misdo meets Chen Ken-ichi THE Szechuan Special

We actually tried the "misdo meets Chen Jian-ichi THE Szechuan Special" dim sum "Szechuan Tangy Mazemen" offered at Mister Donut (Miss Donut), which was jointly developed with Chen Jian-ichi. The price is 626 yen for To go (tax included, same below) and 638 yen for eat-in.

Szechuan Mixed Noodles

The "Szechuan Stir-fry Mixed Noodles" is a reproduction of Akasaka Szechuan Restaurant's popular "Soupless Stir-fry Noodles with Black Vinegar" menu item. It combines minced pork stir-fried with sweetened soy sauce, black vinegar, soy sauce, and kneaded sesame seeds in a sauce seasoned with hot sauce, soy sauce, hot bean sauce, hot red pepper paste, and huajiao (red pepper).


The flavor of minced pork, the richness of hot sauce, and a hint of pepper! It has a slightly mature flavor with just the right amount of spiciness. The sauce is thickened so that the noodles can be thoroughly mixed with the sauce. The aroma of the pepper stimulates the appetite and makes the chopsticks go faster.


The rich sauce is a delicious dish to enjoy, but I dare say that it seems a bit monotonous due to the small number of ingredients. If you To go, you can garnish it with cucumber or green onion if you like...?

Mistake's "Szechuan Tantalizing Mazemen" offers a little bit of the real thing. How about having it for lunch today?