Here is a roundup of new products that will be available at LAWSON STORE100 from July 6 and 7. Here is the lineup of 10 products of note.

Pie Coronet Rare Cheese Flavor Cream

A new flavor for summer has appeared in the popular Pie Coronet lineup. The crispy texture of the pie coronet is filled with rare cheese flavored cream. The richness of the cheese is rich, but with a refreshing taste. Priced at 108 yen (tax included, same as below), it will go on sale on July 6.

VL Mini Cabbage Mince Cutlet Bun

Crushed cabbage-based menchikatsu wrapped in moist bread. Mini size for easy pick-up. 4 pieces. The cabbage makes it light and easy to eat. Priced at 108 yen, the product will go on sale on July 6.

Cheesecake omelet

Sponge cake topped with rich cheesecake and decorated with cheese whip and almonds. Priced at 192 yen, it will go on sale on July 6.

VL Mochigiri Pan Chocolate Chip

Chichigiri bread recommended for breakfast and snacks. The glutinous texture of the white bread is kneaded with chocolate chips. Priced at 108 yen, it will go on sale on July 6.

Moist Ripe Banana Muffin

Moist muffins with the sweetness and aroma of mellow, ripe bananas. The muffins come in two easy-to-eat packs. Priced at 108 yen, they will go on sale on July 6 (July 7 in Kanto and Chubu areas).

Ohagi and Sanshoku Dango

An assortment of three kinds of o-hagi (tsubuan, kinako, and sesame) and two sanshoku dumplings. Priced at 181 yen.

Ohagi (rice balls): tsubu-an and kinako

An assortment of one sweet bean paste o-hagi and one sweet soybean paste o-hagi. Priced at 160 yen.

Ohagi Koshi/Kinako

An assortment of one smooth rice ball with koshi-an filling and one with soybean flour. Priced at 160 yen, the assortment goes on sale July 7.

Ohagi soybean flour (1 piece)

Grain red bean paste (1 piece)

Ohagi Kinako (soybean flour) is a type of o-hagi with sweet red bean paste, covered with a savory kinako (soybean flour) coating. Tsubu-an" is an o-hagi with azuki-bean-flavored tsubu-an. Each is priced at 108 yen and will go on sale on July 7.