[Tasting] The name is Japanese! The shop is exotic! "Shin Meguro Chaya" is full of spices with fragrant curry and dessert
"Shin Meguro Chaya" in Meguro, Tokyo. Although it has a Japanese name, it has an exotic interior, and the curry with plenty of spices and dessert are excellent.
Sea bream ramen" with thick sea bream broth and firm, thick noodles is excellent! The sea bream battera is also delicious!
We visited "Madai Ramen Machikado" in Ebisu, Tokyo. The signature dish, "Madai Ramen," is a soup with a rich madai broth, thick and firm noodles, and kobujime, a small piece of pickled radish with a crunchy texture, instead of chashu pork. The sea bream battera is also delicious!
Guttsuri meat! The pork bowl of Togoshi Ginza "Obihiro Butadon Tontan" is fragrant, sweet and spicy, with a generous and addictive taste--the more you chew, the more it spreads.
I actually tried "Butadon" at "Obihiro Butadon Tontan", which is about a 6-minute walk from Togoshi-Ginza Station on the Ikegami Line. Pork with plenty of sweet and spicy sauce is carefully layered over charcoal and topped with warm rice.
Visit Akebonobashi's Tibetan cuisine "Tashidele" -Enjoy the gravy Gyoza, the chewy steamed bread, and the crispy lamb!
I went to "Tasidere" where you can eat mountainous Tibetan food. It's a shop in Akebonobashi, Tokyo. You can enjoy the gravy gyoza "Momo" and the chewy steamed bread "Tinmo".
Urumuchi Food and Tea, a Uighur dish from Takadanobaba, is good! Mott Mott's mutton noodles!
I visited "Urumuchi Food and Tea", a Uighur-Turkish dish in Takadanobaba, Tokyo. The noodle dish "Laghman", which is popular in Central Asia, is elastic and chewy, and goes very well with the flavor of lamb.
The surface tension of "Curry Minamiban" from Asakusa "Okina Soba" is amazing! --A hearty cup that seems to spill and does not spill
"Okina Soba" is a long-established soba restaurant founded in 1914, about a 2-minute walk from Asakusa Station on the Tsukuba Express. The specialty menu is "Curry Minamiban".
Because it's the cherry blossom season! I tried "Sakura Don" with "Sakura Meat" -at Roppongi "Taya"
Around this time, Yoshino cherry trees bloom here and there, and the warmth of the sunlight increases. I thought about it and tried "Sakura-don" with "Sakura meat" at "Taya" in Roppongi, Tokyo. The meat is so tender that it melts, but it has a refreshing flavor that makes you feel a little fresh.
If you want to have lunch in front of Fudo, aim for "Goku"! Authentic Chinese lunch with great satisfaction with cospa and volume
Very satisfied with the taste, volume and cost performance! Introducing lunch at "Chinese Cuisine Goku Fudomae", which is about a 1-minute walk from Fudomae Station on the Meguro Line.
[Tasting] You can enjoy "dam curry" in central Tokyo! -Honjo, Sanshu family
Recently popular "Dam Curry". If you're wondering if you should go near the dam just for the sake of trying it out, the "Sanshu family" in Tokyo is the perfect place for you. I heard that you can enjoy various types of dam curry.
Donburi pasta like ramen! -Shibuya "Biodinamico" Italian with plenty of spices is delicious
"Biodinamico" in Shibuya, Tokyo has delicious rice bowl pasta. It has a solid feel that is associated with tsukemen and abura soba, but the atmosphere is fashionable. The spicy flavor is also wonderful.
CABE, Meguro, Indonesia Goat Curry has no peculiarities! Taste its elegant, mild flavor! And the thick, bitter Toraja coffee is delicious!
In Indonesia, there is "goat curry. As the name suggests, this curry is made with goat meat. Naturally, one would expect it to be fiercely peculiar, but it is surprisingly easy to eat. The mild flavor, like that of lamb, is elegant. I tasted it at "cabe Meguro Indonesian Restaurant" in Tokyo.
Wrapped pizza with plenty of honey! At Maltese Restaurant "Restaurant Malta"!
You can order pizza wrapped in honey and taste it at the Maltese restaurant "Restaurant Malta" in Shinbashi, Tokyo. You can discover the surprising compatibility of golden honey, melted cheese, and warm vegetables with a nice texture.
The classic "Nikumeshi" from Okamuraya is a beef bowl with meat and konnyaku that tastes good.
"Meat Meat" at "Okamuraya" in Shinbashi, Tokyo is delicious with chunks of beef. The price is reasonable from 490 yen (tax included). Okamuraya can be said to be a type of so-called beef bowl chain, but the number of shops is small, and it only operates in Shinjuku and Tamachi in addition to Shimbashi.
If you want to eat breakfast at Tokyo Station, how about "KYOBASHI SEMBIKIYA First Avenue Tokyo Station"? --A slightly luxurious dish that you can enjoy for less than 1,000 yen ♪
The long-established fruit store "Kyobashi Senbiya". This shop sells high-quality fruits, but did you know that some shops offer "morning menus that you can enjoy at a great price"?
I want to eat gourmet food from the remote island of Tokyo, "Aogashima"! -Enjoy the seafood bowl lunch at "Aogashimaya" in Shinjuku
If you want to enjoy the gourmet food of Aogashima, a remote island in Tokyo, Aogashimaya in Shinjuku is a good choice. At night, you can enjoy the island's shochu "blue soup", but you can also enjoy a limited number of lunches during the day.
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May 14 release】LAWSON new sweets and breads: "Milk Mochi (Thickened Condensed Milk Strawberry)" and "Chocolate Terrine & Whipped Cream".
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Big Boy "Fluffy Shaved Ice" Strawberry and Mango flavors! Fruit juice syrup ice.
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Thirty-One "Happy Friends Sumikko Gurashi" Part 1: Shirokuma/Tokage/Tonkatsu! You can choose your favorite ice cream.
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Kentucky "Frilly Crispy" goes on sale May 15! Kernel Crispy x Frilly Crispy Cheese & Nori Salt
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Pizza Shrimp Mayo", "Ebi Mayo no Yobari Quarter" and "Ebi Mayo Ukiwa" are also available at a special price for a limited time only!