Imuraya "4-pack Black Sesame Cream Daifuku" soft rice cake with black sesame bean paste and whipped cream!
Imuraya's frozen Japanese confectionery series will release "4-pack Black Sesame Cream Daifuku". Daifuku" is a dessert-like sweet made of soft rice cake filled with black sesame paste and whipped cream.
Sakiyoken "Yokohama Fire Department x Sakiyoken September 9 is First Aid Day, Yokohama Mooncake 3pcs" with a guide in case of a sudden illness or injury.
Yokohama Fire Department x Sakiyoken September 9 is First Aid Day - Yokohama Mooncake 3-pack" is now available from Sakiyoken in limited quantities. The package features "Hama-kun," the mascot character of the Yokohama Fire Department, dressed as a paramedic to emphasize the importance of first aid, and "Hyo-chan," the official character of Sakiyoken, as well as a design of an ambulance. It also includes a guide for those who are lost in case of sudden illness or injury.
Famima's Chinese buns "Juicy authentic steamed meat buns," "Thick pizza buns with melted cheese," "Spice-scented keema curry buns," "Hokkaido Dainagon red bean buns," and "Hokkaido red bean buns (sesame flavor)," 20 yen discount sale also available
Famima will release "Juicy authentic steamed meat buns," "Thick pizza buns with melted cheese," "Spice-scented keema curry buns," "Hokkaido Dainagon red bean buns with sweet bean paste," and "Hokkaido red bean buns with sesame flavor. A 20 yen discount on all Chinese manjuu products will also be offered.
Temporary change of grilled fish in "Shiomai Bento" from "marinated grilled tuna" to "grilled salmon" due to difficulty in securing raw materials.
The grilled fish on Saki Yoken's signature "shioumai bento" menu will be temporarily changed. It is reported that the standard "grilled marinated tuna" will become "grilled salmon".
Shateraise's new wagashi products! New products include "Deep Roasted Kinako Ohagi 2pcs", "Hitokuchi Mochimugi Ohagi", "Doyo Mochi", and more!
Check out all the new Japanese confections from Chateraise! The new products include: "Deep Roasted Kinako Ohagi (rice cake with soybean flour) 2 pieces," "Hitokuchi Mochimogi Ohagi (rice cake with glutinous rice)," "Black Sesame Ohagi 2 pieces," and "Doyo Mochi.
Sumida Aquarium "Suizoku Suizu" Jellyfish, Penguins, and Seals! Cute Nerikiri Kirikiri and Daifuku, perfect for souvenirs!
At Sumida Aquarium, I found a lovely Japanese sweet called "Suizoku Suizu"! I actually bought it and tried it. This Japanese confectionery features the creatures of the Sumida Aquarium and the Kyoto Aquarium.
Kimuraya's new breads for July, including "Shuzane Cheinmuscat" and "Mai-izumi Zunda An Sandwich with Apricot Jam".
Kimuraya Sohonten announced on its official website that new breads for July have appeared at its directly-managed stores. The following items will be available: "Sake Tane Cheyenne Muscat," "Maisen Zunda An Sandwich with Apricot Jam," "Melting Curry Nan," "Cake An Donut 5-pack," "Karinto Donut 6-pack," "Basil-Scented Salted Bun," "Whole Wheat Rye Bread 5-sheet," "Japanese Wheat Gold Bread 5-sheet.
LAWSON STORE100 "Pie Coronet Rare Cheese Flavored Cream", "VL Mini Cabbage Cutlet Bread", "Cheesecake Omelette", and more New Product Roundup!
Pie Coronet Rare Cheese Flavor Cream", "VL Mini Cabbage Meat Cutlet Bun", "Cheesecake Omelet", "VL Mochigiri Bun Chocolate Chip", "Moist Ripe Banana Muffin", "Ohagi, Three Color Dango", "Ohagi, Bush and Kinako", "Ohagi, Koshi and Kinako", "Ohagi, Kinako (1)" and "tsubuan (1)" will be on sale.
Hanamaru Udon: cool, spicy and delicious! Chilled udon noodles with hot and spicy flavor: "White sesame soup with white sauce", "Thick black sesame soup with black sauce", and "Numbing red soup with red sauce", the most popular summer limited menu this yea
Hanamaru Udon will be holding a "Cool, Spicy, and Delicious! Cold and spicy tantalizing! The "White White Sesame Tanzan," "Thick Black Black Sesame Tanzan," and "Numbing Red Red Soupless Red Tanzan" will be on sale.
Kappa Sushi: "Oshizushi Comparison (pressed sushi with mackerel and shrimp)," "Steamed sushi with salmon roe and aosa bean paste," "Natural tuna cutlet with spicy ponzu sauce," and "Salmon with spicy ponzu sauce," all under the supervision of Kizizuna.
Kappa Sushi will release the third "Meiten Recipe": "Sushi Kizuna Supervision Pressed Sushi Comparison (Mackerel and Fresh Shrimp Pressed Sushi)," "Sushi Kizuna Supervision Steamed Sushi with Salmon Roe Salt and Aosa Bean Paste," "Sushi Kizuna Supervision Natural Toro Katsuo with Aromatic Ponzu Vinegar," and "Sushi Kizuna Supervision Salmon with Aromatic Ponzu Vinegar. Salmon with Aromatic Ponzu Vinegar" will go on sale.
KALDI's "Moheji Salad No Utsukashi Tare", "Cajun Nut Spice", "Black Bean Curd Tofu Stock", "Utsukashi Sauce", "Ai No Aji Mara Jan", "Jalapeño Relish", "Su Thai Pakki Mao Set (Super Hot Basil Yakisoba Noodles)".
Introducing a collection of delicious spicy gourmet foods sold at KALDI Coffee Farm. The lineup includes: "Moheji Salad No Utsukashi Tare", "Original Cajun Nut Spice", "Original Black Bean Curd No Moto", "Original Yoshinshi Sauce", "Ai No Aji Mara Jan", "Original Jalapeno Relish", and "Su Thai Pakki Mao Set (Super Hot Basil Fried Noodles)".
7-ELEVEN "Custard eclair of particular chocolate", "fluffy cream chiffon", "choux patissiere", etc. Summary of newly-arrived sweets
7-ELEVEN will be selling "Kochochoku Choco no Custard Eclair," "Fluffy Cream Chiffon," "Choux Patissiere," "Italian Chestnut Mont Blanc," "Chocolate Cream & Whipped Banana Crepe," "Double Cream Custard & Whipped Puff," "Hokkaido Tokachi Azuki Bean Mame Daifuku," "Fluffy Doras with Soft An & Whip," "Chilled Mitarashi Dumplings," "Fruits Anmitsu," and more. Fluffy Dora with Sweet Potato An & Whip," "Chilled Mitarashi Dango," and "Fruits Anmitsu" will be available in succession.
KINOKUNIYA "Kyoto Fair" "KINOKUNIYA: Taiwanese-style sponge cake made in Kyoto," "KINOKUNIYA: Kyoto-style oyakodon with yam, half-boiled egg and Tanba red chicken," etc.
Kyoto Fair" will be held at KINOKUNIYA. The following items will be on sale: "Wako, Fushimi Warabimochi (3 pieces)," "Goken Gairoya Minazuki (230g)," "Fuka Lemon Fu Manju (5 pieces)," "KINOKUNIYA Taiwanese sponge cake made in Kyoto," and "KINOKUNIYA Kyoto-style oyakodon with yam, half-boiled egg and Tanba Akadori chicken.
Shokado Bento - Anago Gohan (conger eel rice) - a whole conger eel, freshly cured and stewed, served on rice!
Shokado Bento - Anago Gohan -" is now available from Sakiyoken. The star of the dish, "Anago Gohan (rice with chahan, freshly-sliced and simmered conger eel)," features a whole freshly-sliced and simmered conger eel on rice with chahan. The plump conger eel is served with a sweet and spicy sauce that is sure to whet your appetite.
7-ELEVEN's "Spicy Chashu with Half-boiled egg" 148kcal, 1.8g carbohydrate, crunchy bean sprouts and tasty meat!
I tried 7-ELEVEN's "Spicy Yuke-Shiratte with Half-boiled Eggs and Eating Char Sauce". This dish offers the flavor of crunchy bean sprouts and pork. It has 148 kcal, 11.1g protein, 10.4g fat, 1.8g sugar, 1.2g dietary fiber, and 1.3g salt equivalent.
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!