Recipe for "Mixed Beans Peperoncino Style!" A punchy taste with hawk's claw and garlic.
Introducing "Mixed Beans Peperoncino Style" made with mixed beans. A snack recipe with the tangy spiciness of hawk's claws and the punchy flavor of garlic.
Three "Anchovy Recipes"! Anchovy Mushroom Potatoes, Stir-Fried Brussels Sprouts and Broccoli with Anchovy, Stir-Fried Eggplant with Anchovy
The following is a compilation of three "anchovy recipes" that the Engeboku editorial staff actually tried making and enjoyed. The three recipes are "Anchovy Mushroom Potatoes," "Stir-fried Anchovy Broccoli with Brussels Sprouts" and "Stir-fried Eggplant with Anchovy.
Three "Canned Yakitori Recipes!" Yakitori can takikomi gohan, yakitori can oyakodon, yakitori can toast.
The following is a compilation of three "canned yakitori recipes" that the Engeki editorial staff actually tried making and found delicious. The three recipes are "Yakitori can takikomi gohan", "Yakitori can oyakodon", and "Yakitori can toast".
Three "hanpen recipes!" Hanpen egg omelet, cheese crab pancake, and chewy pancake with hanpen
Here is a collection of "hanpen recipes" that the Engeboku editorial staff actually tried to make and found delicious. The recipes are "hanpen omelet", "cheese crab pancake", and "chewy pancake with hanpen".
Three "banana cake recipes!" Pancakes made with just bananas and eggs, banana cake made with pancake mix, and okara banana cake.
The following is a compilation of three "banana cake recipes" that the Engeboku editorial staff actually tried making and found delicious. The three recipes are "Pancakes made with just bananas and eggs," "Banana cake made with pancake mix," and "Banana cake made with okara (bean curd).
Three "Taro Snack Recipes"! Simple recipes for "Taro and Tuna Oyaki," "Taro Ice Cream," and "Taro Mochi
Here are three taro snack recipes that the Engeboku editorial staff actually tried making and enjoyed. Taro and Tuna Oyaki", "Taro Ice Cream", and "Taro Mochi".
Garlic Fried Snap Peas and Cherry Tomatoes" - Easy recipe that doesn't require a knife! Olive oil adds richness
Here is a simple recipe for "Stir-fried Snap Peas and Cherry Tomatoes with Garlic" that can be made without a knife. This Western-style side dish is a perfect snack with wine.
Anchovy Mushroom Potatoes" No measuring required, easy recipe! Just the right amount of saltiness, accented with black pepper
Leave the seasoning to the anchovies in this easy recipe. Introducing "Anchovy Mushroom Potatoes". No need to measure seasonings.
Three "Garland Chrysanthemum Recipes!" Namul (garland chrysanthemum and pork)," "Garland chrysanthemum salad with mackerel and kimchi," and "Garland chrysanthemum salad with crabmeat.
The following is a summary of three "garland chrysanthemum recipes" that the Engeki editorial staff actually tried making and found delicious. The three recipes are "Garland Chrysanthemum and Pork Namul," "Garland Chrysanthemum Salad with Mackerel and Kimchi," and "Garland Chrysanthemum and Crab Salad.
Recipe for Daikon Salad with Mentaiko Mayo! Crisp and fresh daikon radish with mentaiko mayo for a tangy and mellow taste!
Here is a recipe for "Daikon with Mentaiko Mayonnaise Salad. The freshness of the crispy daikon, the umami and spiciness of mentaiko (spicy cod roe), and the mildness of mayonnaise create a well-balanced flavor.
Easy "hanpen omelet" recipe! Fluffy, hearty, and perfect as a side dish for snacks or lunch
Here is a recipe for "hanpen omelette. The umami of the hanpen, the richness of the egg, and the sweet seasoning make this dish addictive and delicious. It is also very hearty.
Three recipes for "Canned Yakitori"! Canned Yakitori Cheese Takkarbi, Canned Yakitori Ahijyo, Canned Yakitori and Avocado Stir-Fry.
Here are three recipes for canned yakitori that the En Eats editorial team has actually made and found to be delicious. These are "Canned Yakitori Cheese Taggalbi," "Canned Yakitori Ahijyo," and "Canned Yakitori and Avocado Stir-Fry.
This is a very easy to make toast recipe. A simple toast recipe that is even richer with lots of mayo.
Here is a quick recipe using canned yakitori, "Toasted Canned Yakitori". It's so easy to make, just put it on a plate and bake it in a toaster! It is also recommended for a midnight snack.
Summary of lotus root recipes: "Sauteed lotus root with mentaiko cheese", "Grilled salmon and lotus root", "Sauteed minced pork and lotus root with vinegar", etc.
Here are some recipes for lotus root: "Sauteed lotus root with melted cheese," "Grilled salmon and lotus root," "Sauteed minced pork and lotus root with vinegar," "Grilled lotus root with crunchy cheese," and "Sauteed lotus root and green onion with salted kelp.
A simple recipe for stir-frying canned yakitori and avocado. The flavor of the yakitori and the mild avocado! It's also a quick snack!
Here is a simple recipe using canned yakitori, "Stir-Fried Canned Yakitori with Avocado. Just a quick stir-fry and it's so easy! It's also a great dish to serve with dinner.
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The latest 9 must-see collaborations including cakes, breads, and something delicious and sticky!
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Lotte "Angels turned into Demons BICKYRIMAN Chocolates" commemorates October 4 "Angels' Day"! Produced by Tomoya Satosaki, honorary lifetime PR ambassador for Bickeleman
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Seijo Ishii "Shrimp & Olive Tomato Marinade" Semi-dried tomatoes are juicy and sweet! Refreshing olive flavor!
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Marugame Seimen "Marugame Shake Udon" Menu Summary To go to be enjoyed by wiping it on! From regular menu items to seasonal items, including price and sales timing information.
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Marugame Noodle "Noodle Master Event - A Night to Enjoy the Skills of a Master Noodle Master" Marugame's only noodle master will be making udon noodles!