Sushiro "New sea urchin sushi human style 3 kinds assortment"

At Sushiro, "Takumi no Ichizoku Chapter 2 Original" will be on sale for a limited time from September 8th (finished as soon as it runs out). The price is 528 yen (tax included).

Assortment of 3 kinds of new sea urchin sushi people

Invented by Izumi Kimura, a craftsman of the famous sushi restaurant "Sushi Jin" in Toyama Prefecture. This is a luxurious dish that you can enjoy by adding three arrangements to the "new sea urchin" that was just caught this season and wrapping it in Goku Shanghai moss.

Sushiro "New sea urchin sushi human style 3 kinds assortment"

For "sea urchin namero", we use sea urchin using the "sugar 〆" technique, which removes water from the sea urchin with sugar in the store. Takumi's original namero miso, which has a slight sweetness of Saikyo miso, is accented with flavored vegetables toppings to maximize the taste of sugared sea urchin.

"Sea urchin kelp tightening" is a consistent sea urchin and topping that melts in your mouth and overflows with a rich flavor. You can enjoy the luxurious taste of sea urchin and the harmony of how much texture it has.

"Sea urchin with avocado" is a consistent mixture of pasty avocado and sugared sea urchin. The creaminess of the avocado, the richness of the sea urchin, and the saltiness of the lampfish caviar are a perfect balance.

* Items and prices may differ at some stores.
* Cannot be taken out.