Kappa Sushi New Menu, Campaigns and Fairs! Take-out sets, limited time offer items, ramen noodles, etc.
This section provides a summary of new menus and items released at Kappa Sushi, as well as campaigns and fairs that have been conducted. Information on prices, sales periods, To go, to-go sets, etc. The information will be updated as needed.
Kappa Sushi "Kappa's Hokkaido Festival" "Hokkaido Sakhalin Wrapped Salmon", "Hokkaido Daiyozakari", "Hokkaido Sammai", "Chanchan Aburi Salmon", etc.
Kappa Sushi will hold "Kappa's Hokkaido Festival". The lineup includes "Crab Cream Croquette with Crab Miso Mayo", "Teppo Soup with Hokkaido Wild Hanasaki Crab", and "Hokkaido Fluffy White Cake Parfait".
Royal Host's "Seasonal Special: A Course of Seasonal Ingredients" - "Beef Stew with Asparagus and Mashed Potatoes" and other courses available for reservation only
Royal Host is offering a special menu with limited reservations, "Seasonal Special: Seasonal Ingredients in a Course Format". There are two different main dishes to choose from: Beef Stew Set and Seafood Grill Set. The course includes "Italian ham and colorful vegetables torte," "carrot soup," "beef stew with asparagus and mashed potatoes," "grilled lobster, sea bream, and scallops with green pea sauce," and "seasonal sorbet.
Sakiyo-ken "Hokkaido Gyoren x Sakiyo-ken XO Sauce" "Dried Scallops from the Sea of Okhotsk" Chinese seasoning, collaboration with Hokkaido Federation of Fishery Cooperative Associations
Saki Yoken will introduce "Hokkaido Gyoren x Saki Yoken XO Sauce," a Chinese seasoning created in collaboration with the Hokkaido Federation of Fishermen's Cooperative Associations (Hokkaido Gyoren). Based on the taste of XO Sauce used in Saki Yoken's main store, the new product is said to be made with "dried scallops from the Sea of Okhotsk," the secret of delicious siu mai, so that people can easily enjoy authentic Chinese cuisine at home.
Kappa Sushi “The! Japan Big Fishing Festival” Fair “It's like a seafood bowl with a lot of layers” “Okhotsk Sea Jumbo Scallop” etc.
The "The! Japan Big Fishing Festival" fair will be held at Kappa Sushi. "It's like a seafood bowl piled up" "Okhotsk sea jumbo scallop" "Yakitsu port landed bonito" "Tuna bonito wrapping" "Local cuisine Harako rice dashi soy sauce roasted salmon how much" "Kyushu local cuisine cold buri kyukyu tailoring" "Hyogo prefecture scallops pickled in soy sauce" "Aomori prefecture steamed scallops with beach grilled style nigiri" "Surugawan kamaage shirasu warship" "Hokkaido sushi meika somen" lineup.
Jonathan "From the Earth and the Sea in Hokkaido" Fair! Hokkaido lean steak, Hokkai seafood bowl, melon parfait!
At Jonathan, a "Hokkaido, from the earth and the sea" fair will be held, focusing on ingredients from Hokkaido. In addition, a "soup bowl set" gift campaign designed with paintings by popular artists will be held.
Royal Host "Delicious Seasonal Feast" Fair --Sea urchin, salmon roe, domestic red sea bream, Japanese black beef for rice!
The Royal Host will be hosting a "Delicious Seasonal Treat" fair. You can enjoy winter ingredients such as Japanese black beef, domestic red sea bream, scallops from Okhotsk, Hokkaido, sea urchin, how much, and snow crab.
"Hokkaido Fair" at JR Ekinaka NewDays --Ramen "Yamatouka" collaboration Onigiri is worrisome!
"Hokkaido Fair 2020" will be held at JR East's Ekinaka stores "NewDays" and "NewDays KIOSK". Onigiri, which is a collaboration with Asahikawa's popular ramen shop "Santoka", will be on sale.
Hokkaido fair at Kiyoken! I'm curious about "Hokkaido Jaga Butter Shumai"
A collaboration project "Hokkaido Fair" will be held between Kiyoken of Shiumai and the Federation of Hokkaido Fisheries Cooperatives (Hokkaido Gyoren). "Hokkaido Jaga Butter Shiumai, Shumai and Cheese Shiumai" will be released.
Sushiro "Marugoto Hokkaido Tsukushi" is too luxurious! "Chicken Zangi" supervised by that famous store
A limited-time fair "Marugoto Hokkaido Tsukushi" will be held at each Sushiro store. Not only seafood such as salmon roe, scallops and salmon, but also side menus such as Hokkaido's soul food "Zangi" are enriched.
"Crab and scallop tendon" with thick scallops on top! Soft and fine chicken tendon topped with "Fumoto Akatori Tendon"
At Tendon Tenya, the seasonal menu "Crab and Scallop Tendon" will be on sale. In particular, the scallops landed in the Sea of Okhotsk in Hokkaido are firm and thick. "Shrimp and Crab Tendon Bento" and "Fumoto Akatori Tendon" will also be available.
Convenience store only! I'm curious about "Potato Chips North Eating Potato Hokkaido Hotate Soy Sauce / Hokkaido Butter"
"Potato Chips North Eating Potato Hokkaido Hotate Soy Sauce" and "Hokkaido Butter" will be on sale from Koike-ya.
Gravy ~! Introducing three types of luxurious "domestic beef loin steak" in Roiho, Western-style set, pilaf, and steak
New menus using "domestic beef loin steak" are now available at each Royal Host store (excluding the Komazawa store). It is offered in three dishes: "Western food set", "Steak pilaf", and "Steak".
"Ezo abalone" is hot at this winter's "Hokkaido Bussan Exhibition"! Limited collaboration menu of rich cheese
The popular event "Winter Hokkaido Bussan Exhibition" at Odakyu Department Store Shinjuku will be held again this year. The highlight is the limited menu using "Ezo abalone".
Released "Umi no Kotendon" where you can enjoy thick "scallops" and "snow crabs"
Tenya "Seafood Tendon", which is a combination of 4 kinds of "seafood", will be on sale. In addition, reservations will be accepted for the annual "New Year's Eve Tempura". There is an early reservation privilege.
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Famima "Eating Mas Mochi Sanrio Characters Pom Pom Pring & Cinnamoroll / Kuromi & My Melody" and "Sanrio Characters Manmaru Yaki".
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9 Benefits of Green Tea - Diet and Cold Prevention! Summary of Green Tea Drinks Available at Convenience Stores
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KAMEYA MANNENDAI "Choco Banana Daifuku" cut sweet ripe king bananas coated with chocolate one by one! The texture of the chocolate chips is also enjoyable. Refrigerate for 1 hour for better taste!
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10 Best Holiday Season Orders at Tully’s - Get your warm drinks and food for the holidays!
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Mille Crepe with Cheyenne Muscat" from Cafe COMSA The third day of every month is Mille Crepe Day! Mille Crepe using Fujiyama's Sai