"Sukiyaki Seafood Shariben", which was co-produced with Shusaku Toba, the owner and chef of the one-star restaurant "sio", will be on sale from November 10th at Sushiro To Go, a store specializing in sukiyaki and To go. In addition, "Sukiyaki Seafood Osechi" will be available only during the year-end and New Year holidays.
Sukiyaki seafood sukiyaki valve
A To go limited product of a new genre that is "delicious even when cold" developed with Shusaku Toba, the owner and chef of the starred restaurant "sio" in Yoyogi-Uehara. The sweet and sour sukiyaki supervised by Mr. Toba is studded with the moderately sweet sushi and the proud seafood. A dish where you can enjoy new encounters between "sukiyaki" and "sushi" that overturn the conventional concept. The price is 1,100 yen (tax included). The sale period is from November 10th to December 14th, and from January 4th, 2022.
Sukiyaki seafood osechi
The story of "Sukiyaki Seafood Shariben" is now even more luxurious. Kazunoko, boiled crab, steamed abalone, and sea urchin are lavishly presented. The price is 1,890 yen (tax included). The sale period is from December 15th to January 3rd, 2022. Reservations will be accepted from November 15th.