A simple recipe for "spicy stir-fried lotus root shirasu" with a pleasant texture!
|Material ( For 2 people )|
|Lotus root||250g (8.82oz)|
|Green onion||30g (1.06oz)|
|soy sauce||1 tablespoon|
|seven spice blend||1/3 teaspoon|
|Sesame oil||1 tablespoon|
Introducing a simple recipe for "spicy stir-fried lotus root shirasu" with a pleasant texture. The ingredients are simple but flavorful.
Spicy stir-fried lotus root shirasu
materialLotus root 250g (8.82oz)
Shirasu 50g (1.76oz)
Green onion 30g (1.06oz)
1 tablespoon of salty sauce
Shichimi pepper 1/3 teaspoon
1 tablespoon of sesame oil
How to make1. Peel the lotus root, divide it vertically into 4 equal parts (in the case of small lotus root, divide it into 2 equal parts), and slice it into thin slices with a width of about 5 mm. Cut the green onions into round slices.
2. Sprinkle sesame oil in a frying pan and fry the lotus root over medium heat.
3. When the lotus root becomes translucent, add green onions and salty soy sauce and fry for about 1 minute.
4. Turn off the heat, add the shirasu and shichimi pepper, and mix the whole to complete.
What is the taste of spicy stir-fried lotus root shirasu?Lotus root is crispy and has a pleasant texture. Every time you chew, the taste of shirasu, the aroma of baked soy sauce, and the refreshing aroma of green onions spread. A good accent is the shichimi pepper that works well. The moderately spicy aftertaste invites you to the next bite again.
A perfect dish for a snack of sake or a side dish of a bento. If you make a lot of it, it will be useful when you want another item.