Ootoya Grand Menu Renewal "Ootoya Set Meal: Char-grilled Chicken Tsukune and Moromi Chicken with Hijiki", "Gohanjyo Set Meal: Char-grilled Mackerel with Miso-glazed Pork Loin", etc.
The grand menu will be renewed at Otoya. Ootoya set menus include: "Ootoya set meal: Chicken Tsukune with hijiki mushrooms and char-grilled Moromi chicken," "Gohanjyo set meal: Char-grilled pork loin with miso marinated mackerel," "Ootoya special shumai and fried chicken," "Char-grilled Moromi chicken and chicken gobo with ginger rice," "Chicken and tofu with sticky vegetable tenderloin and hijiki rice," and "Chicken and vegetable with black vinegar sauce. Chicken and Vegetables with Black Vinegar Stew.
LAWSON "Machi no Deli" Small Volume Prepared Food Series Now on Sale Nationwide! Four Kinds of Green Vegetables with Sesame Sauce, Shrimp and Squid Mentaiko Salad, etc.
Machi no Deli," a series of small-volume prepared foods sold at some LAWSON stores in the Kanto and Kinki regions, is now available at all LAWSON stores nationwide. The lineup includes "Four Kinds of Green Vegetables with Sesame Salad," "Shrimp and Squid Salad with Mentaiko Salad," "Salmon and Basil Cheese Penne Salad," "Seaweed and Okra Nebaneba Salad," "Komatsuna Salad with Dashi," and "Cole Slaw with Chopped Cabbage and Ham.
[Tasting] KALDI's "Gari Gari All Purpose Sauce" - Sweet and Sour Gari Ginger with a Zingy Texture! Chilled tomatoes and chilled yakko
This is an Tasting review of "Gari Gari All Purpose Dressing" purchased at KALDI Coffee Farm. This dressing has a pleasant crunchy and crispy texture, along with the sweet and sour taste of garlic and its intense stimulation.
Italian Tomato "7 kinds of vegetable salad pasta" with original vegetable dressing, finished with lettuce, tomatoes, green beans, etc.
Italian Tomato will offer a limited-time pasta menu featuring "7 Kinds of Vegetable Salad Pasta" with an original vegetable dressing.
LAWSON "Okinawa Mozuku Tofu Salad" 116kcal, 8.9g carbohydrate, smooth tofu and mozuku seaweed, served with kombu ponzu vinegar!
I tried Lawson's "Okinawa Mozuku Tofu Salad". This dish offers the texture of smooth tofu and curky mozuku seaweed. It has 116 kcal, 8.6g protein, 4.6g fat, 8.2g carbohydrate, 3.7g in dietary fiber, and 3.17g salt equivalent.
Three "Shirasu" recipes! Daikon radish and baby sardine with sesame vinegar, cabbage salad with baby sardine and salted kelp, green pepper with baby sardine and okaka mayo
The following is a compilation of recipes using shirasu that were actually tried and enjoyed by the En-En-Koku editorial staff. The recipes are "Daikon radish and baby sardine with sesame vinegar," "Cabbage salad with baby sardine and salted kelp," and "Green pepper with baby sardine and bonito with bonito flakes and mayo.
Yoshinoya's "Negi-Shio Pork Bowl", "Negi-Shio Pork Set Meal", "Negi-Shio Chicken Bowl", "Negi-Shio Chicken Set Meal" - Summer Standard! Negi-Shio Karaage Donburi" and "Negi-Shio Karaage Teishoku" are also available!
Yoshinoya has introduced "Negi-Shio Pork Bowl", "Negi-Shio Pork Set Meal", "Negi-Shio Chicken Bowl", "Negi-Shio Chicken Set Meal", "Beef Platter with Negi-Shio Pork Set Meal" and "Beef Platter with Negi-Shio Chicken Set Meal" as its popular summer menu. In addition, "Negi-Shio Karaage-don" and "Negi-Shio Karaage Teishoku" are also available at stores that sell Karaage.
Saki Yoken "Father's Day Bento" for Meal or Dinner! Assorted dishes such as black vinegar sweet-and-sour pork, shrimp chili sauce, fried rice for rice, etc.
Sakiyo-eken will introduce "Father's Day Bento" for a limited time and in limited quantities. The staple dishes are "fried rice (toppings: shrimp and green peas)" with a crispy texture and "Chinese-style rice with minced chicken" which combines Sakiyoken's glutinous rice with Chinese-style minced chicken. Both are considered suitable for a dish to be served at the end of a meal. Main dishes include "Black Vinegar Vinegar Pork" with pork finished with black vinegar, "Prawns in Chili Sauce" with plump prawns and mildly spicy chili sauce, and salt-based "Chinjao Ro Soup" that makes the most of its ingredients.
Three cabbage recipes! Saving "Stir-fried cabbage and chikuwa with mayo pon", "Stir-fried pork belly and cabbage with garlic and miso", "Stir-fried cabbage with garlic cheese".
We introduce a collection of easy recipes using cabbage. Three recipes are: "Stir-fried cabbage and chikuwa with mayo pon", "Stir-fried pork belly and cabbage with garlic miso", and "Stir-fried cabbage with garlic cheese".
Recipe for Vinegared Daikon and Shirasu with Sesame Seeds! Vinegar enhances the umami of baby sardines and the aroma of sesame seeds.
Here is a recipe for "Daikon radish and baby sardines with sesame vinegar. The crispy and juicy texture of daikon radish is combined with the umami of shirasu and the savory flavor of sesame seeds to create a deep taste. Vinegar enhances the savory flavor and finishes the dish with a refreshing aftertaste.
Recipe for "Grilled Pork with Sweet and Spicy Sesame Vinegar"! Tender meat with crunchy sesame seeds and vinegar for a refreshing accent!
Here is a recipe for "Grilled Pork with Sweet and Spicy Sesame Vinegar". The contrast between the tender meat and the crunchy texture of the sesame seeds is a delightful dish. The more you chew, the more the savory, sweet and spicy flavor develops.
Three cabbage recipes: "Namul with cabbage and nori", "Fried cabbage and chikuwa with mayopon", and "Hot salad with cabbage and tuna".
A collection of simple recipes using cabbage. They are "Namul with Cabbage and Seaweed," "Fried Cabbage and Chikuwa with Mayopon," and "Hot Salad with Cabbage and Tuna.
Three recipes with tuna mayo! Okra with kimchi and tuna mayo, steamed eggplant with tuna mayo, garland chrysanthemum with tuna mayo
The following is a compilation of three recipes with tuna mayo that the Engeboku editorial staff actually tried making and found delicious. The three recipes are "Okra with Kimchi Tuna Mayo", "Steamed Eggplant with Tuna Mayo" and "Garland Chrysanthemum with Tuna Mayo".
Nissin Yakisoba U.F.O. Dark Seafood Pork Bone Soy Sauce Mazesoba," a thick soy sauce-based sauce with the umami of fishmeal and the richness of pork bones, is mixed with extra-thick wavy noodles!
From the Nissin Yakisoba U.F.O. series comes "Nissin Yakisoba U.F.O. Dark Seafood Pork Soy Sauce Maze Soba". The rich sauce, based on soy sauce with the umami of fishmeal and the richness of pork bone, is mixed with extra-thick wavy noodles, creating a rich bowl of mazesoba.
Recommended Seasonings Summary! Smoked Rock Salt, Neri Rayu (Neroli Rayu), Eating Mentsuyu (Mentsuyu made by a bonito flakes shop), Sennenya Truffle Dressing and Sauce, Japanese Italian Dressing
Here are some recommended seasonings that will take your home cooking to the next level. There are five products: "Smoked Rock Salt," "Neri Rayu (Neroli Rayu)," "Eating Mentsuyu (Mentsuyu made by a bonito flakes shop)," "Sennenya Truffle Dressing and Sauce," and "Japanese Style Italian Dressing.
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7-Eleven's new breads: "7 Premium Apple Danish 4 pieces", "Cheese Cream Danish", etc.
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
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Which ice cream tastes better, Lady Boden or Haagen-Dazs? Comparison of the three classic flavors, Vanilla, Green Tea, and Strawberry, and their calorie content.
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Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series
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Mr. Donut Original "Coffee" and "Cafe au Lait" to be renewed from October 4! Aromatic aroma and moderate bitterness