Volks "Curry with everything on top" 17 toppings including fried shrimp, sirloin, lamb chops and more! Weight 1.5kg, can be shared by 3 people
Curry Festa" will be held at Volks. Custom Curry (with a choice of three toppings and salad bar)" and "Curry with all toppings" will be available.
Sizzler "Aloha! Hawaiian Fair" "Aloha! Big Island Platter" "Hawaiian 1 Pound TERIYAKI Angus Steak"
Hawaiian Fair" will be held at Sizzler. Hawaiian Fair" will be held at Sizzler. Big Island Platter," "Hawaiian 1 Pound Teriyaki Angus Steak," "Island Seafood Platter," "Hawaiian Garlic Shrimp," "Hawaiian Rice Salad," "Pancakes," "Lunch Frigid Chicken Platter," "Lunch Loco Moco Platter," and "Lunch Garlic Shrimp Platter. Lunch Garlic Shrimp Platter" and "Lunch Loco Moco Platter" will be available.
IKEA "All-you-can-eat Summer Fest" "Spicy Food Fair" "Assorted Sweets" and "Salmon Cheese Takkarbi-style Fried Rice"!
IKEA will hold "Summer All-You-Can-Eat Fest" where you can enjoy sweets and roast beef as much as you like. There will also be a "Spicy Food Fair" to help you survive the hot summer weather.
"Full of special items, Sushiro's summer! Sushiro 100 yen Festival (110 yen including tax)" "Big-size eel", "Big-size bottle gourd", "Umaki nigiri", "Big-size negi maguro", "Toro katsuo", "Double tuna", etc.
Sushiro will be holding a "Sushiro Summer Festival! Sushiro 100 yen Festival (110 yen including tax)" will be held at Sushiro. Sushiro will be selling "Ookiori Eel," "Ookiori Bincho," "Unomaki Nigiri," "Oosomari Negi Maguro," "Tenkomari Shirasu Gunkan," "Uzakawara," "Ookiori Maika," "Toro Katsuo" and "Double Toro. Other new items include "Roast Beef Mountain," "Shrimp Tempura Mountain," "Salmon Mountain," "Summer! Stamina Unagi Zukushi," "Unakyu Maki," and "Mermaid Parfait - Hawaiian Blue Flavor" are also on sale.
Kurazushi "Crab" Fair "Extra Large Crab Nigiri," "Two Kinds of Crab Gunkan," "Two Kinds of Crab Nigiri," "Crab Mayo Gunkan," etc.
Crab" Fair will be held at Kurazushi. The following items will be available: "Special Crab Nigiri," "Two Kinds of Crab Gunkan," "Two Kinds of Crab Nigiri," "Crab Mayo Gunkan," "Crab and Ikura Consomme Jus," "[Freshly Seared] W Cheese Crab Hotate," "Hon-Swai Crab Chawan-Mushi," "Assorted Crab Shrimp Tempura," and "Gokujin no Gokyu Kani-zukushi," a delicacy of the highest quality.
Hanamaru Udon: cool, spicy and delicious! Chilled udon noodles with hot and spicy flavor: "White sesame soup with white sauce", "Thick black sesame soup with black sauce", and "Numbing red soup with red sauce", the most popular summer limited menu this yea
Hanamaru Udon will be holding a "Cool, Spicy, and Delicious! Cold and spicy tantalizing! The "White White Sesame Tanzan," "Thick Black Black Sesame Tanzan," and "Numbing Red Red Soupless Red Tanzan" will be on sale.
Sushiro's "Grand Opening Festival" Vol. 3: "Comparison of Natural Pacific Bluefin Tuna and Natural Indian Tuna", "Natural Indian Tuna Tuna Tuna Tuna Tuna", "Natural Tuna Tuna Tuna Bottle Length", etc.!
Sushiro is currently holding the third installment of its "Sushiro Grand Inaugural Festival". Salmon/Shrimp", "Corn/Tuna", "Sausage Tempura", "Donburi Potato", and "Oekaki Parfait".
Kurazushi "Extra Large Slices" Fair "Extra Large Hiramasa (from Kagoshima Prefecture)", "Extra Large Pickled Red Shrimp Nigiri", "Extra Large Hamo Ten Nigiri", etc.
Kurazushi will be holding a "Extra Large Sliced and Extra Large Sized" Fair. The lineup includes "Extra Large Hiramasa from Kagoshima Prefecture," "Extra Large Marinated Red Shrimp Nigiri," "Extra Large Hamoten Nigiri," "Extra Large Raw Salmon," "Special Hokkai Gokusai Platter," "Japanese Grilled Fugu," "Japanese Natural Usubahagi," "Aged Marinated Mackerel" and "Extra Large Aburi Teriyori Mayo Toro Salmon.
Summer menu including Tendon Tenya "Tarezuke Oedo Tendon", "Japanese Summer Vegetable Tendon", "Mentaiko Ko Udon" and more!
Tendon Tenya will hold "Tenya's Summer Campaign - Part 1" and "Summer Noodle Fair". Mentaiko kosoba/ko-udon," "Oroshi kosoba/ko-udon," "Tororo kosoba/ko-udon," etc. will be available.
Hama Sushi's Hokkaido/Tohoku Festival: "Wild Yellowtail from Hokkaido," "Big Silver Salmon from Miyagi Prefecture," "Tsutsumi Hokkaido Red Squid with Sea Urchin," and more!
Hamazushi's Hokkaido/Tohoku Festival" will be held. The lineup includes: "Hokkaido wild yellowtail," "Miyagi silver salmon," "Hokkaido red squid with sea urchin," "Hokkaido scallop," "Miyagi seared swordfish," "Hokkaido Rausu shime saba," "Iwate beef nigiri," "Carbonara with a pile of shaved parmesan," "Imagane baron cheese imomochi," "Kitakata ramen," and "cheese fondue sushi. Cheese Fondue Sushi" are on the lineup.
Jolly Pasta "Cold Pasta Fair" "Toyama Firefly Squid Fair" including "Cold Cappellini with Roast Beef and Half-boiled Egg "
Jolly Pasta will hold "Cold Pasta Fair" and "Toyama Firefly Squid Fair" from May 26. Cream of seafood in shrimp soup", "Cold cappellini" with shrimp and salmon roe in cod roe sauce", "Toyama Prefecture kama-age firefly squid" with sashimi scallop and salmon roe in grated radish Japanese style", "Toyama Prefecture kama-age firefly squid" with sashimi scallop and salmon roe in grated radish Japanese style". The "Toyama Prefecture Kama-age Firefly Squid" with Colorful Vegetable Aglio Aurio will also be available.
Ministop "Asian Fair" "Taiwanese Sponge Cake Strawberry," "Cookies & Cream Sandwich," "Puru Puru Thick Soy Flower," "Fried Sen Tom Yam Kung Flavor
Ministop is holding an "Asian Fair" where you can enjoy Asian delicacies. The lineup includes "Taiwanese Sponge Cake Strawberry," "Cookies & Cream Sandwich," "Thick and Curly Tobacco Soup," and "Deep Fried Buns Tom Yam Kung Flavor.
Japanese Cuisine SATO "Four Seasons Meal (Bean Rice)", "Bean Rice and Early Summer Feast", "Mini Fresh Shirasu Donburi Gozen", Taste of Early Summer!
Washoku SATO now offers a fair menu featuring seasonal bonito, sakura shrimps, firefly squid, and other delicacies. The menu includes "Shiki Meguri Zen (four seasons rice with beans and rice)," "Early summer feast with beans and rice," "Mini Nama Shirasu Don Gozen," "Sakura Shrimp Kakiage Tendon Gozen," and "Early Summer Sushi Wazen.
Yumean "Ecchu-Toyama Fair" "Ecchu-Toyama Kaisen Jyu (with Miso Soup and Pickles)" "Ecchu-Toyama Tenju (with Miso Soup and Pickles)" etc.
Ecchu Toyama Fair" will be held at Yumean. The menu includes "Ecchu-Toyama Kaisen-jyu (fresh seafood) with miso soup and pickles," "Ecchu-Toyama Tenju (tempura) with miso soup and pickles," "Toyama Dinner Set," "Honjozo Tateyama (cold sake)," "Ecchu-Toyama Shiroebi Kakiage (deep-fried shrimp)," "Ecchu-Toyama Hotaridi-Sashimi" and "Ecchu-Toyama Hotaridi-Kurozukuri".
Kurazushi TOROTORO and IKARO Fair "Goku-matured medium fatty tuna (one piece)", "Toro swordfish", "Superb large salmon roe", "Spilt salmon roe salmon Gunkan", "Double shrimp tempura Temaki", etc.! Takeout-only "Luxury Set" and "Luxury Triple Set" are also
Kurazushi will be holding a Tuna and Salmon Roe and Salmon Roe Fair. The menu includes: "Goku-mi-ripened medium fatty tuna (whole fish)," "Toro swordfish," "Extra large salmon roe," "Spilled salmon roe salmon gunkan," "Double prawn tempura temaki," "Domestic exquisite mahata grouper with salt lemon," "Aburi double cheese Iberico pork fatty tuna," and "Aburi double cheese Iberico pork fatty tuna. Also available are "Zesshin Temaki (salmon roe, grated yam, sea urchin)," a new product in the Gokumin no Ippin series, and "Gorgeous Set" and "Gorgeous Three Kinds Set," take-out sets for the Golden Week holidays.
1
7-Eleven New Sweets Summary: "7 Premium Fuwamochi Roll Cake Milk", "Mottochiri Hot Toku Cheese", etc.
2
Mos Burger "Honey Lemon Ginger Ale" and "Whole! Lemon Ginger Ale with Honey Lemon Sauce".
3
KALDI Thai products summary "Cafe Lime Leaf Dressing", "Coconut Ice Cream", "Thai Milk Tea", etc.
4
FamilyMart x Jutsu Kaisen Collaboration Campaign from October 17! Collaboration products including "Fushikuro Megumi's Jade Dog White and Black Okonomiyaki," "Gumaki Spine's Tuna Mayo Salad," "Nanami Kento's Caskito," and more!
5
LOTTE "Kodawari Fruits [& Lemon]" "Kodawari Fruits [& Strawberry]" Japanese-born "Ita Gum" to go on sale November 21