The 13th product of the "Takumi no Ichizoku Project", which offers "a gem that exceeds the common sense of conveyor belt sushi" in collaboration with a well-known restaurant Takumi, will be on sale for a limited time from August 26th. Will be done. * Some stores have different items and prices, not available at Sushiro Konomi

"Cinjao Iwashi Nigiri" is an original and reasonably priced Japanese food, devised by Mr. Kasahara of the popular restaurant "Pros and cons" that cannot make reservations. The greasy salted sardines match the taste of salted kelp with the slight bitterness of peppers. A novel combination that enhances each other's flavors is unique to Mr. Kasahara. Can be taken home. The price is 150 yen (excluding tax, the same applies below).


"Takumi no Mamanai Chicken Burdock Ramen" reproduces Mr. Kasahara's Mamanai rice with sushi roe. Chicken meatballs are topped in a soup that melts the flavor of chicken and the aroma of burdock. Enjoy the soup with chewy noodles. The price is 330 yen.


"Takumi's sesame tofu brulee" was devised by Mr. Yoshioka of Kyoto's popular restaurant "Blanca", which offers a wide variety of dishes by skillfully using spices and ingredients. You can enjoy the smooth texture of sesame tofu. It also features an elegant sweetness created by using the organic syrup that Mr. Yoshioka is particular about. The price is 240 yen.