The lunch at Seijo Ishii Wine Bar is gorgeous! "How much and sea urchin roast beef bowl" etc.
Introducing the lunch menu of the wine bar "Le Bar a Vin 52 AZABU TOKYO" operated by Seijo Ishii. This time, I chose "foie gras hamburger steak" and "Hokkaido salmon roe and sea urchin luxury roast beef bowl".
[Tasting] It's like a seafood potage! Bamiyan "Kaoru Rich Sea Urchin Ramen" is a creamy rich soup
I ate Bamiyan's limited-time menu "Kaoru Rich Sea Urchin Ramen". It features a mellow creamy soup with a texture like seafood potage.
Is this ... a dream? "Meat dress seafood bowl" in Kichijoji is too luxurious! A bite of Japanese black beef, sea urchin and salmon roe
The name "Meat Dress Seafood Bowl" is offered at the "Meat Dress Seafood Bowl Main Store" in Kichijoji. It is a dish that seems to embody the "extreme of luxury".
Aoyama / Kikumasa's lunch "Honmaguro Daitoro Don" is the ultimate in luxury! The sweetness and umami of the melting fat will make your cheeks fall
I ate lunch at the Japanese restaurant "Kikumasa" in Aoyama, Tokyo. At "Honmaguro Daitoro Don", we enjoyed the moist and rich Toro.
Featured gourmet of "GINZA SIX", the largest facility in the "Ginza area"! Limited menu is full
"GINZA SIX", the largest commercial facility in the Ginza area, opens. To commemorate this, 27 restaurants and cafes will offer limited and special menus.
Plenty of melting "raw sea urchin"! "Raw sea urchin bowl" in Nakau--with natural salmon roe and wasabi
A new menu "Nama Unidon" will be on sale at each Nakau store (excluding some stores).
What is the most popular lunch box at Daimaru Tokyo? Announcement of the results of the "Grand Prix"!
Held the "Push Bento Grand Prix" at the lunch box section on the basement of the Daimaru Tokyo store. From 44 kinds of entries, the "popular number one" bento was decided.
"Autumn Love-Tokyo Station Bowl Grand Prix" A large gathering of "Autumn Donburi" at Tokyo Station! A selection of luxurious ingredients such as salmon, salmon roe, and matsutake mushrooms
At restaurants around Tokyo Station, a gourmet event "Autumn Love-Tokyo Station Bowl Grand Prix" will be held, where bowl menus expressing "Autumn of Harvest" and "Autumn of Appetite" will be gathered.
Mango pudding like "sea urchin" !? "Asian sweets" unique to Dominique Ansel
At DOMINIQUE ANSEL BAKERY TOKYO, three types of "Asian sweets" arranged in the Dominique style have been released.
Aged beef steak specialty store "Gotches Beef" is now in KITTE Nagoya! -Limited roast beef bowl
Aged beef steak specialty store "Gottie's BEEF" opens in KITTE Nagoya. A new limited menu is available.
"Sea urchin omelet rice" is a premonition of popularity! "Uniya no Amagokoro" opens on Kitchen Street, Tokyo Station
The sea urchin restaurant "Uniya no Amagokoro" will open in the Yaesu North Exit / Kitchen Street of Tokyo Station. The featured menu is "Sea Urchin Omurice" from "Sea Urchin Tsukushi".
"Ezo abalone" is hot at this winter's "Hokkaido Bussan Exhibition"! Limited collaboration menu of rich cheese
The popular event "Winter Hokkaido Bussan Exhibition" at Odakyu Department Store Shinjuku will be held again this year. The highlight is the limited menu using "Ezo abalone".
Infiltrate "Itamae Sushi Away", a "petit luxury" sushi restaurant where you can put in seasonal ingredients on a daily basis--with peace of mind!
From Itamae Sushi, the unprecedented "highest grade" store "Itamae Sushi Away" has opened in Nishi-Shinjuku. There are only two types of menus, "Leave it to me". With "Itamae sushi" that is different from usual, you can enjoy seasonal ingredients!
The "Hokkaido Bussan Exhibition" at the Odakyu Shinjuku store is a luxury "sea urchin" !? Eat the limited menu
"Foundation Memorial Hokkaido Product Exhibition" will be held at Odakyu Department Store. This time, we will feature seasonal "sea urchins" under the theme of "pursuing high added value". Ramen using sea urchin for soup will be prepared.
Seafood + roast beef, Daifuku in Daifuku !? Lunch boxes and sweets for "Golden Week" at Daimaru Tokyo store
For GW, guts double (GW) lunch boxes and sweets will be sold at the Daimaru Tokyo store.
1
7-ELEVEN's "Hand-rolled rice ball Jeonju Bibimbap" with rice and namul (beef)! Sweet and spicy gochujang (Korean red pepper paste)
2
Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used
3
FamilyMart "Hokkaido Cheese Steamed Cake with Milk Cream Sandwich" to be released on September 12! Yamazaki's long-selling "Hokkaido Cheese Steamed Cake" has become a sweet treat!
4
Fondi" chocolate ice cream bar full of chocolate to be released by Akagi Nyugyo on September 12
5
Famima "Chardonnay Fragrant Tea Soda under the Supervision of Afternoon Tea" - softly fragrant, sweet, and pleasantly slightly carbonated.