FamilyMart will launch a new version of "Famima's Chinese steamed buns" on August 16. To celebrate the launch, a 20 yen discount will be offered on all Famima steamed buns.
Famima's steamed buns
This year, Famima's Chinese steamed buns have been reviewed in terms of ingredients, manufacturing methods, and seasoning to match the flavor varieties of Chinese steamed buns. We will start with our standard products, and in the future, we will also offer the best products made with the finest ingredients and products made through collaborations. The regions where the products will be sold differ depending on the product.
Juicy authentic steamed buns
The dough is made from fermented seeds used in homemade bread, etc., and the seeds are carefully prepared and kneaded over a 48-hour period, resulting in a rich flavor. This year, the temperature used to knead the dough has been reviewed to make it even fluffier and firmer. The filling is made with scallop dashi to bring out the flavor of pork, and authentic Chinese dashi with a secret ingredient of Shaoxing wine for a rich taste. The price is 140 yen (tax included).
Thick pizza bun with melted cheese
Pizza buns filled with a rich and tasty tomato sauce made from Italian paired tomatoes and fresh basil, and cheese that stretches to a thick consistency. Camembert cheese is added to give it a rich, cheesy aroma. The price is 140 yen.
Spice-scented Keema Curry Manju
A blend of 18 spices including cloves, cinnamon, and fennel with sweet and spicy aroma is used. Coconut milk (powder) is also used for a rich and spicy harmony. Price: 140 yen.
Tsubu-an man-ban (bun with a sweet bean filling) made from Hokkaido Dainagon azuki beans
Using large-grained Hokkaido Dainagon azuki beans, this tsubuan manju (bun with a sweet bean filling) allows you to enjoy the firm texture of the azuki bean grains. The dough is made with ginjo-shu-kasu (sake lees), which gives the bun a moist texture and ginjo aroma. The price is 130 yen.
Hokkaido azuki red bean paste bun (sesame flavor)
Hokkaido azuki beans, brown sugar from Tarama, Okinawa, and roasted sugar are used. The rich sesame flavor gives the bean paste a rich, thick, and smooth sweetness. Ginjo sakekasu (sake lees) is added to the dough. The price is 130 yen. Not available in Okinawa.
