You can order pizza wrapped in honey and taste it at the Maltese restaurant "Restaurant Malta" in Shinbashi, Tokyo. You can discover the surprising compatibility of golden honey, melted cheese, and steamed vegetables.

A small shop in Shimbashi

Malta is a small island country in the Mediterranean Sea. The food served at the restaurant Malta, which bears its name, is similar to the neighboring country of Italy, such as pizza and pasta, across the sea.


The location of the shop is a narrow alley that exits the Hibiya exit of Shimbashi station and enters the Karasumori shrine. The second floor of the building. There are four types of lunch on the day I visited. The recommendation is "Gorgonzola cheese wrapped pizza" (950 yen, tax included, same below), so choose that. I added honey (50 yen) and vegetables (200 yen), so I ordered a little extravagantly for a total of 1,200 yen.

The set salad is nice

First of all, a salad that is neatly presented in a glass bowl appears. Raw vegetables are arranged in the center and steamed vegetables are arranged around, which is a small dish.

As for steamed vegetables, paprika and eggplant are soft and soft, and shiitake mushrooms have a strong taste, and they are delicious because they bring out their individuality. Raw vegetables include crispy carrot shreds and lettuce. Each contrast is also fun.

Introducing wrapped pizza

The main dish, wrapped pizza, seems to have spinach kneaded into the dough and is slightly green. When I cracked it, there was a lot of steamed vegetables I ordered. The ingredients that are slightly Japanese-style with shiitake mushrooms on okra are interesting.



I hesitated a little, but I'll sprinkle a lot of golden honey here. It has a shin and looks very beautiful. If you take the courage and grab it, the sweetness and aroma of honey will match the strong scent and umami of Gorgonzola. The vegetables are also reasonably chewy and have no peculiarity, so I'm addicted to the combination of cheese and honey.


If this goes well, I will take another bite. You can enjoy each taste with a little calm as the first surprise is drawn. The most unique Gorgonzola pulls the whole, the sweetness and sweetness of honey softens the habit of cheese, and the texture of vegetables is accented. The crisp dough gives you satisfaction in terms of volume. Flattening one is enough for lunch. I am happy to get vegetables.


Coffee is also served after meals, and it is very bitter and delicious. After all, I think of coffee from an Italian restaurant. It was an exotic, but familiar, Maltese cooking experience.

Restaurant 2-9-17 Shinbashi, Minato-ku, Tokyo 2F