Kappa Sushi: "Oshizushi Comparison (pressed sushi with mackerel and shrimp)," "Steamed sushi with salmon roe and aosa bean paste," "Natural tuna cutlet with spicy ponzu sauce," and "Salmon with spicy ponzu sauce," all under the supervision of Kizizuna.
Kappa Sushi will release the third "Meiten Recipe": "Sushi Kizuna Supervision Pressed Sushi Comparison (Mackerel and Fresh Shrimp Pressed Sushi)," "Sushi Kizuna Supervision Steamed Sushi with Salmon Roe Salt and Aosa Bean Paste," "Sushi Kizuna Supervision Natural Toro Katsuo with Aromatic Ponzu Vinegar," and "Sushi Kizuna Supervision Salmon with Aromatic Ponzu Vinegar. Salmon with Aromatic Ponzu Vinegar" will go on sale.
Jolly Pasta "Cold Pasta Fair" "Toyama Firefly Squid Fair" including "Cold Cappellini with Roast Beef and Half-boiled Egg "
Jolly Pasta will hold "Cold Pasta Fair" and "Toyama Firefly Squid Fair" from May 26. Cream of seafood in shrimp soup", "Cold cappellini" with shrimp and salmon roe in cod roe sauce", "Toyama Prefecture kama-age firefly squid" with sashimi scallop and salmon roe in grated radish Japanese style", "Toyama Prefecture kama-age firefly squid" with sashimi scallop and salmon roe in grated radish Japanese style". The "Toyama Prefecture Kama-age Firefly Squid" with Colorful Vegetable Aglio Aurio will also be available.
Three recipes using ume! Chicken Meat and Bell Pepper with Ume Ponpo, Broccoli with Ume Garlic, Avocado with Ume
The following is a compilation of three recipes using ume plum that were actually tried and enjoyed by the En-En-Eating editorial staff. The recipes are "Chicken and green pepper with ume paste," "Broccoli with ume and garlic," and "Avocado with ume paste.
Kurazushi "Chosan-nuki and the Sea of Japan" Fair "Chosan-nuki: Three Kinds of Fugu from the Sea of Japan", "Natural Pickled Buri from the Sea of Japan", "Fukui Salmon", etc.
Kurazushi will hold a "Chosan-nuki and the Sea of Japan" Fair. The lineup includes "Chosan-nuki: Three Kinds of Fugu (blowfish) from the Sea of Japan," "Japan Sea Wild Pickled Buri," "Japan Sea Aburi Wild Pickled Buri," "Chosan-nuki: Three Kinds of Salmon," "Chosan-nuki: Three Kinds of Popular Salads," "Chosan-nuki: Three Kai Shellfish," "Japan Sea Gunkan with Crab Miso," "Japan Sea Hotarid Squid," and "Sudachi Hiramasa. The menu includes the following items.
Three cabbage recipes: "Namul with cabbage and nori", "Fried cabbage and chikuwa with mayopon", and "Hot salad with cabbage and tuna".
A collection of simple recipes using cabbage. They are "Namul with Cabbage and Seaweed," "Fried Cabbage and Chikuwa with Mayopon," and "Hot Salad with Cabbage and Tuna.
Famima's three salads: "Ponzu with Kochi Yuzu Juice", "Fresh Vegetable Salad with Increased Volume", and "Okra Nebaneba Salad".
Here is a summary of three salads from Famima that the Engeboku editorial staff actually tried and enjoyed. The three salads are "Gizzard Ponzu with Yuzu Juice from Kochi Prefecture," "Masumo Fresh Vegetable Salad," and "Okra Nebaneba Salad.
Recipe] "Smoked tongue with scallion and sesame oil" - add a little extra to the smoked tongue from the convenience store! A slightly extravagant snack!
Introducing "Smoked tongue with scallion and sesame oil", a simple recipe using "smoked tongue", which can be purchased at convenience stores. All you have to do is cut and serve!
Famima's "Gizzard Ponzu with Kochi Yuzu Juice" has a spicy flavor with savory sesame oil and crunchy onions!
I tried "Gizzard Ponzu with Yuzu Juice from Kochi Prefecture" from FamilyMart (Famima). It is a dish that goes well with the spicy flavor of fragrant sesame oil and crunchy onions. It has 64 kcal, 9.0g protein, 2.2g fat, 2.6g sugar, 0.5g dietary fiber, and 1.1g salt equivalent.
Recipe for "Stir-fried Cabbage and Chikuwa with Mayo and Ponzu"! The richness of the mayo and the sourness of the ponzu make it addictive!
Here is a money-saving recipe using cabbage and chikuwa, "Stir-fried Cabbage and Chikuwa with Mayo Pon. The richness of mayonnaise and the sourness of ponzu make this dish addictive.
[Recipe] Easy "Lentin Yudofu" Put it in a heat-resistant container and make it quickly! A perfect dish for cold days
A simple recipe that you can quickly make in the microwave! Introducing "Lentin Yudofu". Just put the vegetables and tofu in the refrigerator in a heat-resistant container and lentin, and you can do it right away.
Kappa Sushi "Crab Festival" "Namamoto Zuwai Crab" "Boiled Honzuwai Crab" "Crab Miso" "Crab Cream Croquette with Special Crab Miso Mayo" etc.
"Crab Festival" will be held at Kappa Sushi. "Raw book crab" "Boiled book crab" "Book crab crab meat" "Honzuwai crab and crab miso rich encounter" "Honzuwai crab loosened ponzu crab" "Crab "Miso" "Crab is surprised! Crab Kamaten" "Crab is surprised! Crab Kamaten Mayo" "Ponzu scented crab dossari tea bowl steamed" "Crab and shrimp fresh lettuce salad" "Crab cream croquette sticking "Crab miso with mayo" is a lineup.
[Recipe] 3 arrangements of "natto recipes"! "Tomato natto with ponzu sauce" and "Soboro natto" etc.
Here are three "natto recipes" that the En-eating editorial department actually made and were delicious. "Tomato natto with ponzu sauce" and "Soboro natto".
Easy recipe for "stir-fried eggplant with ponzu sauce"! Refreshing but full of umami
Introducing a simple recipe of "stir-fried eggplant with ponzu", which is left to ponzu for seasoning. Recommended when you want to eat plenty of mushrooms.
Yayoiken "Muscle set meal" "Combination / Muscle set meal" "W / Muscle set meal" Rice can be changed to cabbage salad! Skinless chicken thigh steak or beef lean steak
Three types of "muscle set meals" will be on sale from Yayoiken. Available from September 17th. "Muscle set meal [skinless chicken thigh steak] (garlic soy sauce or pon vinegar)" "Combination / muscle set meal [skinless chicken thigh meat & beef lean meat steak] (garlic soy sauce or pon vinegar)" "W muscle set meal [skinless 2 chicken thigh steaks] (garlic soy sauce or pon vinegar) "" [To go] muscle [skinless chicken thigh steak] (garlic soy sauce or pon vinegar) "" [To go] muscle [skinless chicken thigh steak] (garlic soy sauce) or Pon vinegar) Side dish only ”lineup.
[Recipe] 3 refreshing "celery recipes"! "Celery tuna salad" and "celery salted sesame with sesame seeds" etc.
Here are three celery recipes that the En-eating editorial department actually made and found to be delicious. "Celery tuna salad" and "celery with salted sesame and sesame seeds".
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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FamilyMart x Jutsu Kaisen Collaboration Campaign from October 17! Collaboration products including "Fushikuro Megumi's Jade Dog White and Black Okonomiyaki," "Gumaki Spine's Tuna Mayo Salad," "Nanami Kento's Caskito," and more!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!