Spicy Bell Pepper and Yams with Tuna - 10 minutes, no cooking required! The aroma of sesame oil and the spiciness of soy sauce make this dish irresistible.
A simple recipe for when you want to add one more dish to the dinner table, "Spicy Bell Pepper and Yams with Tuna". It can be made in about 10 minutes without using fire.
Peyoung Super Oversized Seafood Chili Mayo Yakisoba with Shrimps, Crab Cakes, Squid, and Spicy Mayo in a Refreshing Sauce!
It was announced on the official website that a new flavor of cup yakisoba, "Peyoung Super Daishoku Seafood Chili Mayo Yakisoba," will be available from Maruka Foods' Peyoung brand.
Sushiro's "Fugu Zukkoku" Fair: "Three Kinds of Torafugu," "Torafugu Eating Contest," "Melt-in-your-mouth Fugu Milt Tempura," etc.
Sushiro will be holding a "Fugu Zukuri" fair. The lineup includes "three kinds of torafugu," "torafugu eating comparison," "melted fugu milt tempura," "boiled torafugu skin," "fried fugu ara," and "tecchiri ramen.
Summary of new Chateraise products! Chocolate-covered fried rice cake, dacquoise strawberry, charcoal-broiled coffee, etc.
Check out all of Chateraise's new products! Chocolat fried rice cake, white chocolat fried rice cake, dacquoise strawberry, and Rieimu charcoal-broiled coffee.
I'm sure you've heard of it, but I've never heard of it.
I tried the "Komatsuna to Spinach" cup miso soup from FamilyMart (Famima). It is a cup full of ingredients and has the flavor of bonito. Calories 35kcal, protein 2.8g, fat 1.1g, sugar 3.0g, dietary fiber 1.0g, salt equivalent 2.1g.
Recipe for "Chicken Wings and Burdock Root Stewed in Ponzu"! The flavor of the chicken and burdock root is enhanced by the refreshing ponzu flavor.
This is a recipe for "Chicken Wings and Burdock Root Stewed in Ponzu". The light and refreshing taste of ponzu enhances the umami of the chicken wings and the flavor of the burdock root.
Peyoung Ikasumi Mayo Yakisoba" turns the inside of the cup black with thick Ikasumi sauce! The mayonnaise gives it a rich flavor!
It was announced on the official website that Maruka Foods' Peyoung brand will be introducing a new flavor of cup yakisoba called Peyoung Ikasumi Mayo Yakisoba.
Sukiya "Demon Slayer" collaboration "Charcoal fire tori mayonnaise bowl" / "Tanjiro Kamado's total concentration! Water jelly white grape flavor" and "Demon Slayer set" with original card
Held a collaboration campaign with the TV anime "Demon Slayer" at Sukiya. The collaboration limited menu "Charcoal Fire Tori Mayo Don", "Tanjiro Kamado's Total Concentration! Water Jelly White Grape Flavor" and "Demon Slayer Set" with original card are on sale. Will be done.
"Tofu and walnut mizuna salad" recipe! Fry fluffy tofu and crispy Mizuna walnuts to increase the aroma
Introducing the recipe for "tofu and walnut mizuna salad". A combination of fluffy tofu, crispy and fragrant walnuts, crispy and refreshing water vegetables.
"Kabuto shrimp boiled in milk" recipe! A mellow milk soup with a spicy ginger accent
Introducing the recipe for "simmered kabuto shrimp in milk". The mellow sweetness of milk wraps the crispy, thick helmet and crispy shrimp.
"Peyoung Meita Seafood Chili Mayo Yakisoba" Crab sticks, shrimp, squid and spicy menta sauce Chili mayo!
It was announced on the official website that "Peyoung Meita Seafood Chili Mayo Yakisoba" will be released as a new flavor of cup yakisoba from the "Peyoung" brand of Maruka Foods.
New Japanese Sweets from Chateraise! New Japanese Sweets from Chateraise: "Big Strawberry Daifuku with Koshi-An", "Strawberry Cream Anmitsu", etc.
Check out all the new Japanese sweets from Chateraise! There are three new Japanese sweets at Chateraise: "Special Benihope Big Strawberry Daifuku with Koshi An", "Special Tochiotome Big Strawberry Daifuku with Grain An", "Strawberry Whipped Cream Daifuku", and "Strawberry Cream Anmitsu".
"Taro and tuna oyaki" recipe! Just crush the taro and mix it with the tuna and bake it.
Introducing the recipe for "taro and tuna oyaki". The fluffy and chewy texture and the umami of the taro that melts in your mouth are addictive! Recommended for children's snacks and adult snacks.
Pre-made OK "Eggplant and minced meat soboro" recipe! Ginger and garlic are applied to miso and the rice goes on! Stored in the refrigerator for regular dishes
The strongest rice companion! Introducing the recipe for "eggplant and minced meat soboro". If you keep it, it will last for 3 to 4 days in the refrigerator, so it is recommended to put it on the rice in your lunch box and make it into a soboro bowl!
"Usamaru Maple Nut Chocolat ~ Changing Mug Set ~" The design changes with hot water! From QBG Lady Bear
From "QBG Lady Bear", 2 kinds of "Usamaru Maple Nut Chocolat ~ Changing Mug Set ~" tie-up with the popular character "Usamaru" with LINE stamp will be on sale.
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
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Sushiro "Gesoten Miso Ramen" supervised by Yamagata's famous restaurant Uriden EVOLUTION! Seafood-based thick miso soup
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!
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FamilyMart's New Sweets: "Uji Green Tea Chocolat Tart," "Choco Mint Baumkuchen," etc.
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7-Eleven New Sweets Summary: "7 Premium Fuwamochi Roll Cake Milk", "Mottochiri Hot Toku Cheese", etc.