Sugakiya "Sweet Potato Cream," "Soupless Tantanmen" and "Dark Taste Sugakiya Ramen" fall menu summary
Sugakiya will introduce three new autumn menu items: "Sweet Potato Cream," a sweet treat, and "Soupless Tantanmen" and "Dark Flavor Sugakiya Ramen" noodle menu items.
Chiikawa Restaurant" encores in Tokyo, with "Ro" ramen and more at Shibuya Parco!
Chiikawa Ianden," a collaboration cafe between PARCO and the popular character "Chiikawa," will be held in Nagoya and Osaka, and again in Tokyo.
Marugame Seimen "Taru Chicken Tempura Bukkake Udon", "Spicy Taru Chicken Tempura Bukkake Udon", "Taru Chicken Udon Lunch Box".
Marugame Seimen will sell "Tartar Chicken Tempura Bukkake Udon," "Spicy Tartar Chicken Tempura Bukkake Udon," and "Tartar Chicken Udon Lunchbox. The yuzu-scented chicken tempura, rich special tartar sauce, and bukkake dashi are a perfect match.
Gyoza no Ousho's "Rasaimen" (Chinese noodle soup) is a "good-for-your-body" medicinal ramen! Stimulating spiciness of Sichuan pepper and spicy raayu
Rasaimen will be available at Gyoza no Ousho, a deliciously spicy ramen featuring a soup blended with two types of miso, the refreshing numbness of Sichuan pepper, and the stimulating spiciness of aromatic raayu (Chinese chili oil).
Chun Shui Tang's "Hot Soy Milk Soup Cool Noodles" and "Salted Chicken Soy Milk Soup Cool Noodles" - Summer Only! Local Taiwanese food to be eaten while mixing and stirring.
Chun Shui Tang will be offering two new summer specials, "Hot Soy Milk Soup Cool Noodles" and "Salted Chicken Soy Milk Soup Cool Noodles". This is a local Taiwanese food that is eaten while mixing and matching.
Ministop "Oshima" owner supervised "Cold Miso Salad Noodles", "Garlic Miso Chashu Bowl", "Miso MAZE", "Spicy Miso Ramen Salad", "Garlic Miso Pork Karubi Stack", "Garlic Miso Chashu Egg and Rice".
Ministop will sell "Cold Miso Salad Noodle," "Garlic Miso Chashu Bowl," "Miso MAZE," "Ramen Salad with Spicy Miso," "Garlic Miso Pork Calbee Stack," and "Garlic Miso Chashu Egg and Rice" supervised by Takeshi Oshima, the owner of the ramen specialty restaurant Oshima in Funabori, Edogawa-ku, Tokyo.
Hidakaya "Kurozu Shoyu Chilled Noodles" and "Omiya Tantanmen" Summer menu with refreshing sourness, richness and spiciness!
Hidakaya has announced on its official website that "Kurozu Shoyu Chilled Noodles" and "Omiya Tantanmen" are now available from Hidakaya. Both are being handled for a limited time only.
Kairikiya "Chilled Soy Milk Tantanmen" - special soy milk tantan soup with a mild yet spicy and rich flavor.
Kairikiya offers "Chilled Soy Milk Tantanmen" for a limited time only. The dish boasts a special sauce based on the tangy and refreshingly spicy "Kashou" and flavorful and rich "Sesame".
Nissin Chinese Byang Byang Noodles" - wide, chunky noodles with a hot sauce! Rich flavor with the spiciness of chili peppers and the acidity of black vinegar
Review of "Nissin Chinese Byang Byang Noodles". This frozen noodle dish with a hot and spicy sauce is made from "biang biang noodles," a specialty of China's Shaanxi Province.
Nakau's "Chilled Sesame Udon Noodles" - Rich and fragrant with twice-kneaded sesame seeds! Thinly sliced udon noodles with a smooth texture.
Nakau will be selling its classic seasonal product, "Chilled Tanzan Udon" (chilled udon noodles). This year, all cold udon products are made with thinly sliced udon noodles specially designed for cold udon, so that customers can enjoy the smooth texture of cold, crisp udon.
Summary of new spring/summer menu items including "Japanese Salad Udon with Roast Beef," "Sesame Oil-Scented Meat Soba Noodles," and "Kaisen Hana Chirashi-jyu" at Washoku SATO
A new spring/summer menu is now available at Wagashoku SATO. This time, "Japanese Salad Udon with Roast Beef," "Sesame Oil-Scented Meat Soba," "Kaisen Hana Chirashi Stack," "Lunchtime Pork Soup Set," and the renewed "Selectable Sato-Wa-zen" will be available.
Marugame Seimen "Tantan Maze-Kamatama Udon" Spicy and addictive! Marugame Seimen "Menta Shirasu Oroshi Bukkake Udon" - refreshing udon with Japanese shirasu and shiso leaves!
Some stores of Marugame Seimen will sell "Tantamaze-Kamadama Udon" which is addictive with its spicy flavor, and "Meitai-Shirasu-Oroshi-Bukkake Udon" which allows you to taste Japanese shirasu.
Misdo's "Szechuan Tantan-maze Noodles" accented with the flavor of Chinese pepper! Spicy and pleasantly hot "misdo meets Chen Ken-ichi THE Szechuan Special" Reproduction of Akasaka Szechuan Restaurant's popular menu
I actually tried the "Szechuan Tantalizing Mixed Noodles" dim sum "misdo meets Chen Jian-ichi THE Szechuan Special" offered at Mister Donut (Miss Donut), which was co-developed with Chen Jian-ichi.
Acecook "Taterlong Drink Up One Cup Luxurious Tantanmen" - the largest amount of kneaded sesame paste in the history of Taterlong cup noodles!
Acecook will release "Taterlong Drink Up One Cup Luxurious Tangramen". This cup of noodles uses the largest amount of kneaded sesame in the history of Ace Cook's vertical cup noodles.
Spaghetti Pancho Kitchen Pancho "hot and spicy Neapolitan" with a mountain of chili peppers, savory vegetables and meat special sauce!
Spaghetti Pancho" and "Kitchen Pancho" will launch a limited-time menu, "Hot and spicy Neapolitan". This dish also allows you to enjoy the "numbness" of Chinese hana-sansho pepper oil and powder.
1
Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
2
Sushiro "Niboshi Aroma Osaka Dashi Ramen" supervised by popular Osaka ramen restaurant "Retsushio Gyoyu Menkabo Sanku"! Soy sauce soup combining seafood and pork/chicken. Toppings include chashu pork, spinach and niboshi (dried sardines)
3
FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
4
Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
5
Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24