Sushiro's new work "Kokumi Tuna Soy Sauce Ramen"-The decisive factor for the soup is "roasted tuna oil"!
At each of the conveyor belt sushi chain "Sushiro" stores, the new "Kokumi Tuna Shoyu Ramen" from the "Sushiya Ramen" series has been released. The soup is based on "roasted tuna oil".
Summary of 2015! “Eating out trend” ranking--10,000 tabelog users paid attention to ...
The results of a web questionnaire survey on menus and trends that became a hot topic in the 2015 eating out scene, which was conducted for about 10,000 members of "Tabelog", were announced. What is the “restaurant trend” that ranked No. 1 in attention?
Sushiro's new ramen "Taidashi Shio Ramen"-with roasted Thai and Sanriku wakame seaweed
"Sushiro" ramen has been renewed. The first "Sea Bream Dashi Shio Ramen" has arrived.
Wagyu? ramen? "Japanese restaurant popular with foreigners 2015", the first place is "hidden famous restaurant" in Kyoto!
"Japanese restaurant 2015 popular with foreigners" was announced on the travel word-of-mouth site "TripAdvisor". The most imposing place was a hidden store in Kyoto! Did the store you care about rank in?
It looks like sushi rolls, but it's a cake! "Ehomaki"-Reproduce the glue and ingredients with sweets, from Maple's
"Ehomaki", a cake that looks just like sushi rolls, is now available at the cake shop "May Please" at Shinjuku Station. We are accepting reservations.
[Tasting] "Dry food wasp" landed in Kanto--This is a spicy curry that makes Osaka people scream!
The spicy curry specialty store "Dry Cuisine Wasp" has landed in the Kanto region. I ate a popular curry in Kansai first.
The "Hokkaido Bussan Exhibition" at the Odakyu Shinjuku store is a luxury "sea urchin" !? Eat the limited menu
"Foundation Memorial Hokkaido Product Exhibition" will be held at Odakyu Department Store. This time, we will feature seasonal "sea urchins" under the theme of "pursuing high added value". Ramen using sea urchin for soup will be prepared.
"Oyakodon from Nakamura Farm" has arrived from Yamanashi! --Tears don't stop in the brilliant exquisite bowl
Nakamura Farm, a procession shop where you can eat the exquisite "Oyakodon". The store is open for a limited time at the event that started at Odakyu Department Store Shinjuku.
You can eat ramen from all over the world! -"The world's local ramen shop" is now available at the Shin-Yokohama Ramen Museum!
Shin-Yokohama Ramen Museum announced that it will open "Local Ramen Shops in the World" on April 24th, which introduces ramen shops that have evolved independently all over the world.
Is the ramen made in the microwave good? -Try "I don't need ramen" don "in the microwave"!
This time, we would like to introduce the ramen-only cooking utensil "Range de Ramen" Don "I don't need" sold at Daiso. Which is better, instant noodles cooked with this or ramen cooked in a regular pot? ,To investigate the.
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The latest information on Famima's new sweets, including "Dark Taste Cheesecake," "Kokoku Nama Pudding," and "Slowly Baked Fabuluton!
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Shateraise "Yamanashi Cherry and Fruit Jelly Assortment" - L-size cherries (500g) and orange, grapefruit, grape, grape, white peach, white peach, strawberry, and shain muscat jelly
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Satsuma-imo sweets cafe "Imoya Imoko" opens in Harajuku! Aged Yaki-imo", "Satsuma-imo Mont Blanc Soft", "Yaki-imo Brulee", "Satsuma-imo Cream Soda", etc. are now available!
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The latest convenience store sweets: 33 items from 4 companies, including 7-ELEVEN's "Brazil Pudding", Lawson's "Shibukawa Marron Cream Puff", Famima's "Dark Taste Cheese Cake", and Ministop's "Melting Fondant Chocolat"!
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Cafe COMSA Yubari Melon Cake produced in Yubari, Hokkaido! Fromage Blanc base is filled with fresh and sweet Yubari melon!