Kimuraya Sohonten announced on its official website that new breads for July have appeared at its directly-managed stores. The following items will be available: "Sake Tane Cheyenne Muscat," "Maisen Zunda An Sandwich with Apricot Jam," "Melting Curry Nan," "Cake An Donut 5-pack," "Karinto Donut 6-pack," "Basil-Scented Salted Bun," "Whole Wheat Rye Bread 5-sheet," "Japanese Wheat Gold Bread 5-sheet.

Sake Type: Cheyenne Muscat

The "Shain Muscat" is made with a refreshing red bean paste filled with jelly and fragrant Shain Muscat, and wrapped in Shakudane dough. The topping with Shine Muscat jelly is squeezed to add freshness. The calorie count is 139 kcal per piece.

Maisen Zunda An Sandwich - with apricot jam

Maisen Zunda An Sandwich with Apricot Jam" has a lightly sweet Zunda red bean paste accented with the sweet and sour taste of apricot jam from Kimuraya Sohonten, the originator of jam buns, and is said to be refreshing even in summer. The calorie count is 220 kcal per package.

Melt-in-your-mouth Curry Nan

Melt in your mouth Curry Nan" is a spice-scented curry filling made to "melt in your mouth" when heated, wrapped in a Japanese wheat dough, and baked. Each piece has 294 calories.

Karinto Doughnut 6-pack

The Karinto Doughnut 6-pack is a brown sugar flavored doughnut. The brown sugar glaze with black sesame on the surface enhances the flavor. Each doughnut contains 83 kcal.

Cake An Doughnut 5-pack

Cake An Doughnut 5-pack" is a crispy cake dough wrapped with "Koshi-an" (sweet red bean paste) made from Hokkaido azuki beans and deep-fried. The topping is sprinkled with doughnut sugar. The calorie count is 181 kcal per doughnut.

Basil Salt Bread

Basil-Scented Salt Bread is made with mashed potatoes, rolled in butter, and topped with crisp Christmas Island salt, giving it a unique salted bread flavor. The basil aroma and salt flavor make this salt bread different from the others. The calorie count is 165 kcal per piece.

5 slices of whole wheat rye bread

The "Whole Wheat Rye Bread 5 slices" is made with two types of whole wheat flour, an original fermented seed mixed with grain rye, unrefined sugar and olive oil, and a flavorful dough. The soft dough is accented with the texture of rye. Calories are 192 kcal per 100 g.