Washoku SATO "Spring Chirashi-jyu", "Haru-tendon with sea bream and bamboo shoots", "Haru-no-okubari Double-don (Haru-tendon & Steak-don)", etc. "Spring Take-out Fair".
The "Spring Take-out Fair" will be held at Wasshoku Satori. The menu includes "Spring Chirashi-jyu", "Haru-tendon with sea bream and bamboo shoots", "Haru-no-Yobari Double-don (Haru-tendon & Steak-don)", "Wakatake-soba/udon set", and "Tendon".
Joyful's "Fresh Strawberry Parfait," "Beef Sagari Uguri Steak Jyu," and other spring fair menus
Spring Fair menu is now available at Joyful. The menu includes "Beef Sagari Ugashiri Steak Jyu," "Cheese Hamburger and Ugashiri Steak with Rice," "Salt Ramen with Duck Loin," "Italian Salad with Duck Loin," "Colorful Seafood Barachirashi," and "Fresh Strawberry Parfait.
Sushiro 100 yen Festival: "Thick Uni Wrapped," "Toro," "Chopped Salmon," "Mara Flavored Red Shrimp with Deep Fried Green Onions," "Charcoal Grilled Bonito Salt Tataki," "Crispy Chicken," To go "Limited Time Neta Set," etc.
Sushiro will be holding a 100 yen festival. Sushiro will be holding a 100-yen special, offering a variety of items, including "thick sea urchin wrapped in sea urchin," "tuna," "chopped salmon," "fried red shrimp with malted rice and scallions," "charcoal grilled bonito with salt," "crispy chicken," "basil lemon hokki-gai," "natural yellowtail tempura," "kouka," "Usa Suisan's sakura sea bream," "live sashimi hiramasa," "live sashimi toro hiramasa," and a "limited time only" To go set. Neta Set" for To go only.
Sakiyoken "Shokado Bento - Sea bream rice" - rice cooked with minced sea bream and sea bream broth, topped with grilled sea bream with kelp flavor!
Shokado Bento - Tai Gohan" is now available from Sakiyoken. The staple dish, "Tai Gohan," is rice cooked with minced sea bream and sea bream broth, and topped with grilled sea bream marinated in the broth and slowly grilled over an open flame. The rice is topped with grilled sea bream marinated in broth and grilled over an open flame.
Soup Harusame Wasabi & Prickly Ash Flavored with Multi-layered Japanese Dashi" supervised by Shukuroku! The flavor of Japanese dashi, wasabi and sansho
Ace Coq will release "Soup Harusame Wasabi Sansho Shigen Japanese Dashi Flavor". The new soup Harusame, which is perfect for onigiri (rice balls), is the result of a tie-up with Shukuroku, a long-established onigiri specialty store in Asakusa, Tokyo, founded in 1954.
Sushiro's "Tohoku Sanriku Umami Market" "Abalone Kaisen Zukushi Platter (Uni, Salmon Roe)" "Authentic Shark's Fin Rice Ball" "Extra Large Jumbo Scallops" "Super Sashimi Mackerel" "Harako Rice-Style Seaweed Wrapped Rice" Eat and Support Reconstruction!
Tohoku Sanriku Umaimon Market" is being held at Sushiro. The fair features seafood from Sanriku and local gourmet foods. I tried the "Abalone Kaisen Zukuri (sea urchin and salmon roe)," "Authentic Shark's Fin Rice Ball," "Extra Large Jumbo Scallop," "Super Fine Saba (vinegared mackerel)," and "Harako Rice-style Seaweed Wrapped Rice" at the restaurant!
Kurazushi "TOROZUKUSHI" TOROZUKUSHI "TOROZUKUSHI" Fair "TOROKAWA Marlin" "TOROKERU Tokusemasu Shirako Ponzu Gunkan" "500th Store Anniversary" Fair and Hinamatsuri Menu
As part of the "Toro-zukushi" fair at Kurazushi, "Toro Sailfish," "Marinated Toro Sailfish," "Toro-teru Tokusemori Shirako Ponzu Gunkan," "Toro-teru Ikizume Anago (whole fish)," "Tokusaikiri Bintoro" and "Tokusaikiri Kamburi" will be available. In addition, "Natural Thick Shrimp" will be half-price as part of the "500 Stores Reached" fair. The "Celebration of the Doll Festival" to-go menu will also be on sale, as well as the "Kuroge Wagyu Beef Tenko-Masu," "Large Roast Beef with Special Sauce," "Aburi Pepper Cheese Bacon," and "Beef Tenderloin Gunkan," all of which are made by a meat expert buyer.
Sushiro "Tohoku Sanriku Umaimon Market" "Abalone Seafood Platter (sea urchin and salmon roe)", "Extra Large Jumbo Scallops", "Authentic Shark Fin Nigiri", etc.
Sushiro will hold "Tohoku Sanriku Umaimon Market". The menu includes: "Abalone with sea urchin and salmon roe," "Extra-large jumbo scallop," "Premium vinegared mackerel," "Salted striped bass," "Octopus," "FUKAKO cutlet," "Harako-meshi rice wrapped in seaweed," "Authentic shark fin," "Kama-age Tamishirasu," "Hoya Gunkan," "Sea bream soup with salt ramen," "Mekabuto," and "Mekabuto" (a small fish-shaped fish cake with a small amount of salt). Miso soup with clams" and "Apple pie with apples" will be available. Also on sale are "Pickled Sea Urchin Wrapped in Sea Urchin" and "Thick Sea Urchin Mazesoba.
[Tasting] Ninben "Blessed bowl of dashi chazuke grilled tilefish" 1 cup about 500 yen! Luxurious Ochazuke with a slightly delicious flavor
I actually bought and tried the Ochazuke no Moto "Blessed Ichibashi Dashi Chazuke Yakikandai" sold by Ninben. A bowl of dried bonito dashi, luxurious dashi chazuke.
[Tasting] MUJI "Cooked rice base Kinmedai rice" You can enjoy the delicious taste of roasted Kinmedai!
I actually bought and made "Cooked rice base Kinmedai rice" sold by MUJI. 1 bag for 2 rice (2 to 3 servings).
Genki Sushi / Uobei “Enjoy with your family! Special winter material !!” Fair “Matsusaka beef”, “Grand red shrimp mini bowl”, “Pacific cod milt gunkan”, “Okirigami engawa” are good value prices
At Genki Sushi and Uobei, the "Family Enjoy! Special Winter Story !!" fair is being held. Including the high-class meat "Matsusaka beef" of Japan's three great wagyu beef, "Gorgeous red shrimp mini bowl", "Pacific cod milt gunkan" and "Okirigami engawa" are lined up at "value price".
Kiyoken "Yokohama Mooncake Chocolate & Chocolate" "Obento Winter" "Delicious Long Mochi Kinmedai Shiumai" "Winter Relaxing Gastronomy" Series!
From Kiyoken, the "Winter Warm Gastronomy" series will be released. "Yokohama Mooncake Chocolate & Chocolate", "Obento Winter", and "Delicious Long Mochi Kinmedai Shiumai" will be prepared.
Ministop "Ekiben-fu Kuroge Wagyu Beef Rose Grilled Meat Bento" "Ekiben-fu Shikoku Taimeshi Bento" The 10th "Ekiben-fu Bento" that is delicious without warming!
At Ministop, two items, "Ekiben-fu Kuroge Wagyu Beef Rose Yakiniku Bento" and "Ekiben-fu Shikoku Taimeshi Bento," will be on sale at the same time as the 10th installment of the popular series "Ekiben-fu Bento."
Chateraise "Respect for the Aged Day Azuki and Chestnut Shortcake" "Respect for the Aged Day Kyoto Uji Matcha Tiramisu" "Respect for the Aged Day Longevity Manju" etc.!
At Chateraise, "Respect for the Aged Day Azuki and Chestnut Shortcake" "Respect for the Aged Day Kyoto Uji Matcha Tiramisu" "Respect for the Aged Day Yamanashi Prefecture Shine Muscat Thank You Decoration 14cm" "Respect for the Aged Day Longevity Manju" "Respect for the Aged Day Maru "Bun" and "Respect for the Aged Day Tomo White Hair" will be on sale.
Sushiro "National Umaimon City" Assorted natural tuna, oversized jumbo fried shrimp roll, raw saury, kibinago, squid bowl rice ball, sardine rice ball, aged red tuna, like lemon pie Setouchi lemon parfait! Also the famous "Double Toro"
"National Umaimon City" will be held at Sushiro. We sell assorted natural tuna, oversized jumbo fried shrimp roll, raw pacific saury, kibinago, squid bowl rice ball, sardine rice ball, koji aged red karei, lemon pie Setouchi lemon parfait, Awao chicken ramen, and national delicious rice bowl. Also, from the same day, Sushiro's specialty, Double Toro, which appears only a few times a year, will also appear.
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Starbucks Reserve Roastery Tokyo 2023 Holiday Season "Merry Cream Craft Caramel Latte", "White Miso Rooibos Tea Latte" and other drinks and goods!
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12 Best Items from KALDI for New Year 2024! - Celebrate with delicious Japanese snacks and drinks!
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Starbucks "Yuzu Citrus & Passion Tea" blows away the heat! Tropical and refreshing tea beverage
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Famima New Sweets "Butter Biscuit Sandwich Taiwan Honey Potato", "Fresh Cheese Cake", "Retro Pudding from Coffee Shop", "Kiln-Dried Melting Pudding", etc.
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Newly released on October 31st: "Dalgona Milk Tea", "Matcha Daifuku", "Korean-style Doughnut Kwabegi (Cookies & Cream)", etc.