Ministry of Agriculture, Forestry and Fisheries staff are also addicted to, and the exquisite persimmon pizza recipe arranged in the style of eating.
"Peyang Vongole-style Yakisoba" "Peyoung Vongole-style Yakisoba Super-large" The taste of clams is refined with olive oil!
It was announced on the official website that the cup yakisoba "Peyang Vongole-style Yakisoba" and "Peyoung Vongole-style Yakisoba Super Large" will be released from the Maruka Foods "Peyoung" brand.
Fujiya Restaurant "Fujiya 111th Anniversary Customer Appreciation Menu" "Foil-wrapped hamburger steak beef stew sauce" "Hiroshima oyster cream doria" "Strawberry milky soft serve parfait" etc.
At Fujiya Restaurant, "Fujiya 111th Anniversary Customer Appreciation Menu" is offered. A rich lineup from main menu to dessert, such as "hamburger steak beef stew sauce wrapped in foil", "porcini sauce spaghetti with 5 kinds of truffle scented mushrooms", "cream doria of mushrooms from Hiroshima", "milky soft serve ice cream parfait of strawberry" ..
"Mochi Ahijo" recipe! Crispy surface and crispy inside, spicy garlic-flavored volume snacks
A "mochi ajillo" recipe that is also recommended for consuming excess mochi. A voluminous appetizer with a crispy surface and a chewy texture inside, with the flavor of garlic and the spiciness of red pepper.
"Carpaccio style of helmet and avocado" recipe! Addictive taste with garlic and wasabi soy sauce Sake and white rice go on!
Introducing the "carpaccio-style avocado and headgear" recipe. Carpaccio is a dish that uses meat and seafood, but carpaccio with only vegetables is very delicious and delicious!
"Salmon and shimeji mushroom grilled with mayo cheese" recipe! Easy with just one frying pan. Rich sauce with full volume!
Introducing the recipe for "grilled salmon and shimeji mushrooms with mayo cheese" made in a frying pan. You can enjoy the rich taste of the punchy Mayo cheese sauce that matches the delicious salmon.
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FamilyMart "An Croissant (Cream Zenzai Flavor) Winner of the "Anko Bread King Contest
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Marugame Udonut" - A new texture born of udon noodle! Two flavors: Kibi Sugar Flavor & Yamitsuki Curry Flavor
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McDonald's "Seared Soy Sauce Style Triple Thick Beef" returns for Night Macs only, with 3 layers of 100% meaty beef.
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Premium ice cream "Meiji The Premium Vanilla", "Meiji The Premium Chocolate" and "Meiji The Premium Green Tea" filled with fresh Hokkaido cream to be released on October 16!
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FamilyMart's New Sweets: "Uji Green Tea Chocolat Tart," "Choco Mint Baumkuchen," etc.