Shateraise's new ice cream collection! Cocktail Days Spritzer Taste" and "Hakushu Meisui Shaved Ice Premium Soft Condensed Milk Ice with Fragrant Kinako, Hokkaido Adzuki Beans and Kuromitsu" etc.
Check out all the new ice cream from Chateraise! Cocktail Days Spritzer Taste", "Cocktail Days Sangria Taste", "Cocktail Days Cassis Orange Taste", "Yawaraka Ice Bar Setouchi Lemon", "Lemon the Super", "Hakushu Meisui Shaved Ice Premium Yawaraka Condensed Milk Ice Scented Kinako Made with Hokkaido Azuki & Kuromitsu".
Starbucks "JIMOTO made + Tsugaru Biidoro" glasses, ice plates, spoon rests, etc. made of Aomori's North Sea Glass
Starbucks will introduce "JIMOTO made + Tsugaru Biidoro", the second in the "JIMOTO made + Tsugaru Biidoro" series of goods related to Japanese culture and industry. The new items are "JIMOTO made + Tsugarubiidoro Nakameguro Natsu 330ml", "JIMOTO made + Tsugarubiidoro Roastery 330ml", "JIMOTO made + Tsugarubiidoro Ice Plate Daytime Cherry Blossom", "JIMOTO made + Tsugarubiidoro Ice Plate Nighttime Cherry Blossom", and "JIMOTO JIMOTO made + Tsugarubidoro ice dish Nakameguro Summer, JIMOTO made + Tsugarubidoro ice dish Low Stary, etc. will be available.
Peyoung Sauce Yakisoba Maze Oil" arranged with garlic-flavored special seasoning oil to give it a rich, oily noodle flavor!
Maruka Foods' Peyoung brand has announced the launch of a new flavor of cup yakisoba, Peyoung Sauce Yakisoba Mazeyuu, on its official website. The mild and consistent flavor of the sauce is combined with a special garlic-flavored seasoning oil to recreate a rich, authentic yakisoba flavor, according to the website.
Evian" Snoopy Design Bottle! Original limited goods Morning and evening glasses, gym bag, towel & bath lily, and pin badge winning campaign!
Evian, a natural mineral water brand born in the French Alps, will offer nine different Snoopy design bottles. Also, a giveaway campaign will be held to win original limited edition goods: morning and evening glasses, gym bag, towel & bath lily, and pin badge.
Recipe for "Daikon and Shiso Leaves in Ponzu Vinegar with Salted Kelp"! A savory and crispy chopstick rest with sesame oil and white coriander
Here is a recipe for "Daikon and Shiso Leaves Marinated in Salted Kelp and Ponzu Sauce". You can enjoy the crispy texture of daikon radish, the fresh flavor of shiso leaves, the richness of salted kelp and ponzu soy sauce, and the savory aroma of sesame oil and white sesame seeds. Recommended for daikon consumption.
10 easy salad recipes: "Tuna and Avocado Shiso Salad," "Kabocha and Broccoli Salad with Okaka Mayo," "Oatmeal Cottage Cheese Salad," etc.
Here is a compilation of 10 of our favorite salad recipes. Lemon Salad with Tomatoes and Parsley, Hot Salad with Nagaimo Tomatoes, Japanese Hijiki and Chicken Salad, Oatmeal Cottage Cheese Salad, Chinese Style Salad with Dried Radish, Kaniwakayama Salad with Garland Chrysanthemum, Tuna and Avocado Leaf Salad, Hijiki and Chikuwa Mayo Sesame Salad, and Kabocha and Kabocha and Broccoli Salad".
The rich flavor and umami of shiitake mushrooms are preserved in this product! Great for soup, udon noodle soup, and takikomi-gohan (cooked rice)!
I tried "Moheji Domestic Shiitake Mushroom Tea" from KALDI Coffee Farm. This shiitake mushroom tea is delicious with the rich flavor and taste of shiitake mushrooms as it is.
KUZE FUKUCHOTEN "Rice OTOMO" summary "Eating Sukiyaki", "A Moment of Bliss: Adult Sababa Mentaiko", "Mixed Rice No Mixture: Elingi Butter and Soy Sauce", "Ume Mushroom", etc.
Here is a list of recommended rice snacks sold by Kuze Fuku Shoten. The six products are "Eating Sukiyaki," "A Moment of Bliss: Adult Saba Saba Mentai," "Mixed Rice Mixture with Elingi Butter and Soy Sauce," "Ume Mushroom," "Japan-wide Gohan no Omoto Tabi: Miso Katsu Style" and "Japan-wide Gohan no Omoto Tabi: Chicken Charcoal Grill Style.
Toraya Kinton "Summer Night Sound" made of white Soboro and multicolored amber sugar as fireworks sparkling in the night sky
Toraya (Toraya) announced on its official website that it will be offering a special "Natsuyoru no Oto" (sound of summer night) made of Kinton. The confectionery is made of white Soboro with multicolored amber sugar sprinkled on it. It is designed to evoke the sparkling fireworks in the night sky and the lively sound of fireworks.
"Good food in Japan! is at Sushiro. Hokkaido Tohoku Edition" "Fresh Sanriku Salmon," "Authentic Shark's Fin Nigiri," "Fresh Aomori Scallops," etc.
Sushiro is holding a fair to introduce local ingredients and specialties from Hokkaido and Tohoku. is at Sushiro. Hokkaido Tohoku Arc" is being held for a limited time. Sushiro is offering a limited time only fair featuring fresh salmon from Sanriku, authentic shark fin nigiri, fresh scallops from Aomori, seared pork tongue with spicy miso, Hoya Gunkan, Hoya Gunkan with vinegared miso, fresh mackerel from Rausu, fresh squid from Rausu, Hokkaido water octopus, Hokkaido water octopus with plum paste, seared cod roe, octopus wasabi, mussel wasabi, miso, and melon catfish from Hokkaido, as well as a variety of other dishes. Ramen", and "Hokkaido Melon Catalana".
Mini-Stop "Chicken Steak Savory Soy Sauce" - The richness and deliciousness of re-fermented soy sauce! Well-balanced sweet and spicy with a clean aftertaste
Chicken Steak Savory Soy Sauce with a rich soy sauce flavor will be available at Ministop. The soy sauce is made from re-fermented soy sauce and sweetened with a combination of sugar and reduced syrup. It has a well-balanced sweet and spicy flavor with a refreshing aftertaste.
Cafe Veloce "Blue Lemon Squash" and "Blue Lemon Squash Float" Skunky and refreshing!
Café Veloce will sell the refreshingly crisp summer drinks "Blue Lemon Squash" and "Blue Lemon Squash Float".
Peyoung Super Oomori Yakisoba Half & Half Ikasmi" with special sauce and flavorful Ikasmi sauce!
Maruka Foods' Peyoung brand has announced on its official website that a new flavor of cup yakisoba, Peyoung Super Daimari Yakisoba Half & Half Ikasumi, is now available.
MUJI "green tea", "caffeine-free barley tea", standard unsweetened tea Bottled beverages in aluminum cans! More abundant lineup!
MUJI will launch "Green Tea" and "Non-caffeine Mugi-cha", bottled beverages in aluminum cans. The "green tea" is made from green tea from Shizuoka and Kagoshima, while the "caffeine-free barley tea" is made from domestically produced six-row barley that has been slowly roasted with hot air.
Nogami "Kuroyama Nogami" mountain-shaped bread with a unique "ogee process" that brings out the flavor of the bread.
Nogami will introduce "Kuroyama Nogami," a "raw" bread. The unique "Okoge method" is used to control the degree of baking, and the flavor of the okoge is expressed in a mountain-shaped loaf of bread that is easy to enjoy.
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Ministop "Shiawase Crepe Taiwanese Honey Imo" - sticky crepe dough & rich sweet potato flavor!
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August 8 New Arrival: 7-ELEVEN New Arrival Sweets and Ice Cream "Square Egg Cake," "Smooth Mango Pudding," "Zakumochi Texture Mango Cream Puffs," "Shaved Ice Parfait: Muscat of Alexandria," etc.
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Sushiro x Hi-Q! Collaboration "Serve it up! Hi-Q! Sushiro collaboration Drink with collaboration clear bottle" and "Take-out set with collaboration newly-drawn actor".
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FamilyMart "Famimaru Afternoon Tea Chardonnay Fragrant Tea Soda," the first carbonated beverage in the Afternoon Tea-supervised series! Famimaru Afternoon Tea Chardonnay-Scented Straight Tea is also on sale again.
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Komeda Coffee Shop's Ogura Toast Sable" lands in Tokyo! Limited time offer at Tokyo Station. Usually only available in the Nagoya area.