At Chateraise, sweets for Respect for the Aged Day will be on sale for four days from September 17th to September 20th. Three kinds of Japanese sweets will be released on September 10. Limited quantity.

Respect for the Aged Day Azuki and chestnut shortcake

A shortcake that combines three types of home-cooked bean paste and fruits cooked using Hakushu famous water. Sandwich with whipped cream flavored with red bean paste, water yokan with red bean paste, and chestnut bean paste with a black honey sponge. It is decorated with colorful fruits and red bean paste. The price is 399 yen (tax included, same below).

Respect for the Aged Day Kyoto Uji Matcha Tiramisu

A dessert with a perfect balance between the sweetness of tiramisu cream and the bittersweetness of Uji matcha. Using a moist sponge with Uji matcha sauce with Western sake and abundant Hokkaido azuki beans, tiramisu cream with whipped cream that melts in the mouth and Hokkaido mascarpone cheese is layered, and whipped cream, Uji matcha powder, and gold powder are luxurious. It is finished. The price is 399 yen.

Respect for the Aged Day Thank you for Shine Muscat from Yamanashi Prefecture Decoration 14cm

A soft and light sponge that melts in the mouth, sandwiched with whipped cream, sweet and sour strawberries, and La France pickled in syrup, and topped with Shine Muscat from Yamanashi prefecture. You can fully enjoy Shine Muscat from Yamanashi prefecture, which is characterized by its juicy and elegant sweetness and noble scent. The price is 3,024 yen.

Respect for the Aged Day Longevity Manju

A bun made from high-quality rice flour and yam flour, wrapped in home-cooked buns made from Hokkaido azuki beans. It features a branding iron of "Respect for the Aged" on the surface and a yokan with the image of autumn leaves. Released on September 10th. The price is 162 yen.

Respect for the Aged Day Marudai

A namagashi that is perfect for Respect for the Aged Day, which celebrates longevity, with the image of a congratulatory "sea bream". Home-cooked plum bean paste is wrapped in pink Neri-kiri bean paste to create a round sea bream. Released on September 10th. The price is 162 yen.

Respect for the Aged Day Tomo White Hair

A high-quality namagashi made by wrapping home-cooked white bean paste in soft snow flat dough and adding two colors of white and red Neri-kiri bean paste. Tomo's white hair has the meaning of "I want you to live long until you grow white hair together." Released on September 10th. The price is 162 yen.