Yakiniku Kingu "Hitokuchi Cold Noodle", "Lemon Cold Noodle", "Japanese Style Cold Noodle", "Spicy Tangy Cold Noodle", "[Sangenbuta] Sudare Kalbi in a Pot", etc. Summer menu!
Yakiniku Kingu will launch a limited summer menu: "Hitokuchi Cold Noodle," "Lemon Cold Noodle," "Japanese Style Cold Noodle," "Spicy Tangy Cold Noodle," "[Sangenbuta] Sudare Kalbi in a Pot," "[Umami Stamina] Yawaraka Horumon," "[Cheese Yakiniku] Tandoori Chicken," "Shiawase Buta~Aji Potatoes," "Mini Choco Churros," "Kingu Chicken," Fructis Lemonade" and "Fructis Berry Berry Soda" will be on sale.
551 HORAI "Pork buns with ponzu sauce" and "Shrimp yakisai with ponzu sauce" with Kochi Prefecture citrus "Naoshichi" and yuzu!
It was announced on the official website that 551 HORAI now offers "Ponzu de Refreshing Pork Buns" and "Ponzu de Refreshing Shrimp Yakisai".
Ministop "Akakara" supervised "Zushiri! Akakara Mix Bento", "Udon Noodles", "Cold Tsukemen", etc.
Ministop offers six products under the supervision of Nagoya's famous "Akakara": "Zushiri! Akakara Mixed Bento," "Udon Noodles with Spicy Udon Noodles," "Steamed Chicken and Cucumber Salad," "Cold Tsukemen," "Akakara Fried Rice Omusubi," and "Chicken Steak" will be released by Mini Stop.
Three "Daikon Recipes"! Daikon and Shirasu with Sesame Vinegar, Daikon with Mentaiko Mayo Salad, Oysters and Daikon Stewed with Sweet and Spicy Sauce
The following is a summary of three "daikon recipes" that the En-En-Koku editorial staff actually tried making and found delicious. They are "Daikon and Shirasu with Sesame Vinegar," "Daikon with Mentaiko Mayo Salad," and "Oysters and Daikon Stewed with Sweet and Spicy Sauce.
Seiyu's "On the Gohan" series - 4 selections! Lurro rice, Tom Yam Gai, etc. Easy just by pouring it over rice!
The following is a list of "On the Gohan" series sold by Seiyu, which the Engeki editorial staff actually tried and enjoyed. Gapao, hot and sour soup with black vinegar, tom yum gai, and lu lau rice.
Eitaro Sohonshoku has "Ume Salt Candy" and "Sour Wassa Salt Candy" with Okinawan brown sugar and pink rose salt!
Eitaro Sohonshiki now offers "Ume Salt Candy" and "Sour Woosaa Salt Candy". They are available at the official online store. Brown sugar from Okinawa and pink rose salt are added.
Bannai "Green Pepper Umashio Ramen in Summer" - A seasonal menu featuring a refreshingly spicy green pepper and vinegar soup and summer vegetables!
Kitakata Ramen Bannai has announced on its official website that a seasonal menu item, "green pepper umami salt ramen in summer," is now available. This dish features a refreshingly spicy soup of green chili peppers and vinegar, and summer vegetables.
Seiyu's "On the Gohan Hot and Sour Soup with Black Vinegar" is an authentic Asian menu just by pouring it over rice! The mild starchy sauce goes well with the rice.
I actually purchased and tried "On the Gohan: Hot and sour soup with black vinegar" from Seiyu, which is sold by Seiyu. Just by pouring it over rice, you can create an authentic Asian menu.
Tori Aristocrats "Summer Happy Curry Fair" "Curry Ice Cream Not Suitable for Closing," "Tandoori Chikara Kobu," etc.
Summer Happy Curry Fair" will start at Tori Aristocrat. Tandoori Chikara Kobu", "Chicken Curry Croquettes with Ridiculously Vegetables", "Curry Spicy Noodles", "Yawaraka Chicken Tempura Curry", "Curry Ice Cream that is not suitable for closing", "Zap Chuhai", "Fig Chuhai (fig chuhai) with delightful pulp", "Jersey Milk Yogurt (on the rocks)", "Jersey Milk Yogurt (with milk)" will be available.
Cafe Morozoff "Iejima Brown Sugar Milk Coffee with Coffee Jelly" and "Mixed Berry Soda soaked in special vinegar
Refreshing drinks with a "cool" feeling and parfaits with an adult flavor will be available from Cafe Morozoff for a limited time only. These include "Iejima Brown Sugar Milk Coffee with Coffee Jelly," "Mixed Berry Soda Soaked in Special Vinegar," "Adult Pudding Parfait," and "Limited Time Offer Dessert Plate with Drink.
Salad Chicken Namul" - Just cut and mix the ingredients! Easy plus one dish: Crunchy texture of bean sprouts and cucumbers
Introducing "Salad Chicken Namul", a simple recipe using "Salad Chicken". All you have to do is cut and mix the ingredients! Plenty of veggies and plenty to eat!
Hotto Motto Grill "Oroshi Fair" "Oroshi Pork Steak Plate," "Oroshi Toriten Plate," "Grilled Hamburger Plate (Oroshi Ponzu)," "Oroshi Chicken Tatsuta Bento (savory soy sauce/Japanese style Ponzu)
Hotto Motto Grill will hold "Oroshi Fair". The new "Oroshi Pork Steak Plate" and "Oroshi Toriten Plate," as well as the regular "Grilled Hamburger Plate (with Oroshi Ponzu)" and "Oroshi Chicken Tatsuta Bento (with flavored soy sauce or Japanese style Ponzu)" will be available.
Hotto Motto "Oroshi Toriten Bento", "Oroshi Pork Shabu Bento", "Oroshi Pork Shabu Salad" - Refreshing with Japanese-style Ponzu! Introduction of "Kinmeda Gohan (rice with glutinous millet)
Hotto Motto will sell "Oroshi Toriten Bento" and "Oroshi Pork Shabu Bento", which are refreshing with grated daikon and ponzu vinegar, and "Oroshi Pork Shabu Salad" with salad in place of rice. In addition, "Kinmeda gohan with glutinous barley" has been introduced.
Gusto "Umami Spicy Soupless Tantanmen," "Seafood Sara Udon," "Cold Salted Lemon Ramen," "Lemon Chicken Butter Sautee & Shrimp and Yam Okra Tofu
New menu items for early summer at Gusto include "Umami Spicy Shirinashi Tantanmen", "Kaisen Sara Udon", "Chilled Salted Lemon Ramen", and "Lemon Chicken Butter Sautee & Shrimp and Yam Okra Tofu".
Ootoya Grand Menu Renewal "Ootoya Set Meal: Char-grilled Chicken Tsukune and Moromi Chicken with Hijiki", "Gohanjyo Set Meal: Char-grilled Mackerel with Miso-glazed Pork Loin", etc.
The grand menu will be renewed at Otoya. Ootoya set menus include: "Ootoya set meal: Chicken Tsukune with hijiki mushrooms and char-grilled Moromi chicken," "Gohanjyo set meal: Char-grilled pork loin with miso marinated mackerel," "Ootoya special shumai and fried chicken," "Char-grilled Moromi chicken and chicken gobo with ginger rice," "Chicken and tofu with sticky vegetable tenderloin and hijiki rice," and "Chicken and vegetable with black vinegar sauce. Chicken and Vegetables with Black Vinegar Stew.
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MELON MELON & CALPIS" uses the largest amount of goodwill milk ever! Blended with melon syrup & ripe melon juice with concentrated flavor
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McDonald's new nugget sauces, "Sour Cream Lemon Sauce" and "Garlic Habanero Sauce," are extremely tasty when served with fries! The flavor of garlic and onion and the spiciness of the chili peppers are addictive!
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Canoble "DEATH BUTTER", the most and worst extremely spicy butter! Made with Bhut Jolokia, Carolina Reaper, Habanero, etc.
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Matsuya's "Founded Beef Curry under the Supervision of Matsuya" - Nissin Foods' Cup Meal now offers the taste of Matsuya's Curry! Rich beef and onion flavor with over 20 spices!
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Mos Burger "Miso Katsu Burger with Hatcho Miso" and "Miso Katsu Rice Burger with Hatcho Miso" to be available in Aichi, Gifu and Mie prefectures in the Tokai region on November 1!