"Meat Meat" at "Okamuraya" in Shinbashi, Tokyo is delicious with chunks of beef. The price is reasonable from 490 yen (tax included).

Okamuraya can be said to be a type of so-called beef bowl chain, but the number of shops is small, and it only operates in Shinjuku and Tamachi in addition to Shimbashi. People who know it know it, but many people don't.


The shops in Shimbashi are easy to enter near the station. The standard "meat rice" (490 yen) is a fast food that comes out without waiting too much when you ask for it, which is the same as other beef bowl chains.


It contains bite-sized beef, konnyaku, onions, and fluffy tofu. The meat is simmered in a slightly sweet and salty soup stock, which is somewhere between "sukiyaki" and "kakuni". When you raise your teeth, it crumbles.


Konjac is soup stock that you can feel the flavor of the meat rather than the meat itself when you bite it. Thickly sliced tofu also has a strong beef rose flavor, making it ideal as a side dish for rice.



In addition, the rice itself is soup stock, so it is delicious to put the red pickled ginger on the table and eat it by itself. It's not a bad drink when you want to eat a slightly different beef bowl.

Okamuraya Shimbashi Store 2-16-1 Shinbashi, Minato-ku, Tokyo