Seijo Ishii's "Tomato Cappellini with Coconut Cream and Garlic Shrimp" and "PhoGar" are three recommended noodle menus!
I actually tried three noodle menu items from Seijo Ishii. Tomato Cappellini with Coconut Cream and Garlic Shrimp, Spicy Cold Mixed Noodles with Minced Chicken Gapao, and Pho Gur.
Saizeriya-style "small shrimp salad" recipe! Reproduce the taste of rich creamy dressing entwined with shrimp
Introducing the recipe for Saizeriya-style "small shrimp salad". The crispy shrimp and crispy lettuce are entwined with a sweet and creamy dressing.
Recommended autumn menu such as Popolamama "Japanese-style cream of Setouchi seafood oysters" and "Setouchi seafood oysters and Maitake mushroom arabiata"! Autumn dessert
Popolamama's "Autumn Recommended Menu" has been announced on the official website. "Japanese-style cream of oysters from the Seto Inland Sea", "Arabita of oysters and Maitake mushrooms from the Seto Inland Sea", "Ginger soy sauce with Maitake mushrooms and hanging bacon", and "Peperoncino soy sauce with Maitake mushrooms and hanging bacon" will be prepared. "Autumn dessert menu" is also available.
[Tasting] Naruki Ishii "Coconut cream and garlic shrimp tomato capellini" Cool and delicious pasta of 500 kcal or less
I actually bought and tried the pasta menu "Coconut cream and garlic shrimp tomato capellini" that I found at Seijo Ishii.
"Raw pasta with sage and buttery sausage" from Italian tomatoes!
A limited-time menu "Raw pasta with sage and butter scented sausage" will be available for Italian tomatoes. Three types of mushrooms are used: Italian sausage, which is a combination of meat and herbs, and three types of mushrooms: king trumpet, shimeji mushroom, and maitake mushroom.
Saizeriya "Cold spaghetti with trapanese sauce" "Cold spaghetti with Parma ham and arugula" for a limited time!
"Cold spaghetti with trapanese sauce" and "Cold spaghetti with Parma ham and arugula" were announced on the official website as Saizeriya's seasonal menu. Both will be available for a limited time.
Italian tomato "Cold scallop Genovese" for a limited time! Refreshing with seasonal perilla
A limited-time pasta menu "Scallop Cold Perilla Genovese" will be available from Italian tomatoes. A refreshing dish that uses seasonal perilla instead of basil.
Cafe de Clie "Refreshing lassi of domestic white peach" "Cold shrimp and baby leaf tomato sauce" Cool summer new menu!
At Cafe de Clie, the drink menu "Domestic white peach refreshing lassi" and the food menu "Cold shrimp and baby leaf tomato sauce" will be on sale.
La Pauza "Summer Color Pasta" Fair Limited Time Offer! "[Cold] Eggplant and pork shabu-shabu refreshing Japanese-style pasta" etc.
It was announced on the official website that the "Summer Color Pasta" fair has started at La Pauza. As a pasta menu, there are 3 types of sweets menu: "[Cold] Eggplant and pork shabu refreshing Japanese-style pasta" "[Cold] Summer vegetables and octopus cold spicy tomato sauce pasta" "Grilled corn and bacon thick cream pasta" For a limited time, "Crawl Tropical Mango & Pineapple", "Crawl Maple Cinnamon", "Crawl Fleole Choco" and "Crawl Fle Maple Cinnamon" will be prepared.
Saizeriya "Grilled sausage" and "Self-sandwich of sausage" are now available! Summer grand menu revision
The grand menu will be revised in Saizeriya. As the second part of "Anytime Sapper", "Grilled sausage" and "Self-sandwich of sausage" using Italian meat dish "Sausage" will appear.
Recommended summer menu such as Toraya An Stand "An paste shaved ice" "Azuki and cacao fondant milk ice cream and raspberry sauce"!
The recommended menu for the summer of Toraya An Stand has been announced on the official website. Renewed "An paste shaved ice" includes "Matcha Shiratama Yokan", "Blueberry Shiratama Yokan", "Condensed Milk Shiratama Yokan", "Hasaku Shiratama Yokan", Baked Confectionery "Azuki and Cacao Fondant Milk Ice and Raspberry Sauce", Hitokuchi Yokan "Yokan Ala Carte" [Lych raspberry tomato] ”and meal“ Veggie box ”will be prepared.
Big Boy lunch menu renewal! Refreshing "Japanese-style pasta with perilla and perilla" and spicy "Cajun hamburger" etc.
Lunch menu has been renewed at Big Boy Victoria Station. In addition to the big boy's classic lunch menus such as "Hand-made hamburger & fried chicken" and "Direct fire-grilled chicken & canicolo", a new summer-like menu with the theme of "fresh & spicy" will appear.
MUJI "Pasta sauce that makes the most of the ingredients" has been renewed! With the introduction of "2 servings", it is easy to use and the taste and capacity are improved.
MUJI's "pasta sauce that makes the most of the ingredients" has been renewed. In addition to "1 serving", "2 servings" has appeared, and the taste and capacity have also improved.
Capricciosa "Cold pasta" Genovese "with ripe tomato gelato" "Gazpacho sauce with cold pasta" Burrata "" Cool summer tradition!
Capricciosa sells two types of cold pasta that relieve the heat of summer with a cold “cool stimulus”. The lineup is "Cold pasta" Genovese "with ripe tomato gelato" and "Gazpacho sauce with cold pasta" Burrata "".
MUJI "Pasta sauce made from ingredients, fried onions and bacon naporitan / 3 kinds of cheese carbonara" "Handmade pasta made from dough" is now available!
From MUJI's "Pasta Sauce Series", "Pasta sauce made from ingredients, fried onions and bacon naporitan," "Pasta sauce made from ingredients, 3 types of cheese carbonara," and "Handmade pasta made from dough" will be on sale.
1
Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used
2
Sushiro "Gesoten Miso Ramen" supervised by Yamagata's famous restaurant Uriden EVOLUTION! Seafood-based thick miso soup
3
Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
4
Big Boy "Fluffy Shaved Ice" Strawberry and Mango flavors! Fruit juice syrup ice.
5
Thirty-One "Happy Friends Sumikko Gurashi" Part 1: Shirokuma/Tokage/Tonkatsu! You can choose your favorite ice cream.