Crispy and juicy! Here are three "cucumber recipes" that the En-eating editorial department actually made and found to be delicious. "Cucumber garlic steak" and "cucumber pickled in mustard". * Click each recipe name link to jump to the detailed article page

Pickled cucumber in mustard

An exciting " pickled cucumber " recipe with mustard.


The crispy texture and refreshing flavor of cucumber, and the savory taste of white cucumber. The spiciness of the spicy sardine is added here, and the taste is more appetizing. It's okay to soak for about 2 hours, but if you soak it overnight, the taste will become familiar. If you want to finish it in a short time, slice it into slices and the taste will soak in quickly. Also, after a few days, the spiciness of the mustard will fly away, so if you make it too spicy, you should leave it in the refrigerator for a while.

Cucumber garlic steak

Super easy snack recipe " Cucumber garlic steak " using cucumber.


Addictive deliciousness! The crunchy texture remains the same, but the juicy texture of the flesh is more juicy. The saltiness and spiciness of salt and pepper, the umami of grated cheese, and the aroma of garlic are appetizing!

Stir-fried cucumber with ginger

"Stir-fried cucumber with ginger " recipe that combines cucumber and plenty of ginger and finishes in Chinese style.


Lightly stir-fried, crispy and crispy cucumbers are alive and well. Every time you chew, the refreshing taste overflows. What is entwined is the spicy spiciness of ginger and the rich flavor of chicken stock. The slightly Chinese taste spreads the taste that matches the light cucumber. The spiciness of ginger that remains in the aftertaste becomes a habit! Combined with the good texture, the chopsticks just stretch to the next bite.