The first "Foundation Memorial Hokkaido Product Exhibition" will be held at the 11th floor exhibition hall of the main building of Odakyu Department Store Shinjuku after the consumption tax hike. The period is 7 days from May 28th to June 3rd.

This time, we will feature seasonal "sea urchins" under the theme of "pursuing high added value". Approximately 50 stores will open, and there will be a "limited menu" that can only be enjoyed at the venue, such as ramen that uses sea urchin for soup.

Below, we will introduce some Odakyu limited menus that use sea urchin from the menu of this sunrise store.

◆ Ramen Dojo Black belt "Uni Ramen" (1,250 yen)


A menu limited to Odakyu Department Store, which is handled by a popular ramen shop in Sapporo. The soup is made by combining Japanese-style soup stock with sea urchin and chicken stock. You can enjoy the exquisite taste of the sweetness of sea urchin and asparagus combined with the sourness of tomato toppings. Limited to 100 cups each day.

◆ Shakotan Cuisine Fuji Sushi "Northern Season Sea Urchin Eating Comparison" (3,480 yen)


A "taste comparison" set in which purple sea urchin and bafun sea urchin are made into "raw sea urchin grip" and "steamed sea urchin gunkanmaki", respectively. In addition, it comes with a handful of mantis shrimp and soy, and a salmon oyakodon. Limited to 30 meals each day.

◆ Drive-in Ito "Uni Oni Butadon" (1,782 yen)


A limited menu of the popular juicy pork bowl with a secret sweet and spicy sauce. You can enjoy steamed sea urchin, tontoro, and loin that have been lightly roasted with sauce at the same time. Limited to 50 cups each day.

In addition to the uni menu, the side dish bread "Mille-feuille bread" (starting at 324 yen per cut) by the popular pastry shop LeTAO Bakery and the "Muroran quail pudding" (430 yen) from the quail garden that uses only quail eggs. ) And other sweets menus are also lined up.