There is a store in Yamanashi prefecture where you can line up. It is a direct sales office of "Nakamura Farm " that produces local chickens and eggs. The customer's aim is "Oyakodon". It is said that some repeaters often go there. This Oyakodon left Yamanashi prefecture for the first time and came to Tokyo. It is opening a store at the Odakyu Department Store Shinjuku event "Nationwide Delicious Things Tour" that started on February 26th.

Oyakodon, which is extremely popular, can be eaten in Tokyo . You can't miss this opportunity. The En-eating editorial department headed to Shinjuku.


The event venue is located on the 11th floor of the main building of the store. 59 stores from all over the country are gathering, and dashing shouts are flying around.


Nakamura Farm's store opening space is on the east side of the floor. It is located in the back of the popular store "551 Horai". Goodwill with the store name written on it is hung at the entrance, and counter seats are arranged in the store so as to surround the central kitchen.


I went into the store and ordered Oyakodon. "Oyakodon of Kaiji Shamo chicken" (945 yen).

Kaiji Shamo chicken is said to be Nakamura Farm's original local chicken. It takes 2 to 2.5 times as many days as normal chickens, so the meat becomes softer and more delicious. Using this chicken and Kaiji Shamo chicken eggs luxuriously, it seems that once you eat it, you will be addicted to making a delicious bowl.

Wait about 10 minutes. Oyakodon was brought in.

The moment I saw it, my heart was completely taken away ... What is this luster! Shining eggs! The surface of the exquisitely cooked egg is shiny and shiny. The yolk is dark orange. It's a visual I've never met before.


I will scoop it with a spoon. Originally rich, the lightly cooked eggs are often entwined with the ingredients and rice and are thick. When you put it in your mouth, it is rich enough not to betray its appearance. The mellow egg taste spreads in your mouth.

The chicken is tender while having the chewy texture of a Shamo chicken. There is no odor peculiar to chicken, and the more you chew, the more delicious it becomes. Each piece of meat is small, but it's good because it's delicious.

The ingredients are very simple with only chicken and eggs. The seasoning is light, and the taste of the egg and the taste of the chicken are well utilized and balanced. It is a dish that you can fully enjoy the goodness of the material. I would like you to chew it carefully instead of scratching it.

Looking back, it's not a strong and memorable seasoning. However, the feeling of happiness when it is carried and when it is put in the mouth does not disappear. I'm sure I will never forget this impression.


In addition to this Oyakodon, the popular "Shio Soboro Don" (945 yen), "Kaiji Shamo Chicken White Liver Don" (1,575 yen), which is limited to 30 meals a day, and 10 meals are also limited. "Kaiji Shamo Chicken Teriyaki Don" (1,260 yen) is also on sale.

Also, don't forget to check out the To go menu. "Kaiji pudding", which can only be bought at this event, is on sale.

This is a pudding made from Kaiji Shamo chicken eggs, which was also used for Oyakodon. Finished without using fresh cream, you can enjoy a rich flavor. The taste is so luxurious that you will want to lick everything that remains on the side of the bottle. The price is a little high at 368 yen per piece, but I definitely want you to try it.


Now, let's take a look at other stores. At the venue, there are eat-in spaces at Onomichi Ramen Kukai (Hiroshima Prefecture) and Kaisendon Chitose (Hokkaido), which you can eat inside the store. There are also many demonstration stores. Beef tongue baked right in front of you, freshly sushi, hot takoyaki ... The floor is full of appetizing scents, which makes you shift to an appetizing menu.


This event is very gorgeous because there are many shops that are especially popular in each area. The service items sold on a daily basis are sold out within 30 minutes of opening, and the "Akafuku Mochi", which is sold in limited quantities from 11:00, and the "551 Horai", which is extremely popular at each event, are already in line. Was made. It seems that many people are paying attention.


Until March 4th, you can enjoy the tastes of the whole country in one place. Business hours are from 10:00 to 20:00 (until 17:00 on the last day). There are many stores that will be the first to appear at the store and many products that are limited to the store, so please be hungry and participate in the race.

* All prices include tax