Jonathan "From the Earth and the Sea in Hokkaido" Fair

At each Jonathan store, the "From the Earth and the Sea in Hokkaido" fair, which focuses on ingredients from Hokkaido, will be held from June 17th to July 28th. Also, from July 1st, a "soup bowl set" gift campaign with paintings by popular artists will be held.

"From the earth and the sea in Hokkaido" fair

The lineup includes steaks made from soft and healthy lean Hokkaido beef, salmon roe, scallops, squid, salmon roe, and gorgeous seafood bowls made with shrimp (how much, shrimp is not from Hokkaido). In addition, sweets using Asahimeron grown in Abira Town, Hokkaido will also appear.

Gathering plate of lean steak from Hokkaido

Jonathan "Gathering plate of lean steak from Hokkaido"

A plate where you can enjoy various flavors such as Hokkaido beef lean steak (half), salsa chicken, and fried black tiger prawn. Served with domestic kale and quinoa salad and sweet and delicious grilled Hokkaido corn. The salsa sauce on the chicken is a homemade dry salsa with onions and chopped jalapenos, which is recommended for summer. The price is 1,759 yen (tax included, same below).

Hokkaido lean steak & kale salad

Jonathan "Hokkaido lean steak & kale salad"

A plate where you can enjoy healthy Hokkaido beef lean steak using the soft and umami part "lamp", domestic kale and quinoa salad, and french fries at the same time. You can choose the sauce from "Soy sauce garlic sauce" and "Plenty of onion Chaliapin sauce". The price is 1,649 yen.

North sea seafood bowl (with miso soup and small bowl) and fried corn from Hokkaido

Jonathan "North Sea Seafood Bowl (with miso soup and small bowl) and fried corn from Hokkaido"

A seafood bowl packed with seafood from Hokkaido. Uses salmon from Rausu, scallops from Okhotsk, true squid from Hokkaido, salmon roe, and shrimp. Sweet Hokkaido corn is crispy fried and served with 2 pieces. The price is 1,649 yen. (* No matter how much the shrimp is not from Hokkaido)

Hokkaido red meat melon parfait

Jonathan "Hokkaido Red Meat Parfait"
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A parfait where you can enjoy seasonal Asahimeron, sorbet, and cream. The price is 879 yen.

Hokkaido red meat melon pudding a la mode Sunday

Jonathan "Hokkaido Red Meat Melon Pudding a la Mode Sunday"
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A dessert with homemade custard pudding topped with Asahimeron. It also contains melon sorbet and soft serve ice cream. The price is 714 yen.

Homemade bean flowers of red meat melon from Hokkaido

Jonathan "Homemade Douhua of Red Meat Melon from Hokkaido"

Douhua made from homemade soymilk topped with grains such as asahimeron, shiratama, and quinoa. Douhua is a traditional Taiwanese healthy sweet made by solidifying soy milk. You can enjoy the rich taste and smooth texture unique to homemade soymilk. The price is 659 yen. (* Use other than Asahime melon for melon contained in sorbet, sauce, and cream)

Naoto Kitamura Design "Soup Bowl Set" Present Campaign

A soup bowl (1 set of 2) designed by Naoto Kitamura, the artist who provided the painting for the drama "Hirugao", will be presented on a first-come, first-served basis. For those who bring a voucher and eat and drink more than 2,500 yen including tax. The size of the bowl is about 14.5 cm in diameter.

Redemption period:
1st July 1st-July 31st 2nd August 1st-August 31st

Vouchers can also be obtained from the Skylark App Homepage from July 1st.