Sukiya "Ebi Tsumire Soup" with bittersweet rape blossoms! Also available in a special "Gyuudon Ebi Tsumire Shrimp Soup Oshinko Set"!
Sukiya will launch "Ebi Tsumire Soup" with shrimp and rape blossoms to taste spring. In addition, a "Gyudon Ebi Tsumire Shrimp Soup Oshinko Set" is also available as a set with a bowl of beef.
Fukui Prefecture's local specialties such as "Fukui Salmon", "Fukui Amaebi", "Sakame" (small sea bream), "Heshiko Rice bran", and "Fukui Salmon". and "Heshiko rice bran" and other local specialties.
Sakiyo-ken presents "Fukusho-Gozen". This bento boxed meal features Fukui Prefecture's ingredients "Fukui Salmon" and "Fukui Amaebi", as well as local specialties "Sasazuke Sea Bream" and "Heshiko Rice-bran paste".
Jimbo-cho CURRY COVER" book cover for Sanseido Bookstore, Tokyo, designed by famous Jimbo-cho restaurants Bondi, Ethiopia and Santosha!
As the second installment of Sanseido Bookstore's original book cover label "BOOK COVER FOR BOOK LOVER," "Jimbocho CURRY COVER" will be distributed, featuring curry from famous Jimbocho restaurants "Bondi," "Ethiopia" and "Santosha" in the design. You can receive one per bill when you purchase the book at Ogawamachi temporary stores in Kanda, Tokyo.
Kurazushi "Kue and Tuna" Fair! Eco-friendly SDGs menu also available!
Kura Sushi will hold a fair of "Kue and Hon Maguro (Bluefin Tuna), a fantastic high-end fish" to taste the high-end ingredients. An environmentally friendly SDGs menu is also available.
Ministop Taimeiken 3rd Generation Supervised Products: 2nd batch of "Omu Hayashi" and "Rich and Delicious! Western-style lunchboxes, etc.
Ministop now offers a second line of original products supervised by Chef Koji Motegi, the third generation chef of Taimeiken, a long-established Western-style restaurant in Nihonbashi, Tokyo. Two lunchboxes, spaghetti, ramen, doria, rice balls, and cooked bread will be available.
Sakiyo-ken "Obento Haru", "Oishisa Chomochi Sakura Ebi Shiomai", "Yokohama Gekimochi Sakura", Spring Uraraka Saishoku Series
As part of the "Spring Uraraka Saishoku" series, Sakiyoken will introduce "Obento Haru", "Oishisa Chomochi Sakura Ebi Shiomai", and "Yokohama Gekimochi Sakura".
Sushiro "10 Kinds of Kaisen Hinachirashi" in-store, by phone and online for reservation! A variety of popular items!
Sushiro will sell "10 Kinds of Seafood Hina Chirashi" for a limited time to add color to the Dolls' Festival. Reservations are accepted in-store, by phone, and online. Take-out only.
Lotteria "Value Potatoes to Pack" To go Only! Save on "Chee" packs and "Shrimp" packs with coupon!
Lotteria will be offering a To go-only "Value Potato Pack". Show the coupon when ordering and save on "Chi" packs and "Shrimp" packs.
Gusto "Lemon Chicken Butter Sautee & Shrimp and Yam Okra Tofu" 2 servings, 7.9g carbohydrate, 40g protein, for eating out during sugar restriction!
I actually tried the Grand Menu "Lemon Chicken Butter Sautee & Shrimp and Yam Okra Tofu" offered at Gusto. The total carbohydrate content of the two dishes is 7.9 g and the protein content is 40.0 g (per serving).
McDonald's to Host First Asian Fair "Asian Juicy"! New "Tantalizing Double Beef," "Aburatori Chicken," and "Sweet Chili Shrimp" to be introduced!
McDonald's will host McDonald's first Asian fair, "Asian Juicy," for a limited time only. The fair will feature three burgers with Asian flavors: "Tantalizing Double Beef," "Oil Chicken Chicken," and "Sweet Chili Shrimp.
Cocos "Delicious Twice! Pasta with fresh yuba and seared cod roe in soup stock" and "Cocotte seafood hot pot with fresh yuba and oysters from Hiroshima Prefecture in Kyoto-style soup stock
Monthly Fair "Seasonal Hitosara - February" will be held at Cocos. The main dish is "Twice Delicious!" starring fresh yuba made from 100% Japanese soybeans, which is made one by one by artisan hands. Pasta with Raw Yuba and Seared Codfish in Broth" and "Cocotte Kaisen Hot Pot with Raw Yuba and Oysters from Hiroshima Prefecture in Kyoto-style Broth" will be available.
Ginza Cosy Corner Spring Limited Menu "Strawberry Spring Parfait with Custard & Caramel Sauce" etc.
Ginza KOJI CORNER café/restaurant stores will offer a limited-time spring menu using seasonal ingredients. The lineup includes colorful spring sweets and new pasta dishes.
Kappa Sushi "Kappa no Toro Matsuri" "Tuna Negi-Toro Wrapped in Tuna Negi-Toro" and more! "Kappa's specials only now! Highly Recommended Items!" and more!
Kappa Sushi will hold "Kappa no Toro Matsuri (Kappa's Toro Festival)" where you can taste various types of "Toro". "Kappa's specials only now! Kappa's most popular items!" will also be held at the same time.
YUDETARO "Shrimp Shaved Almost Exclusively with Ankake" re-launched with more power, "Meat and Vegetable Ankake Chinese Style" and other ankake menus.
Yudetaro will introduce "Almost Only Shrimp Kakiage Soba", "Mini Almost Only Shrimp Kakiage Donburi Set", "Meat and Vegetable Ankake Chinese", "Meat and Vegetable Ankake Soba", and "Ankake Nameko Soba".
Kappa Sushi "Hana Hina Chirashi" and "Gorgeous Kaisen Chirashi" now available for reservation in stores, on the app, and on the web! For Hinamatsuri celebrations
Hana Hina Chirashi" and "Gorgeous Kaisen Chirashi" will be available at Kappa Sushi as "Hina Chirashi" and "Gorgeous Kaisen Chirashi" for the Girls' Festival. Reservations can be made in-store, via app, and on the web.
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!