Introducing simple recipes using mochi. There are 3 products, "Garibata Soy Sauce Mochi", "Corn Cream Mochi" and "Inari Mochi". Recommended for consuming rice cakes left over during the New Year.

Garibata soy sauce mochi

"Garibata Soy Sauce Mochi" recipe with rich sweet and spicy taste, mellow butter and garlic punch. The rich sauce and voluminous rice cakes go great together, creating a slightly junk atmosphere!


]] Click here for detailed recipe " Garibata Soy Sauce Mochi "

Corn cream rice cake

The powdered corn soup is a simple "corn cream rice cake" recipe that involves entwining rice cakes. It has a creamy and rich taste. The moment you put it in your mouth, it's powdery like kinako mochi, but it melts in your mouth and becomes mellow!


]] Click here for detailed recipe " Corn cream mochi "

Inari mochi

"Inari mochi" recipe that wraps mochi with plump inari skin. When chewed, the soft and sweet taste of the skin spreads, and you can enjoy the texture harmony with the chewy mochi.


]] Click here for detailed recipe " Inari Mochi "