Here are three "tuna recipes" that the En-eating editorial department actually made and were delicious. "Deep-fried tuna cutlet" and "tuna with lean sesame mayonnaise". * Click each recipe name link to jump to the detailed article page

Tuna with lean sesame mayonnaise

Introducing the recipe of " Tuna lean sesame with mayonnaise" that mixes red tuna with seasonings such as sesame and mayonnaise. The richness and flavor of the chopsticks will improve and the chopsticks will not stop! The red tuna, which has a savory flavor and a mellow richness with mayonnaise, has a rich taste and is like Toro!

Unfried tuna cutlet

It's a little healthy because it doesn't fry ♪ Here's a recipe for "Deep- fried tuna cutlet " that is easy to clean up afterwards! It goes well with beer, wine and shochu ...! If the baking time is too long, it will be completely cooked, so be careful.

Tuna with tomato

" Tuna with tomato " recipe that combines tuna and tomato. The red color of tuna and tomato is bright, and it is a simple menu that you can just mix. Also as a snack for sake. The combination of crispy and juicy tomatoes and moist and mellow tuna is fresh. The sweet and sour taste of tomatoes is effective for the richness of soy sauce.