Ramen AFURI / Meal kits such as "Yuzu Shio Ramen" from Ayori --Easy to taste at home!
Ramen AFURI / Ayori sells meal kits for products such as "Yuzu Shio Ramen". A kit that allows you to easily enjoy the taste of the store at home.
Mita Seimenjo To go Starts! Thick Tsukemen", "Aburasoba", "Kara-Age Bento", medium and large portions, toppings available
Tsukemen specialty restaurant "Mita Seimenjo" has started selling To go. You can take home not only "thick tsukemen" (thick tsukemen), but also aburasoba, karaage bento (fried chicken), and other items.
[Tasting] KALDI "rich plain hot water sara udon" is delicious! A combination of crispy fried noodles and rich simmering soup
Review of KALDI Coffee Farm's original product "Rich Shirayu Sara Udon". Cup noodles that combine rich plain hot water soup with fried noodles with a crispy texture.
[Tasting] Mita Seimenjo "Mita style curry tsukemen" -the taste of high-class curry udon! Curry rice for split rice!
I tried Mita Seimenjo "Mita style curry tsukemen". A cup of dashi and curry that goes well with udon, reminiscent of high-class curry udon that you can taste at a udon specialty store. If you add the set rice "warihan", it becomes Japanese-style curry rice itself.
"Mita style curry tsukemen" for a limited time From Mita noodle factory--Mita style is to add split rice!
A new product "Mita style curry tsukemen" will be released from "Tsukemen specialty store Mita Seimensho". A menu that uses a soup made by adding a special curry sauce to the pork bone seafood soup.
[Tasting] Thick miso! But spicy! Mita Noodle Factory "Thick Seafood Miso Tsukemen"
At the Tsukemen specialty store Mita Seimenjo, I tried the winter-only "rich seafood miso tsukemen". It's a rich miso soup, but it's spicy and spicy.
[Tasting] Hanamaru "A lot of ingredients! Butajiru udon" -Vegetables that melt in the potage of Shinshu Koji miso
I tried Hanamaru Udon "A lot of ingredients! Butajiru udon". You can enjoy it with chewy udon noodles in a potage-like soup with plenty of Shinshu Koji miso and soft vegetables that melt.
"3 kanmori festival" at Sushiro! Eat 15 pieces such as fatty tuna for 950 yen- "Seafood pork bone tsukemen" is also available
At Sushiro, the annual event "Three Kanseki Festival" is held. You can enjoy it for a total of 950 yen even if you eat all the 15 target ingredients. "Seafood tonkotsu tsukemen," which uses Sushiro's special soup that combines seafood and pork bones, is also on sale for a limited time.
[Tasting] Mita Seimen's limited-time "Tsukemen Miyamoto" -Kakumen is entwined in the soup stock that looks like grilled fish!
I have eaten the limited-time menu "Tsukemen Miyamoto" from Mita Seimenjo. It is a cup of noodles that is firmly entwined in a rich soup that smells like grilled fish.
"Tsukemen" is no longer "Tsukemen"! Mita Noodle Factory "2nd generation backfat bancho tsukemen" has a small amount of vegetables
I have eaten Mita Noodle Factory "2nd generation backfat bancho tsukemen". It's full of garlic, big char siu, thick lard, and a lot of vegetables.
[Tasting] Mita Noodle Factory "Chilled sea bream dashi salted tsukemen" -Put the transparent soup in rice and pickle it in sea bream chazuke!
Mita Seimenjo's cold tsukemen "Chilled sea bream dashi salted tsukemen" has expanded its sales and is now available at nearby shops, so I ate it. A cup of clear and rich cold sea bream soup with cold noodles.
7-ELEVEN, "Tomita" chilled tsukemen is a horse beyond imagination! I want to drink the super rich pork bone seafood soup
At each 7-ELEVEN store, a new product "rich pork bone seafood chilled roasted pork tsukemen" supervised by "Tomita" (Chiba / Matsudo) has been released! The rich soup is very delicious, so please try it!
Challenge Mita Noodle Factory "Burning Tsukemen" -It was so painful that I was absent-minded about 10 minutes after eating
I have tried the limited-time menu "Burning Tsukemen" from Mita Noodle Factory. The umami of meat and fish often comes out, and the sauce has a strong chili flavor, and each bite hurts my tongue and makes me cry. It was a pain to be absent-minded for about 10 minutes after I finished eating.
The noodles and sauce of Ippudo's "Hakata Thick Tsukemen" are well-balanced and delicious!
I tried Ippudo's seasonal menu, Hakata Futatsukemen. Most of the limited-time dishes have a strong personality, but the Hakata Tsukemen is very ordinary. It is as well-balanced as, or even better than, the regular menu.
Freshly boiled! However, it's hinyari! I ate Western noodle shop Goemon "Cold Japanese-style grated pork shabu-shabu and plenty of flavored vegetables"
I ate the recommended summer menu of Western noodle shop Goemon, "Cold Japanese-style grated pork shabu-shabu and plenty of flavored vegetables." The crispy texture of freshly boiled noodles goes well with the refreshing condiments such as perilla and Japanese ginger.
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!