Introducing the recipe for Saizeriya-style "small shrimp salad". A sweet and creamy dressing entwined with crispy shrimp and crispy lettuce, a lingering taste.

Saizeriya-style "small shrimp salad"

Ingredients (for 2 people)

Small shrimp 30g (1.06oz)
2 lettuce mayonnaise 2 teaspoons
1 teaspoon tomato ketchup
Chili powder appropriate amount

* Since small shrimp were not available in this article, ordinary shrimp is divided into 3 to 4 equal parts and used as a substitute.

How to make Saizeriya-style "small shrimp salad"

Mix tomato ketchup and mayonnaise in a container to make a sauce.


Wash the lettuce, wipe off the water, cut it into pieces that are easy to eat, and place them on a plate. Place small shrimp on the lettuce.


Sprinkle with sauce mixed with tomato ketchup and mayonnaise. Sprinkle with chili powder and complete.

What is the taste of Saizeriya-style "small shrimp salad"?

The crispy shrimp and crispy lettuce are entwined with a sweet and creamy dressing to completely reproduce the trailing taste! The spicy accent of chili powder brings it closer to the original taste. If you like, you can decorate the vegetables with tomatoes and cucumbers for a luxurious finish. It is a recommended salad for Italians such as pasta!