Famima "Tsukemen-style steamed buns" under the supervision of Mita Seimenjo: Dough is noodles and filling is soup, creating a new type of steamed bun with a rich flavor
Tsukemen-style steamed buns are now available at Famima in limited quantities. This is a new product supervised by the Tsukemen specialty restaurant Mita Seimenjo. The dough is made of Mita Seimenjo's extra-thick noodles and the filling is made to look like a thick pork bone and seafood soup.
Ramen Kagetsu Arashi "Setagaya Tsukemen" Setagaya Collaboration! Delicious broth of dried sardines and pork bones with cubes of chashu pork!
Setagaya Tsukemen" is now available from Raamen Kagetsu Arashi. This is a collaboration menu with the popular Tokyo restaurant Setagaya. It will be available for a limited time only.
Tohato "Gyokun Habanero, Spicy Hot Fish Tsukemen Flavor" supervised by Noodle Shop Inosho Seafood Pork Bone and Super Spicy Taste Addictive!
Tohato will introduce the snack "Violent Habanero, Spicy Hot Fish Tsukemen Flavor". This is a collaboration of "Spicy Hot Fish Tsukemen", a tsukemen noodle dish from Noodle Shop Inosho, and "Tyokun Habanero", a snack made with extremely spicy hot pepper and habanero.
Ippudo "Election Discount": Vote for the House of Councillors and get either an extra egg or an egg for free! Any number of times during the period.
Ippudo will be offering an "Election Discount. When you vote in the 26th House of Councillors regular election (House of Councillors election) and order ramen during the period, you can add either an extra egg or an egg for free by presenting your "Voting Certificate".
Ministop "Super Spicy Harissa Frankfurters" Frankfurters flavored with the popular seasoning Harissa "Spicy! Delicious!" is the theme.
Ministop will release "Super Spicy Harissa Frankfurters," frankfurters flavored with Harissa, a seasoning that has become a hot topic on social networking sites. The "Umaharissa Frankfurters" that were popular last year have been improved with an even spicier flavor.
Ministop "Akakara" supervised "Zushiri! Akakara Mix Bento", "Udon Noodles", "Cold Tsukemen", etc.
Ministop offers six products under the supervision of Nagoya's famous "Akakara": "Zushiri! Akakara Mixed Bento," "Udon Noodles with Spicy Udon Noodles," "Steamed Chicken and Cucumber Salad," "Cold Tsukemen," "Akakara Fried Rice Omusubi," and "Chicken Steak" will be released by Mini Stop.
Thick Tonkotsu Seafood Tsukemen" under the supervision of Mita Seimenjo: Reproduction of the thick, glutinous noodles and rich, thick Tonkotsu Seafood soup of which Mita Seimenjo is proud.
Tsukemen Specialty Shop Mita Seimenjo" supervised "Thick Tonkotsu Seafood Tsukemen" will be offered at the Internet cafe "Kai-Katsu Club". The thick, glutinous noodles and the rich, thick tonkotsu fish and shellfish soup of which Mita Seimenjo is proud are reproduced.
Mita Seimenjo's "Chilled Sea bream dashi salt tsukemen" - a cool, light broth with smooth noodles for a summer-only flavor.
It was announced on the official website that the "Tai-dashi Shio Tsukemen" (salted tai-dashi tsukemen), which is the standard light menu item at Mita Seimenmokudo, is now available in a chilled soup for the summer season only.
Ippudo "Thick Tsukemen" with thick glutinous noodles, hot pork bone and seafood dipping sauce, black seven spice and tenkasu "special tanuki-dama" with sansho (Japanese pepper) flavor!
Ippudo is introducing "Thick Tsukemen" as a summer staple menu item. The noodles are made with tapioca flour and cooled in cold water to give them a thick, sticky texture, and are said to be smooth and easy to enjoy. The hot dipping sauce is based on Ippudo's mellow pork bone broth and contains bonito, mackerel, sardine, and other fishmeal, giving it a rich, seafood flavor.
Ramen Yamaoka "Shrimp Salt Ramen" and "Shrimp Salt Tsukemen" with the aroma of "Shrimp Sauce" made by boiling several kinds of shrimp!
Ramen Yamaoka-ke has announced on its official website that "Shrimp Shio Ramen" and "Shrimp Shio Tsukemen" will be available as a limited-time menu item. They are characterized by the rich flavor of "Ebi Shio (shrimp sauce)," which is made by slowly simmering several kinds of shrimp.
Marugen Ramen "Ebi Unshun" and "Utsukan Niku Tsukemen" (Spicy and Delicious Meat Noodle), early summer menu featuring plump shrimp and pork shabu-shabu in a cold, spicy and delicious soup!
Marugen Ramen will be offering a limited time menu for early summer: "Ebi Unnomun" filled with plump prawns and "Umami Spicy Meat Tsukemen" to enjoy with pork shabu in a cold umami spicy broth.
Hidakaya "Wafu Tsukemen" (Japanese style dipping noodles) blended with Japanese dashi (dried bonito flakes, Soda-bushi, dried sardines, etc.), pork bone broth, and chicken broth!
Hidakaya announced on its official website that "Japanese-style tsukemen" is now available as a limited-time menu item. It is said to be made with Japanese-style broth made from dried bonito flakes, Soda-bushi, dried sardines, etc., blended with pork bone broth and chicken broth in Hidakaya's secret recipe. The Japanese-style broth is first aromatic and then full of umami flavor.
Mita Seimenjo "Thick Ebi Tsukemen" (thick shrimp tsukemen) - savory and rich shrimp flavorful soup! Great with sticky extra-thick noodles!
Tsukemen specialty restaurant Mita Seimenjo will release a limited-time product, "thick shrimp tsukemen". Mita Seimenjo proudly presents this spring-only tsukemen (dipping noodles).
Hanamaru Udon Tsukemen Fair "Beef Spicy Tsukemen" is hearty enough to satisfy even meat lovers / "Seafood Tonkotsu Tsukemen" is thick broth and refreshing with yuzu
Hanamaru Udon will be holding a "Tsukemen Fair". Two new types of tsukemen, "Spicy Beef Tsukemen" and "Seafood Tonkotsu Tsukemen", will be available for a limited time.
Mita Seimenjo's "Cho-Tokumei Tsukemen" Noodles Weigh 1kg! Also "Super Special Spicy Tsukemen" and "Super Special Back Fat Tsukemen"!
Tsukemen specialty restaurant, Mita Seimenjo, is now offering "Super Special Tsukemen", "Super Special Spicy Tsukemen", and "Super Special Back Fat Tsukemen". Each of these dishes weighs 1kg and is three times the weight of a regular serving.
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!