Seijo Ishii Recommended Prepared Foods Summary "Tarako and Potato Salad with Butter and Soy Sauce", "7 Kinds of Namul Bibimbap with Soybean Meat Meat Miso and Cereal Rice", etc.
Here is a summary of Seijo Ishii's recommended prepared foods. There are five items: "Tarako and Potato Salad with Butter and Soy Sauce," "Seven Kinds of Namul Bibimbap with Soybean Meat Meat Miso and Cereal Rice," "Homemade Juicy Japanese Pork Yaki-sai," "Rice with Thai-style Curry Wok-fried Shrimp and Egg," and "Studded Shrimp Pad Thai.
Misdo's "Szechuan Tantan-maze Noodles" accented with the flavor of Chinese pepper! Spicy and pleasantly hot "misdo meets Chen Ken-ichi THE Szechuan Special" Reproduction of Akasaka Szechuan Restaurant's popular menu
I actually tried the "Szechuan Tantalizing Mixed Noodles" dim sum "misdo meets Chen Jian-ichi THE Szechuan Special" offered at Mister Donut (Miss Donut), which was co-developed with Chen Jian-ichi.
Recipe for Shrimp and Vermicelli with Spring Onion Sauce! Crispy and refreshing with bean sprouts and cucumbers, refreshing with vinegar
This is a recipe for Shrimp and Vermicelli with Negi Dare, a combination of shrimp, vermicelli, bean sprouts and cucumber. The vinegar-infused scallion sauce gives it a refreshing taste.
Cafe de Clie "Amaou Strawberry Earl Gray Tea" "Toast Sandwich Thick Grilled Eggs-Use Rishiri Kombu Dashi-"
At Café de Clie and Café de Clie Plus, "Amaou Strawberry Earl Gray Tea" and "Toast Sandwich Thick Grilled Egg-Rishiri Kombu Dashi Use-" will be on sale.
Three mixed bean recipes! Komatsuna Tuna Mayo Bean Salad, Chili Con Carne, etc.
The following is a compilation of three "mixed bean recipes" that the Engeboku editorial staff actually tried making and found delicious. These recipes include "Komatsuna Tuna Mayo Bean Salad" and "Chili Con Carne.
Sankuzeru "Korean-flavored miso-spicy sauce-" "Green onion salt-spicy sauce-" "Kimchi-style-spicy sauce-" renewal! Dandan noodles and fried rice are in full swing!
In Sankuzeru, the long-selling long-selling "Korean all-purpose miso," "Korean all-purpose scallions, salty taste," and "Korean all-purpose sardines" have been renewed. It is sold as "Korean-flavored miso-spicy sauce-", "green onion salt-spicy sauce-", and "kimchi-style-spicy sauce-".
Kura Sushi "Super Sanuki" Fair "Popular Salmon 3 Kinds" "Luxury Crab 3 Kinds" "Edo 3 Kinds" "Natural Tuna (Special A Rank) Upper Lean 3 Kinds" "Tuna Dragon Roll" etc.!
"Super 3" sushi with "super" value for Kura sushi "3 kinds of popular salmon", "3 kinds of luxurious crab", "3 kinds of Edo" and "3 kinds of natural tuna (special A rank) top lean meat" "Kan" fair is held. The lineup also includes "roll sushi," "tuna dragon roll," "salmon Philadelphia roll," and "shrimp yuzu cream roll," which are popular in American Kura sushi.
"Kiriboshi daikon som tam style salad" recipe! Satisfaction is improved with a crispy texture and nam pla
I want to eat Thai food while staying at home! In such a case, we would like to introduce the recommended recipe "Kiriboshi daikon som tam-style salad". If you can't get the green papaya, use "kiriboshi daikon" instead!
Seafood Misaki Port "Summer Festival" 2nd "Bungo no Megumi Shimaaji from Oita Prefecture" "Ika Somen Raw Sea Urchin" "Spicy Tuna Warship" etc.
The second "Summer Festival" will begin at Seafood Misaki Port. "Unagi" "Bungo no Megumi Shimaaji from Oita Prefecture" "Ika Somen Raw Unagi" "Shizuoka Prefecture Mochimune Shirasu Warship" "Botan Ebi" "Ika Somen Tobikose" "Spicy Tuna Gunkan" "Unagi" "Eel chilled chawanmushi" etc. will be prepared.
Nakau "Chilled Tantan Udon with Colorful Vegetables" "Chilled Tantan Udon" for a limited time! Adjust the spiciness with "Mala sauce (single item)"
Nakau will release "Chilled Tantan Udon with Colorful Vegetables" and "Chilled Tantan Udon", which are perfect for summer, on July 29th. We also sell "Mala sauce (single item)" for those who want to taste more spicy.
Cafe de Clie "Scented ginger ale-using domestic ginger-" "Lemon squash-with lemon peel-" Refreshing summer sparkling!
A new drink menu "Kaoru Ginger Ale-Uses Domestic Ginger-" and "Lemon Squash-with Lemon Peel-" will be released from Cafe de Clie. At the same time, the food menu "Two Sandwich Pastrami Beef and Egg Salad" will be released.
[Tasting] KALDI "Yuzu scented oysters and white miso dip" The umami and white miso richness of oysters! To match rice, tofu, and vegetables
Review "Moheji Yuzu Scented Oysters and White Miso Dip" sold at KALDI Coffee Farm. You can feel the flavor of oysters and enjoy the rich taste combined with the rich white miso.
[Recipe] Plus 1 item "White Dashi Consumption Recipe" 3 selections! "Salmon garlic butter with soy sauce" and "carrot with peanut butter" etc.
Here are three "white recipes" that the En-eating editorial department actually made and found to be delicious. "Salmon garlic butter with soy sauce" and "carrot with peanut butter".
[Recipe] 3 crispy "cucumber recipes"! "Cucumber garlic steak" and "cucumber pickled in mustard" etc.
Here are three "cucumber recipes" that the En-eating editorial department actually made and found to be delicious. "Cucumber garlic steak" and "cucumber pickled in mustard".
[Recipe] 3 "Yukke Recipes" for sake! "Raw ham yukhoe" and "mackerel can yukhoe" etc.
Alcohol goes on! Here are three "Yukke recipes" that the En-eating editorial department actually made and were delicious. "Raw ham yukhoe" and "mackerel can yukhoe".
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!